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BRZ SOČAN I NAJBOLjI kolač sa kokosom i jagodama Mjera na čaše
Kao mjera koristi se čaša od 200ml
BISKVIT
4 jaja
Čaša šećera
Vanilin šećer
Čaša ulja
Čaša mlijeka
Dvije čaše brašna
Prašak za pecivo
FIL
3 čaše (600ml) mlijeka
Pola čaše (100g šećera)
Vanilin šećer
Pola čaše (80g) griza)
Dvije čaše (100g) kokosovog brašna
500g sjeckanih jagoda
ZA PRELIVANjE KOLAČA
350ml mlijeka sobne temperature
GLAZURA
Crveni preljev za torte (Pripremiti prema uputstvu sa vrećice)
Za detaljan način pripreme pogledajte video
QUICK JUICY AND THE BEST COCONUT AND STRAWBERRY CAKE Measure by cup
A 200ml glass is used as a measure
BISCUIT
4 eggs
A glass of sugar
Vanilla sugar
A glass of oil
Glass of milk
Two glasses of flour
Baking powder
FILLING
3 glasses (600ml) of milk
Half a glass (100g of sugar)
Vanilla sugar
Half a glass (80g) of grits)
Two cups (100g) of coconut flour
500g of chopped strawberries
FOR TOPPING CAKES
350ml milk at room temperature
GLAZING
Red topping for cakes (Prepare according to the instructions on the bag)
For a detailed method of preparation, see the video