Broken Hearts, filled with caramel fudge hearts

Рет қаралды 4,522

5 ай бұрын

These Broken Hearts are a beautiful present for Valentine, they are filled with caramel fudge hearts. I have to be honest. They are not easy to do. But they are worth trying. It´s a technique I learned from Luis Amado. They are painted with a brush, no spray gun is needed. Have fun.
Caramel Fudge recipe
390 gr condensed milk, 1 dl milk, 450 gr demerara or cane sugar, 120 gr salted or unsalted butter.
Put all ingredients in a pot and boil over medium heat until 120 degrees Celsius or 248 degrees Fahrenheit. Spread and cool. Or fill in small silicone molds.
Hearts molds large
www.chocolateworld.be/winkel/moulds/frame-moulds/CW1145
Heart molds small Silikomart
www.silikomart.com/en/professional/novita/cioccolateria/kit-cuore-01-ch020-tritan-mould-35x27-h-17-mm-ich020-silicone-mould-n-24
W2 Callebaut white chocolate
worldwidechocolate.com/shop/callebaut/w2-28-white-chocolate-baking-callets/
811 Callebaut dark chocolate
worldwidechocolate.com/shop/callebaut/811-54-5-dark-chocolate-baking-callets/
Mycryo Callebaut cocoa butter
worldwidechocolate.com/shop/cacao-barry/mycryo-cocoa-butter/
Pavoni red powder color
www.homechocolatefactory.com/PROD/L10SB.html
Mona Lisa Crispearls Ruby
worldwidechocolate.com/shop/mona-lisa/ruby-couverture-coated-biscottino/
Mona Lisa Crispearls Milk
worldwidechocolate.com/shop/mona-lisa/milk-chocolate-crispearls/
00:00 Introduction
00:58 Fudge
05:55 Painting with cocoa butter
09:29 White chocolate layer
10:58 Dark chocolate layer
12:24 Cutting the shells
15:15 Assembling the shells
16:17 Fudge hearts
16:55 Filling the hearts
17:37 Glue the hearts together
18:36 Final

Пікірлер: 47

@CheriBenfield 3 ай бұрын

Miss seeing your videos. Hope you are well ❤️

@SweetKitchenSkills 3 ай бұрын

Thank you so much. I am busy filming the Great Bakeoff DK. I will be back🙌

@MariaDelgado-vf6pc 5 ай бұрын

This is one of my favorite videos of yours. These are pretty amazing!

@CheriBenfield 5 ай бұрын

Thank you so much for sharing this video! Great information! Beautiful result.

@DreamyLunarRam 5 ай бұрын

Love the epic music in the opening! It is great! 😂❤👍

@SweetKitchenSkills 5 ай бұрын

It’s so difficult to choose the right music. I don’t think it works without🙂

@loulousol5046 2 ай бұрын

U re great 👍 man

@volkergrigo5657 Ай бұрын

Sehr cool

@estrellawundsch4871 5 ай бұрын

Difficult not to love you, in the most pure and sweet way. You make challenger things easy to follow and learn. Thank you. May God bless you,please pet your dog from me.🤗

@stevecarey3837 5 ай бұрын

I also swear when making chocolates! Thank you for showing the whole process. Seeing you pivot from idea to idea is very helpful. You’re teaching us to keep going instead of giving up. Thank you! Loving all these videos. You’re going to have to do a set of bonbons based off your tattoos at some point, great ink.

@SweetKitchenSkills 5 ай бұрын

🙏

@anushaperera2490 5 ай бұрын

I ❤ your video

@SweetKitchenSkills 5 ай бұрын

Thanks🙌

@alexuram5984 5 ай бұрын

Phenomenal video! The only kind of broken heart I'd like to receive on Valentines Day 😂 I saw a short video when I started researching bonbons where Louis Amado demonstrated this technique and was mind blown! I love how you were able to incorporate it into the heart design. Especially how you carefully cut the heart shells and 'stitched' them together. Truly brilliant! I did not realize Amado taught classes so I learned an extra bonus tip in this video. Thank you again for all of your hard work!

@SweetKitchenSkills 5 ай бұрын

Thank you for still watching me even when you know Luis😉🙌🫶

@lisajames4641 5 ай бұрын

I plan to make some heart shaped chocolate bonbons today, but nothing this elaborate! Thanks for sharing this video and the fudge recipe.

@davewilliams9042 5 ай бұрын

I love your videos and have learned so much from you. Thank you! I’m glad to see you’re demonstrating painting chocolate shells without an air brush as many of us don’t have one. I hope you include more videos showing painting techniques without an air brush. Thanks again!

@joaniethatcher9437 5 ай бұрын

Markus, I have loved you videos for years. What I love about this is the process… and the ‘mistakes’ that sprung new ideas. Beautiful. And than you!

@SweetKitchenSkills 5 ай бұрын

Oh, thank you.

@home-lab 5 ай бұрын

Thank you again. Beautiful. I love to see how you handle a mistake and solved it in such beautiful result. very educative.

@SweetKitchenSkills 5 ай бұрын

Thanks. I make a lot og mistakes, and i learn by doing them😉

@BakingGarden 5 ай бұрын

양면 초콜렛 만드는 과정이 신기해요~👍🏻

@SweetKitchenSkills 5 ай бұрын

Thank you. Where are you from?

@BakingGarden 5 ай бұрын

@@SweetKitchenSkills 저는 대한민국에 있어요~^^

@SweetKitchenSkills 5 ай бұрын

Ok. Wow. Cool🫶🫶🫶. I am in Denmark myself

@thamarhoen8943 5 ай бұрын

Geez Louise Markus! I nearly fell off my chair when the fake glass bowl explosion happened 🤣😂 Beautiful design 😍 Thanks for the video.

@SweetKitchenSkills 5 ай бұрын

😂😂😂 i an glad you like et🫶

@annelisechristensen543 5 ай бұрын

Som altid en fin video, nye chokolade ideer kan man ikke få for mange af ❤ og selvfølgelig følger jeg også de store mestre, 😇 skipper gerne et par timers nattesøvn 😴når de går live rund om i verden.

@lisaanderson135 5 ай бұрын

Wow! I know you are a chef and have no feeling left in your hands but,DAMN ! Firstly, I don’t know how you were able to hold and pipe the caramel fudge and secondly how was it the piping bag didn’t melt!? I love your recipes and have made quite a few of them, not to mention use your technique for tempering my chocolate😊 Thank you for all your help… and lastly, I love your t-shirt

@moussabenrezoug4131 5 ай бұрын

Elegance, may God bless you. Please see if you can advise us on long-lasting fillings

@SweetKitchenSkills 5 ай бұрын

I will not advice on Long lasting fillings. I dont think They taste good. Sorry

@moussabenrezoug4131 5 ай бұрын

@@SweetKitchenSkills Thank you for your response to this, it is your good manners

@user-qo4sl5tr2b 5 ай бұрын

Как-будто на себя смотрю😁

@SweetKitchenSkills 5 ай бұрын

Ok. What do you mean?

@elioluade 5 ай бұрын

Hello, Isi t possible to pour the cocoa butter into the mould like chocolate and then pour it out to get an even layer instead of painting

@SweetKitchenSkills 5 ай бұрын

Yes it is. But mold temperature is important. Try with 18C. I prefer painting or spraying.

@priorat175 3 ай бұрын

Hi Marcus, Im enjoying to see your video and learning too from you. I have a question- when I take bon bon off , they stacks in mould, if not some of them had broken cocoa colored top. Did I do something wrong, or missing something. I do step by step as you doing .

@SweetKitchenSkills 3 ай бұрын

Hello. If you did everything like me They wouldnt stick. See more of the other videos. Everything is important. You problem could be the mold temperature!!!! When applying chocolate onto the cocoa butter. It needs to be 20-22 C. This is one important fact.

@itayue1052 3 ай бұрын

sir i neeed one piece

@somayebagheri3179 2 ай бұрын

Hello. I love your products😍 I have a question I temper my chocolate and my cocoa butter but the part that I add the colour steel sticks to the mold. The temperature of my mold on that time is between 20 to 22 Celsius. Can you tell me what's the problem?

@SweetKitchenSkills 2 ай бұрын

Is the cocoa butter tempered? What is the temperature when you put chocolate into the mold? They should be at 18-20C. Or the cocoa butter and chocolate cant stick together. Also the chocolate shouldn’t be to cold. Mine is 31 or 32C. Watch all of my videos. 😃

@user-uz7uw4xf1t 5 ай бұрын

ماشاء الله مررره شكرا على مجهودك انا تعلمت منك كثير

@deannakeepper4517 5 ай бұрын

Ummm am I wrong or is that basically dulce de leche he is calling Carmel fudge?? I’m eating far too much of it either way!!!! Love your videos

@SweetKitchenSkills 5 ай бұрын

Well. Dulce de leche is caramelized condensed milk. Fudge is caramel with fondant. Here you get the same consistency by adding sugars and butter. Enjoy. More questions?

@rdvankaramuk518 5 ай бұрын

I would suggest you to use a tape in the mold before you paint them first. So you do not need to cut them by knife. Just take the tape off and get a better result.

@SweetKitchenSkills 5 ай бұрын

Hello my friend. Haven’t you seen the whole video? Then you would know i had a different plan that did not work out. Your tape is not working. Or explain to me what you mean.