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오늘은 연세우유 크림빵을 준비했어요~
냉장고에 넣어놨더니 크림이 뭉쳐서 줄어들었네요!
원래는 크림이 가득 들어있는데 다음에는 제대로 찍어볼게요~
부드러운 빵 속에 달콤한 크림이 있어서 더 부드러워요!
우유랑 너무 잘 어울리는 빵이에요!
Today, I prepared Yonsei milk cream bread~
I put it in the refrigerator and the cream curdled and shrunk!
It was originally filled with cream, but next time I'll take a proper picture.
The soft bread has sweet cream inside, making it even softer!
This bread goes so well with milk!
今日は延世牛乳クリームパンを準備しました〜
冷蔵庫に入れてみるとクリームがムンクソ減ってしまいましたね!
もともとクリームがいっぱい入っていますが、次はちゃんと撮ってみましょう〜
柔らかいパンの中に甘いクリームがあり、より柔らかいです!
牛乳とよく似合うパンです!
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