Did you know that Korean fried chicken is one of the most popular delivery foods in Korea?
You can get it delivered outdoors at a place like Hangang Park or enjoy it at home after a long day.
Taking a bite of that crunchy, crispy goodness of freshly deep-fried chicken with a cold, refreshing drink sure makes you forget all the toils of the day.
While plain Korean fried chicken is enjoyable as is, having it tossed in different sauces will introduce your palate to new horizons.
Once you try it, you'll keep coming for more! Now, it's time to make some Korean fried chicken to satisfy your tummy tonight!👊
✔ Ingredients (Serves 2 to 3)
2 lb cut-up bone-in chicken pieces, 2 tablespoons cheongju (refined rice wine) , 1 teaspoon salt, ½ teaspoon black pepper, cooking oil as needed
📌 Tip. You can use white wine instead of cheongju(refined rice wine).
✔ Batter
1 cup (5 oz) wheat flour (all-purpose flour or pastry flour), 1 cup (6 oz) potato starch, 1 teaspoon salt, 1 teaspoon curry powder, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon paprika powder, ½ teaspoon black pepper, ½ teaspoon ginger powder, 1 cup cold water
#TheBTSRecipe #치킨 #프라이드치킨 #양념치킨 #치맥 #chicken
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Pork belly is one of the most popular cuts of meat in Korea!🥓
Grilled pork offers the rich taste of fat and can be enjoyed as a wrap with various vegetables.
However, there's another way of enjoying pork!☝️
Simmer a chunk of pork belly in a broth, and you get tender, juicy OO.
A delicacy often sought after when making kimchi. What could this dish be?
08/19/2022 11 AM (KST)
COMING SOON
🔎 All you have to do is chop ingredients up and stir-fry them! When you're feeling a bit peckish, how about some simple kimchi bokkeumbap?
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