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It was great to do a whole budget friendly meal on the channel - its been a while! and it was absolutely delicious and went down very well with the family. My boys do not usually like new potatoes but not one was left on their plates. A definite keeper for another day.
Recipe is below, pinned in the comments and at the end of the vlog - that includes a full cost breakdown as well.
Hope you enjoy and thanks for watching.
Kerry
budgetcookinguk@gmail.com
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new CHANNEL doing takeaway food reviews:
/ @10bites
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and in case you're interested, I also have an allotment channel, link here:
/ @kerry.morton
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
/ @vandenplasprincess1100
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Merch:
budget-cooking...
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Equipment:
Thermometer:
www.amazon.co....
Kuhn Rikon Rachet Pepper/Salt Mill:
www.amazon.co....
COSORI Pressure Cooker:
www.amazon.co....
Rolling pin:
www.amazon.co....
COSORI Dual Basket 8.5L Airfryer:
www.amazon.co....
COSORI 12Litre/13Quart Airfryer Oven:
www.amazon.co....
Ninja AF451 Airfryer:
www.amazon.co....
Cosori Dual Blaze Airfryer:
www.amazon.co....
COSORI TurboBlaze Airfryer:
www.amazon.co....
Ninja Foodi 11n1:
www.amazon.co....
VonShef Induction Hob:
www.amazon.co....
Tala Loaf Tins (fit Ninja AF400 & AF451)
www.amazon.co....
Round 6" cake tins
www.amazon.co....
Link to the Crinkle cutters:
www.amazon.co....
Pie dishes:
www.amazon.co....
Hand whisk
www.amazon.co....
More Pie dishes
www.amazon.co....
Stainless steel Hob Cover
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Kuhn Rikon Spice Grinder
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Stainless Steel Bowl Set with Lids
www.amazon.co....
Kitchen Utensils Set (Silicon)
www.amazon.co....
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)
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Roasted Parmesan Potatoes:
1 kg/35oz New Potatoes (halved & par boiled)
2 tbsp/30g/1oz Olive oil
50g/1.7oz/1/2 Cup Parmesan (I used Parmigiano Reggiano)
1 tsp garlic powder
1 tsp dried oregano or thyme (I used Thyme)
1/2 tsp salt
1 tsp black pepper
Creamy Garlic Chicken:
500g/3 cups/17.6oz Chicken breast or Thigh (I used filleted Thigh)
300ml Double cream
1 tsp dried Thyme
1 red (or brown) onion
1 chicken stock cube
2 garlic cloves (used my own homegrown ones)
Pop parmesan, olive oil, and dried herbs etc into the pan of drained parboiled potatoes, mix thoroughly before popping into AF basket (crisper plate out).
ROAST setting 200c/390f 20mins - stir periodically
Meanwhile, fry off onion, thyme & garlic in pan, add chicken pieces, fry off further 10ish mins before adding cream and chicken stock. Let cook til chicken pieces are temp 75c or above. Serve with the potatoes and veg side of your choice.