I love your words. Write, bake, create, share! I sense good things for you!

As someone who worked as a early-riser baker for 3 years until last oktober, the one thing I loved the most was seeing everything coming together for the opening of the store but it was also the thing I disliked alot because of how stressful that time of the day was because we were a fairly big bakery that also delivered to places. Now that I'm working as a baker on a much smaller scale I have the time to appreciate the work me and my colleague have put into the thing we're selling.

This was like listening to a mini audiobook, and I found that it relates so much to motherhood. Thank you for this quick reflective meditation

I really love your voice, I'd love to hear you narrate audiobooks! hehe you have a beautiful way of speaking and seeing the world!

I found you through your dollhouse shorts then got so excited to see your Fresno thrifting videos. I live in Fresno and went to several on your recommendations. But I’m staying for your bakery journey and homey videos. I am gluten free so I can’t eat your delicious looking creations but I like to imagine the smells at your bakery!

As of right now, I am young (and grateful for that fact). Recently, I had come up with the almost unobtainable dream of opening my own bakery. Watching this, I realize that maybe that dream isn't so unobtainable. I have been working on figuring this out, but your channel has helped a lot. Thank you :)

Is it weird that I had tears in my eyes for you watching this? To hear how far you've come from day one and the 30 pastry struggles to 200 a day?! I AM SO PROUD OF YOU I COULD CRY...and literally am lol. This is just so inspiring and I'm so relieved to hear it's getting a bit easier for you and Chase. It still sounds absolutely exhausting and extremely challenging lol but easier than those first few weeks/months...and it will only continue to get easier and easier by the day I hope. I actually thought of you the other day watching It's Complicated with Meryl Streep. If you've never seen it, try to watch it on a relaxing day off. She owns the most beautifully charming bakery and makes chocolate croissants while stoned at midnight with Steve Martin and just lives her best Nancy Meyers life - I know that will be you someday very soon

This felt like a poem! Wonderfully done video.

They sell powdered egg you can mix with water to make egg washing and consistency easier. ESP with the price of eggs these days. ❤️

Bless you! Thank you for sharing. I really love your story telling. Gentle hugs!

I enjoyed watching your start of the day baking as a new bakery owner. Yes I would like to see more of the daily preparations of the pastries, bread, and the various doughs. Great job! Thank you.

Beautiful!

Love your content! Midwestern small business owner here...9 years in. Those first days were such an adventure. It's bittersweet to look back. God bless you as you navigate all the facets of business ownership! And thanks for this poignant peek into your days. ❤

I have my first health inspection tomorrow and the process of opening my bakery has been so hard! To hear someone else feel the same way I felt and experience things the same way definitely made me feel better and more normal. Thank you.

Now I am craving croissants

Congratulations! Amazing! A Timelapse of back and front of the house would be a marvelous treat…even adding, possibly a street view! Astonishing Bravo Wish I could visit… ❤❤❤

A heart to heart clip and inspiring .. all the best 👑✨

thank you for sharing such a wholesome journey. this has always been my dream as well, to start my own bakery. it was nice to drift away with you in yours for a few minutes. i'll be dreaming of ham and swiss croissants and baguettes now, thanks to you!

Thank you forbthis insights. I love bread. I have always wished for a chance to open my own small bakery. Tour insights were enlightening.

I just found you through the doll house renovation shorts, and just finished watching this video that had me smiling all throughout 😊 your voice is very soothing and your narration beautiful! Congratulations and good luck in everything!

❤❤❤❤ lovely journey

awesome vid. 10-13hrs days start to finish quicker as you get used to routine lifestyle. I've been a baker for half my life and looking forward to opening up my own baker with my brothers soon. Keep baking!

You know how I don’t cry anymore? Well this made me really lump in my throat, tears in my eyes, cry! Your life is a movie! Your marriage is a template of how to love!you are the best writer!!!! I’m so proud of you 👍 🥲 ♥️

Concerned you may leave us. I miss Sacramento after moving here 2 years ago but this place has its charms. Have you tried India Cafe yet? Their Tikka Masala is liquid crack.

Love your content so much! ❤❤❤

The intro is so relatable 😩😭 currently trying to accept that the life I want is going to require a certain level of discipline

I can't wait to see your bakery at Halloween You always have the best ideas

I'm here listening, watching the beauty that is a masterful baked good, and can only think about how jealous I am, even of the back pain and exhaustion that comes with pushing through. Despite it all, I'm still a home baker, watching you persevere because your passion is too strong to hold you back.

Beautiful

I started a coffee house & delicatessen when I was 24, and was absolutely brutal those first few months. My folks owned a restaurant, so I thought I knew what I was doing, and in many ways I did, but in as many others I did not. 80-100 hour work weeks, one catastrophe after another (the bakery that supplies our focaccia bread flooded last night?! Our produce order froze in the delivery van ?![Alaska]…) but I eventually I did find my groove. I never did work less than 60 hours a week though lol

Am I listening to an audiobook? Lol good video

Way to go….you’re on a roll! Or, croissant, rather😉

This is hilarious. Did you think it was gunna be easy? Lol

Try using a squeegee to clean those stainless steel worktables.

Hi Brooke, I’m looking at the Estella dough sheeter you’re using. I read some online reviews mentioned that the roller height adjustment doesn’t have a lock, so it moves around when laminating if not held by hand. Would you mind me asking about your personal experience and would you recommend it?

Its bewn awhile since you uploaded

This is giving sex in the city baker vibes, I love this! Such a good video. A+

why is there an inverted cross on the wall while you are making baguettes

What is the name of the bakery? I missed it, I think.

😢

Be honest and show who really baked all the sorts of breads.... You wore the cardigan in the space that must be warm because of dough? And driving at 4.30 to work is too late.... This is no go, you not convinced me.

Make more Bakery vlogs.🥯 ❤ I am highly interested.