24:13 Nothing says "Either I'm flat broke or I filmed this a few days after moving" than a freezer with nothing but freezy pops in it.

I like how Plops can make both cow and horse noises. What a versatile fellow.

Ian is an unlockable character in red dead

Every brutal food episode: "Ian uses a whisk for no reason and regrets it"

I bet Ian a year and a half ago thought that this whole Brutalfoods thing was a funny one-off meme. Look at it now, it pretty much changed his whole channel and brought in so many new people; myself included

Moose, here's some good tips for knowing what type of attachment to use for your stand mixer!!: -The Whip attachment is best things that are more of a liquid consistency or for when you need to add air into something when it's mixing, such as with whipped cream. A lot of batters use the whip attachment. -The paddle is good for things that are thicker, such as frostings, or as you have here, softening things like cream cheese, butter, etc. Basically, if something would be REALLY REALLY difficult and annoying to get out of the holes on the whip attachment, go with the paddle. -The hook (which idk if you have) is for doughs, though some less dense doughs can be made using a paddle.

“It’s gettin’ in there, softening up that cream cheese.” Mixer: *levitating above cream cheese*

21:35 I think Ian deserves a round of applause for having a gallon ziploc bag of “back up” pretzels for whatever reason

after watching so many cooking tutorials by perfect pinteresting pros its very refreshing to see such realistic uncertainty and mess like this is what would actually happen if i tried to cook

CONSTRUCTIVE CRITICISM: Softened means you let it warm to room temperature Using a stand mixer you have to pause a few times to scrape down the bowl to make sure everything is evenly mixed Folding is where you put a fluffy ingredient over a dense one. You push your mixing tool into the middle and scoop across the bottom toward one edge, up the side and back toward the center of the top. Then you turn the bowl a small amount and repeat until everything is mixed in.

'beat the cream cheese' Ian: ???whisk???

Never underestimate a southwestern housewife with a bunch of different flavors of pudding and a potluck she forgot about.

To fold a mixture, take a spatula or wooden spoon and slide it to the bottom of the mixing bowl. Try to scoop one end of the mixture over the other, like you're folding it in half. Repeat until your mixture is well incorporated.

Red Dead Redemption II looks so realistic

For the duration of this entire video, my thought process was "gee, I'm hungry. But I need to finish the video before I get lunch. Gee, I'm hungry."

"everybody got mad at me last time I tried to fold" *Proceeds to fold incorrectly again*

Red Dead Redemption 2 is a lot different than the reviews lead me to believe

Not gonna lie I actually thought that kitchen was green screened for some reason. Then he opened the fridge and I thought “oh shit, it’s actually real”

Ian your editing gets me every time. when you squashed that guy with a bowl and then his ghost flew up i lost it

most youtube chefs: prepare ingredients before the video Ian most of the time: "oh i think i have salt somewhere" "i got the wrong pretzels i might have some other ones lying around" "i didn't get the fudge but i have werther's"

How many times has Ian gotten food stuck in whisks and whisk-like attachments? AND IT'S A DIFFERENT WHISK EVERY TIME HAND WHISK TINY WHISK _ELECTRIC MIXER WHISK ATTACHMENT_

As a Texan, I can't tell you how pleased I am with the accurate representation of our fine culture.

He really is too charming. I don't know how he doesn't have more subscribers. He deserves to have them all

Watching you cook makes me feel like a mother watching her kid try to crack eggs into a bowl. All stress, no chill.

“30 men in my freezer.” Umm... Ian...? Are you trying to confess something to us? lol

The most befuddling thing about this video is how after a certain point the line between Ian’s cowboy accent and his actual Texan accent fades into obscurity

Man, Red Dead Redemption 2 looks so realistic.

Texas YumYum’s Farmers Only page: Seeking a: Cowpoke Ages: Channelwood preferred Smoker: U know it Preferred body type: *Living or recently deceased*

We gotta get this man some silicone spatulas.

I love how you make it seem like you've never cooked or gone grocery shopping in your entire life before. It makes me giggle

I can't decide if a KitchenAid stand mixer is 1.) wasted on Ian, or is 2.) the only mixer capable of standing up to his abuse.

I've lived in Texas my whole life and never heard of Texas Yum Yum before this. It's now the thing I make to take to those family parties where everybody is supposed to bring something, and everybody loves it. So thank you for the easy ass recipe that takes half an hour to put together and people actually eat

Ian "we're getting some stray confectioners sugar in here..." me: *crying* you're supposed to scrape the sides xD

As always Ian, your editing equally frightens and intrigues me

I enjoy american desserts which are just other desserts and snacks stacked on top of each other.

how can chocolate, vanilla, pudding, whipped cream, sweetened cream cheese, and graham crackers ever turn out _bad?_ 🤷‍♀️ unheard of. loll

Ian. Listen to me. Buy a coffee grinder. Nuts, oreos, pretzels and chocolate chips. Anything small can be processed in the grinder. You will now thank me for this life-changing pro tip.

It dawned on me that he did all that work while wearing that ridiculous outfit. How did it not get in the way?

Someone needs to make a fan theory video all about Ian’s various personalities.

Since watching this video I have made 4 Texas Yum Yums if that says anything about how freakin' good it is

Your kitchen is gorgeous! I cannot wait to see more videos filmed in here, looks like you have a lot of room for shenanigans. And more Plops.

Looks like Ian took a train back to The Town With No Name.

Cowboy Ian is my favourite character from Red Dead Redemption 2.

Your folding, was a mission failed successfully type deal.

23:50 peak comedy is not knowing if that's a typo or not.

I’m just confused as to how he was allowed to bring a bull into his apartment

Ian, when you smash something up in a bag, if you put a thick dish towel over it that helps with the bag breaking issue.

Squishing the old man with the bowl and slapping aside his ghost had me wheezing and struggling to breathe. Your editing is beautiful, Ian.

PS: The bit where you were unwrapping the Werther's at maximum speed while maintaining your narration bit at normal, just cemented you as the best video editor who ever lived.

Stew Pickles: *Makes chocolate pudding at 4am because he lost control of his life.* Me: *Watches Brutalmoose makinf chocolate pudding at 4am because I lost control of my life.*

now that you're back in dallas you're obligated to review the western freddi fish game

I love how the plane went around the whole world just to go to texas 0:58

So I turned on the closed captioning today and didn't realize how they weren't automatically captioned. The closed captioning actually made the video even better and I totally recommend you guys give it a try if you haven't. Besides that, great video!

I first subbed cause I liked your Lego Island videos but now I'm here for the really novice cooking videos and I'm not disappointed in the slightest.

Hi, brutalmoose. You asked the question "how could someone hate chocolate pudding?" I have your answer. In fourth grade my teacher had the students perform a science experiment that showed how our saliva helps with the breakdown of food in our mouths. We had to put pudding in our mouths and swish it around until it turned into a liquid. Then, for whatever reason, we all had to spit it out into the same garbage can. The entire classroom smelled like chocolate pudding and it was radiating from the pool of spit in the can at the center of the room. Ever since then I have had trouble eating chocolate pudding...

Adding the whole cup of confect sugar at once. Bold move.

Hi! I saw some other people mention scraping down the mixing bowl to get everything mixed; but idk if anyone has mentioned that you can scrape down the bowl with the soft silicone spatula you have, it scrapes everything down and is more easy to get excess off of instead of a spoon. You sort of make a stabbing motion around the inside wall. You can also use a soft silicon spatula to stab things out of whisks instead of fingers. It's really helpful when making cookie dough/other dough to make sure everything gets incorporated. Your lazy susan thing is really cool, very glam :^)

When using a stand mixer, ocassionally turn it off and use a spoon to scrape the sides down into the center.

How did cowboys make the bark back when there where no Oreo's?

Spoiler alert, Ian moves back to Washington

Folding in, so far as my experience goes, is using a spatula to scoop the base over what you are adding in. Better not to use the full cup all at once. For chopping nuts, just use a food processor. Hit pulse a few times, and you'll be set. Also much safer. If you ever need toffee bits again, in the baking aisle, you should be able to find Heath bar bits. Or just buy a couple Heath bars and smash them up (the bag method will work fine, so long as you don't let them melt.)

I love these videos, they're funny but also chill and slow pace. Also, here's a little tip if you ever use the KitchenAid mixer again. Pretty much with any mixer, if you find the food is getting stuck inside the wisk, or whatever mixing part you're using, turn the speed up as far as you can and centrifugal force will throw it out.

Man Red Dead Redemption 2 looks great! You convinced me to buy it

I love how on the dating profile for preferred body type he put "living or recently deceased" 😂😂😂

My gran used to make Texas Yum Yum every christmas, it's AWESOME. It was just called puddin' pie, though. Oh, small town Texas...

Ian you did have pudding remember... ....the kid cuisine warm pudding

Ian, I just wanted to say that I truly look forward to these food-centric videos more than almost any other content on KZfaq. In fact, my subscription box is full of comedic food channels! I hope you realize how much fun and unique these are and I hope you never stop! Thanks again!

"Itll be over faster than a rattle snake on a rattle snake" Is now my new favorite saying.

Most underrated KZfaqr. Your level of quality is very rare...steak.

I'm so happy you finally get to eat nice yummy cold pudding and not the gross warmed up crap from the TV dinners!

I have officially changed my Horse's name to Plops on Red Dead 2

I swear its like ian has never seen food before "i didnt know cream cheese came in a brick" "this pudding is looking watery, maybe it will thicken up"

Rides a bull, adds a horse noise for it... I don't know if it was intentionnal, but it was funny.

It’s so crazy to me when I find out that certain youtubers are from Texas cuz like.... I’m from Texas, I’m _in_ Texas. That’s wild. *Yeehaw indeed.*

The brutalfoods kitchen gets bigger every time he moves. Is he going to move into the food network set next time? That’s just a theory

Plot twist: Ian was the real Texas yum yum this whole time

As soon as Cowboy Ian galloped in, I knew this was gonna be good.

So I thought I would just give you some tips and tricks for using a stand mixer. First of all you were using the right attachment to mix the cream cheese you just need to turn it on a lot higher. Usually around the 6th or 7th setting is where I put it and what you're attempting to do is just beat air into the cream cheese making it "lighter". And it's sticking to the side of the bowl is no problem you just scrape down the bowl. The attachment you put on is for folding in ingredients and mixing them ever so slightly. It's for stuff you don't want to build a lot of gluten in like a crepe. The other attachment is the dough hook and that's for kneading dough so you can bake bread. You're doing a really good job by the way as well. They are a difficult unit to understand sometimes and you seem to grasp the concept pretty quickly. Other than the fact of not plugging it in but I do that all the time so no judgment there.

Food Network better be paying attention to our boy Ian

The ziplock bag trick works a lot better if you use a rolling pin. Even just dropping a book or something on it would probably work better than a hammer.

10 seconds in and it's already going strong

You know the episode will be incredible after such intro.

Ian's fascination with basic culinary ideas is endearing.

I swear this guy could review different types of trees and I’d still be entertained

You know this started as a pretty boring Sunday but Ian's video just made it better.

>takes off correct mixer attachment >adds whisk >returns correct attachment

God but these videos are excellent. Hilarious editing aside; the mistakes, the guessing, the chaos, and the not quite enough preparedness, it's a wonderful and relatable experience. I definitely dig it faaaaar more than "actual" cooking shows.

Preffered Body Type: "living or recently deceased." Oh.... I didnt know chef cowpoke Ian swung for the other side 😳

You should invest in a food processor, it helps speed up the process when it comes to chopping, plus less hammers needed. I love your videos and watching you grow and learn more about cooking while enjoying yourself. Also, I love your editing so much, your style is so unique and fresh. I appreciate you so much, for every bit of content you do!

My culinary school-trained boyfriend is providing expert commentary to Ian’s cooking....I’m enjoying it too much to tell him to stop 😂

When they say folding they meant that you place the whipped topping on top of the confectionary sugar and cream cheese mix. Then with a spatula you fold the confectionary sugar and cream cheese mix over the whipped topping. This process is done so you can keep the fluffly lightness that the whip topping has, aswell as help the mixture hold its shape. Fokding would make the mixture almost spongey like. Although with this recipe I don't think it really matters. Anyways I love your videos! Tysm for making them 🤗 Also good luck in any other cooking/baking endeavors

oh shit, my grandma makes that "yum yum" pie all the time!!! i had no idea it was a texan thing though, i've never known anyone who knew about it outside of my (texan) family. we make it with just the graham crust, choc pudding, and cream cheese and cool whip layers, no vanilla pudding. she always called it uhhh gooneybird pie? gooniebird pie? no idea but it's good as FUCK

Your delighted "YUM!" at the first bite of the pie was so sincere

A Texan making fun of Texas? I’m down. Also folding in is basically slowly mixing sideways.

Plop it! Mix it! Spread it! Chop it! Crush it! Melt it! Pour it! Top it! Freeze it! Spin it! Cut it! Eat it! Milk it!

I thoroughly enjoy the idea of Ian realizing he’s in a car crash, reversing, and re-crashing several times to make sure

I just wanna thank you for the editing I know it can't be easy but it always brings me joy seeing your silly edits on your videos and I don't know if you really get how much we appreciate it and how much we appreciate you Ian, we love you and hope you have a fang-tastic Halloween 👻❤️❤️❤️

Ian criminally underuses his rubber spatula

We don’t deserve the amount of effort you put into these but we sure appreciate it!

"Hey Ramsey, I know you're watching!" Instant classic. Man, I discovered your channel two days ago and I'm LOVING IT. Your natural sense of humour is fantastic, and the little noises and things you edit in are so random and funny and original. Keep the great work!