Please make a Ramadan video on delicious things to eat when eating after fasting Making the French toast tonight as my last meal in 2 in the morning

I want to know a running count on how many times Sam has burned his mouth, big time dad energy just diving into napalm food like that

i think my main attraction to this channel is that he curses frequently lol

SAM: “You’re not eating all of this” Everyone at home: “Is this a challenge?”

When I make Monkey bread, I use Cinnamon Rolls instead. It saves the step of the sugar/cinnamon mixture and coating. And instead of white sugar for the coating, I use brown sugar. It really does caramelize better. As a bonus, when it is done cooking and still warm, I spread the icing over the top. It's the best MB you could ever have!!

I LOVE Max's style of filming and editing! I think it goes perfect with his Dad's personality haha

I’m getting fat just watching this. It is glorious.

If he would’ve put some cheese and finely diced jalapeños in that waffle batter, that would’ve been even more lit 🔥

in the middle of a pandemic and Sam is STILL pumping out some quality 20+ min content

"Be still my quickly clogging heart" I lost it hahaha lmao . Why does Sam insist on eating stuff when it peels the roof of your mouth from the heat?

Im sorry but is everyone else savlavating when waching him cook! Hes so carless but it makes something beautiful and its like a piece of art waching him cook!

16:59 the face wipe 😂😂😂😂😂

Thank you guys for working so hard to provide entertainment for us right now. Truly appreciate it.

“The perfect first bite” as the pecans and raisin falls off

Boy, whoever does the editing for this channel is a genius. Really well done.

"When I say kids, I mean 20 to 50 year olds"".... I am over 50 and every bit the child I ever was... Also, made your Steak Au Poivre last night. Man that was great.

The way he cuts onions mesmerizes me, and im even a cook, never seen it like that before

I used to watch Anthony Bourdain on KZfaq. His passion for food from all across the world, his non-aristocratic appreciation for fast food, street food, and just general enjoyment of life inspired me. He left a void in the hedonistic culinary world. Thank you, Sam for helping to fill that void. You've made me a better cook.

lol Maximum yolkage should be reoccurring joke from now on.

This is the first time I've ever immediately raced down to the kitchen to try a recipe (or two), thanks Sam.

Lets make cobbler. Easy, and comforting during these times.

wow, never been so early to a video of yours Sam. Thanks for the great ideas. Love the channel. Greetings from Germany.

"Not a fan of nutmeg." *Townsends walks away to sad Charlie Brown piano*

My problem is I could watch you non stop all day. And I’m a good cook...you make me want to stop everything and run to the kitchen¡!

THANK YOU FOR MAKING THESE VIDEOS. They inspire me to try to cook more during quarantine.

"MAXIMUM YOLKAGE", love it!!

"That's what she said" "Everybody stop it stop it stop it." - Yep I relate.

Love it how Sam eats screaming hot food and is instantly surprised when it burns his mouth. Every. Time. ha. And also, aint no one just gonna have a small amount of any of that bread.

Not sure how many UK viewers you have, but I can guarantee barely any of us will have a clue what those cans of 'biscuit' things you have are? Adam Ragusea always translates the terms for us :D

"And when I say kids I mean 20 to 50 year olds" I love you Sam and Max!! Reminds me of me and my dad :) love you guys

Sam could we get a BTS or an outtakes video?😁 love your style of cooking!👍

As a Louisiana native I salute you for pronouncing pecan correctly!! Not pea-can.

Love the show sam. You've inspired me to start my own culinary dream.

"You're not eating all of this." Hold my beer.

"Why does everyone think I'm always stoned?!?!" -Sam

"Brunchies".. great idea Max! I remember hearing that on the other video and I was like "Oh, that IS a good idea".

“Relax! You not eating all of this..” Me: Watch me!

Thank you so much, Sam! When you made it snow on the French toast mountain, I felt just like a little kid again! ❤

I spilt my brunch beer at that maximum yolkage moment

"I'm sure Jews have angels" had me dying!!!!! lol

dude i always fuck up opening those things and damage one of the biscuits and have to reshape it thanks for demonstrating that

Not only do you use delightfully profane language, but you pronounce pecans correctly.

Nacho fries from taco belll👀

The fact the chica chimed in with "that's what she said," shows me there is still hope for this world.

That’s an interesting take on French toast :0 I like mine traditional tho.

My mouth started watering with the addition of the sugar butter!

OMG I already gained 8 kilos by staying home but I will lovely gain more by eating that!!!

2:10 "you are not eating all of this..." Well my friend, challenge accepted!

I will have you know that we cant say And at any time in the house because my 8 year old will say "we mix"

Sam, I’ve been following your burrito episodes recipes and they are absolutely blowing my tastebuds into space. I use a nonstick pan to “grill” the marinated meat and burrito and it comes out better than any damn restaurant I’ve eaten out at. Much love from TX!

Sam, we need a Sound of Freedom t-shirt !

Lotta fun cooking. Thank You!

Can you please make a shirt that says “be still my quickly clogging heart” with a bundt. I need it in my life.

If I had children (or grandchildren), I would totally make that insane French toast mountain. How FUN!!!!

im sorry but the juevos rancheros announcement really could have used an echo at the end...def a maximum yolkage tshirt coming...could u just flash fry the toast bites?

I swear you can make absolutely anything look like the best thing in the world! Your videos are the best part of my week!

4:33 i’m in australia and have never seen these biscuits before. what actually are they and can i find similar here ???

Awesome episode guys!!!!!👍👍👍👍👍 Please keep the great content coming. It definitely helps a lot during these trying times.

Sam: you know what's going on here Ashe adds the sugar butter. Me: yep my diabetes just went off the scale. What away to go!

Hey Sam, just made the huevos rancheros this weekend. OMG TASTY AF. Added a little Cotija cheese and chipotle salsa. My husband and I love your vids. THANK YOU!!

Sad times when you cant get cap'n crunch in the UK unless you import it for $15.50 a box ;(

Max! Where is the poll question? Would you or wouldn’t you add raisins? HELL YEAH, RAISINS!

16:24 I think the green onion fell off again. Not a perfect bite.

The biscuit cutting was Hella satisfying

if brunch is what you call the combination of breakfast and lunch, what do you call the combination of breakfast lunch and dinner?! *Being poor.*

Hi Sam I love u thank you for these videos, they help me know what day of the week it is.

Raisins scare me & those pilsbury type cans terrify me exploding & I can’t open them 😂😬

Pull apart bread but with diced up bacon. Wonderful treat!

Sam: How do we feel about raisins? *Pulls out small box of raisins*

Thanks i made the Pull-A-Part thing and came out exactly like you did it unbelievably decadent and delicious. It's really dangerous I'm never going to make it again I can't handle it's too good.

It hurts to see you eat those canned “refried beans”

Thanks man made this for my girlfriends birthday today. Came out awesome. Pepper flakes was a nice touch 👌🏽

When can we get something that won't give us diabetes?

I stumbled across one of your videos about 6 months ago. Loved it! I started watching the old live cast stuff. I am so addicted to them. Just watched the French toast mountain last night. Miss seeing all the old gang in the newer videos. Kelly, Sean the mute, Lin, and Steve. Sorry if I spelled anyone's name wrong.

For those that watched 'til the end- did he just say "slut bong", or do I just have taters in my ears???

sam cutting that waffle in half and not using the waffle line hurt me almost as much as not having sams outdoor kitchen

Bar Keepers Friend for your pot will remove all the stains .. but I bet you already know that! Thanks for all your recipes Sam!! Maxie boy!! You guys are the best

We love your videos! I add a splash of cold stone sweet cream coffee creamer into french toast. Gives it that extra little bit of sweetness. Enjoy! 🤍

Good luck finding Pillsbury biscuits. My local stores haven't had those on the shelves in a month.

Hey Sam and Max I have a suggestion for an episode if it hasn’t been done, potato nachos! Thin sliced potato’s that fry or bake then add cheese and green onions. Could you try to make this and of course make it Sam The Cooking Guy extravagant?

Please consider making some El Salvadorean breakfast food (eggs with sour cream, fried plantain, etc. etc.)!

I make pull apart on holidays. My family loves it.

I bet the French toast creation would be great, deep fried in coconut oil. And it would be a LOT easier that way. That huevos creation, tho' - that's on the list for sure. 👍

Idea for your "baked bean waffle". Put at least the red onions (maybe also the spring onions ?) in a strainer, throw some cooked water over it and let it drain. Will take both the cold and the sharpness away from it.

Sam: breakfast munchies Me, because I’ve been stoned since I woke up: nice

With those biscuit packets, you can always remind your friends how capable you are of gouging eyes out by pressing your thumbnails into the groove and popping it open with your bare hands.

OOHHH YEAH BUST! them biscuits 😂😂

Awesome episode Sam & Max! I will definitely be making that French toast and I’ll tag you wherever it gets posted lol. I absolutely died when Sam called out the green onion falling and then whispered “You know I love you.”

The maximum yolkage part is the best!

Hey, Sam. Could I make a requests for a sides video? You got me cooking again which is awesome, but I feel bad making mains and then just opening a can of vegetables and heating it.

"I don't really like a lot of syrup." Newsflash: Sam was actually exiled from Canada.

OMG you did it! You made the brunchies episode! This was soo good! That French toast mountain is so fun, love it! Knowing you guys I figured there be a breakfast burrito but since you have made those before I guess it makes sense you try some things like this! What a fun episode!

I'm with ya on the refried beans! and MAXIMUM YOLKAGE!! Ace!!!

French Toast Mountain... It's a combination cooking and geology lesson!

theres no way you dont dabble in the greens, this is the 5th or 6th munchies video😂😂 keep them coming!

I can never tell if Sam always intentionally clarifies the butter or not, and then he goes on to just mix it all together anyway and break my little culinary heart

Why is it so satisfying when he cut the biscuits

I don’t know why, but adding crumbled crispy bacon to the pull apart bread sounds fantastic to me.

This guy cracks me up he’s so funny. I love when he said huevos rancheros! Definitely not too dramatic!!! Lol

My boyfriend introduced me to your channel and we watch you together. Tried this recipe....so delish!!