BUDGET WHAT I EAT IN A DAY - CHOSEN BY PLANT BASED 11 YEAR OLD
Рет қаралды 2,334
23 күн бұрын#veganrecipes #whatieatinaday #budgetmealideas
Let's get into today's plant based what we eat in a day chosen by our 11 year old! Israel is our second oldest and we know him to be a very simple guy who loves his spice!
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Recipes - We don't measure much in our home cooking but here's a guide for what we made to help you:
💚Links to ingredients to make your life easy! (affiliates)
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💛About us:
Hi! We are Trey and Rosa, we have 5 kiddos and we moved from the big city of Las Vegas to the outskirts to homestead and grow our own food with the goal of self-sufficiency. We converted to eating plant based due to health reasons and we've seen the benefits it has done to our family!
We have a small homestead/desert garden and we are passionate about growing our own food, eating a clean & healthy plant-based diet, cooking food from scratch, and making simple skincare products for our family and for you.
@katievdbshsh757 20 күн бұрын
Yes, these were simple meals, which we need sometimes. Thanks for sharing. I leart mulberries grow on trees, I thought they grew on bushes like blackberries. God bless your family from grandma Katie in Oregon
@thehaipath 20 күн бұрын
Hello Katie! Yes mulberries can grow in huge trees and we hope ours will grow just as big and bountiful! Thank you for watching grandma Katie!
@suzannemomma 21 күн бұрын
Everything looks so delicious, the mulberries bubbling in the pot were beautiful
@thehaipath 21 күн бұрын
Hi Suzanne! Man that mulberry jam turned out yummy! We left the stems and they were supposed to cook down but there’s some texture to our jam 😆 but other than that it’s very tasty with no added sugar because the berries were already so sweet!
@suzannemomma 21 күн бұрын
@@thehaipath Whole foods is the way to go. I doubt our ancient ancestors pulled off the mulberry stems! I love your channel. Thank you for being here.
@thehaipath 21 күн бұрын
Thank you so much for your love and support always!!!
@kathleenkaczmarczyk 21 күн бұрын
Everything looks amazing, your kids are gorgeous
@YiayiaJoanne 12 күн бұрын
I just discovered your channel. Your videos should be parent training videos. Your family is awesome! Good job Mom and Dad.
@thehaipath 12 күн бұрын
Hello Yiayia, thank you so much for watching and so glad you’ve found us! We would love to see you on future videos too 💕
@Bobawob 21 күн бұрын
We had a mulberry tree in the front yard. I used to climb it and eat the berries when I was a kid.
@thehaipath 21 күн бұрын
It’s truly such a blessing to be able to graze in a tree and get your belly filled! You should plant one now!
@Pa72125 21 күн бұрын
Great choices Israel!! The pasta looks delicious!! Thanks for sharing a great video!!😊
@thehaipath 21 күн бұрын
Thank you! Try some of these recipes they’re so budget friendly!
@gracerandall8943 20 күн бұрын
Thank you for sharing today. Everything looks so delicious
@thehaipath 20 күн бұрын
Hello Grace! We thank you so much for watching and hanging out with us! Try some of these recipes out
@tisharodriguez9541 21 күн бұрын
I make Spanish rice with a home made spice blend, olives, onions and garlic. . I put beans in it and also serve them on the side. It’s a savory dish.
@thehaipath 21 күн бұрын
I’ve been meaning to make Spanish rice! Maybe I will try to make this the next time. What is your spice blend? Oregano, cumin, and is it a tomato based rice?
@janemiskall1007 21 күн бұрын
My absolute new obsession is making pesto with dinosaur kale. I’ve also made it with Arugula too but the Dinosaur Kale is my absolute favorite. Try it!
@thehaipath 20 күн бұрын
Ooh interesting! Does the kale not leave a bitter taste in your pesto? That’s a harsh green to use raw I find. How do you make it taste less bitter?
@janemiskall1007 20 күн бұрын
I didn’t feel it was bitter at all.
@TOPBANANA1971 21 күн бұрын
Gosh I love mulberries ❤ plus the pasta looked so good xx 😘
@thehaipath 20 күн бұрын
Mulberries are the best! We have a tree that’s a baby right now but hoping to get it nice and big like our neighbors!
@tonisharp8747 21 күн бұрын
In my pesto, i love basil kale lemon cashew butter and olive oil ❤
@thehaipath 21 күн бұрын
Ooh very interesting putting cashew butter! Does it make it thick and creamy? I have to try a nut butter!
@tonisharp8747 21 күн бұрын
@@thehaipath the cashew butter is in replacement for the usual pine nuts or walnuts. But yes creamy and delicious
@jennyhosack2775 21 күн бұрын
Great choices, Israel! I love beans and rice. Your pasta dish looked amazing! I like to make pesto with cashews, they have such a rich taste, and really add to whatever you are using like basil, spinach, etc. I love Chinese 5 spice on grilled corn on the cob! Where do you get that style of pasta from? It looks like a good one to use for a cold pasta salad in the summertime with chopped tomatoes, cucumbers, onions, broccoli, cauliflower, olives, oil, seasonings, etc. I live in AZ, so during the summer when my kids were younger, I would puree frozen fruit with a little sweetener to the consistency of sorbet, they loved that. :) Thanks again, for another great video!
@thehaipath 21 күн бұрын
That cold pasta salad sounds so good we’ll have to try it with our pasta! We get it from Smiths which is an affiliate of Kroger and it’s the private selection brand I believe. 5 spice on corn is so unique! And yes the kids do love making puréed or fruit slushies to make into popsicles it’s very healthy for you. Thank you for your love and support Jenny!! 🥰
@marileigh9913 21 күн бұрын
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@thehaipath 21 күн бұрын
Thank you for tuning in!
@MaryAnnNute 21 күн бұрын
Nice choices Israel. I really like the pesto. The mulberries are interesting...never ate one...what do they taste like.
@thehaipath 21 күн бұрын
They are the absolute sweetest!! And they’re so soft, I describe it as just sweet like honey if you get the dark purple ones!
@dashriprock1956 21 күн бұрын
I use the same ratio of rice to water when I cook rice. I don't know who came up with the 2:1 ratio. In my opinion it makes the rice mushy.
@thehaipath 21 күн бұрын
Yes! Way too mushy! I do add extra water if I cook a certain type of brown rice. Cooking brown jasmine or sprouted rice I like to use this ratio!
@PlantsBalcony 21 күн бұрын
❤
@thehaipath 21 күн бұрын
🥰🥰
@beccogiallo 21 күн бұрын
en.m.wikipedia.org/wiki/Pine_nut All about the pine nut. Very good but very expensive. I too use walnuts and lemon juice in my pesto. Many years ago in a restaurant in San Francisco I learned that you can even use lemon juice in place of garlic in pesto.
@thehaipath 21 күн бұрын
Hello Anna Marie! Thank you for the article! Yes pine nuts are so so expensive we’ve never bought it haha Yes I felt I should’ve added lemon but just left it for Israel. Interesting substituting lemon for garlic, garlic adds such good flavor to it I don’t see how garlic can be replaced with anything 😁
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