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Brun maska and chai in an Irani cafe - trigger a memory for you and/or you crave a crusty pav/pao with a soft, chewy interior, this recipe is for you!
Brun Pav (4 numbers)
Dry yeast- 7 gm
Sugar- 4 gm
Warm Water- 170 ml
Bread Improver- 1 gm (Optional)
Refined Flour- 300 gm ( 2 & 1/2 cup)
Salt- 5 gm
Baking temperature (1st)- 200 degree Celsius
Baking time (1st) - 22 minutes
Baking temperature(2nd) - 100-degree Celsius
Baking Time (2nd) - 45 minutes
#Brun pav #pav