Buffalo Chicken Calzone

Рет қаралды 35,887

Күн бұрын

Buffalo Chicken Calzone is a delicious marriage of two tasty foods with an American spin. Chef Tom fires up the Yoder Smokers Wood Fired Oven for creamy, spicy and cheesy chicken wrapped up in soft pizza dough. Served with a homemade blue cheese dressing dipping sauce, this recipe will turn pizza night into calzone night.
► FULL RECIPE: (www.atbbq.com/thesauce/recipe...)
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00:00 Buffalo Chicken Calzone
00:43 Make Blue Cheese Dressing
01:57 Season the chicken
02:20 Move the chicken and make the buffalo sauce on the grill
04:45 Shred the chicken
05:05 Mix the chicken in buffalo sauce and other ingredients
06:06 Roll out the dough
07:34 Add filling to the dough
08:36 Fold over the edges
09:06 Prep the calzone for the wood fired oven
10:15 Take the calzone to the wood fired oven
10:50 Let the calzone sit then cut into it
11:32 Grab a bite
12:39 Like and subscribe

Пікірлер: 57

@nickgeorgie1957 Жыл бұрын

You are the Michelangelo of the bbq!

@rmw9669 Жыл бұрын

Awesome! Cheers 🍻 from Buffalo, NY

@JVitoux89 Жыл бұрын

Looks soo good! Amazing work!

@jcbball717 Жыл бұрын

Love your videos and can't wait to make this!

@williephillips925 Жыл бұрын

Great video Chef thanks for sharing

@RamonX69 Жыл бұрын

My #1 bbq chef, all love from Lebanon 🇱🇧

@rmagala Жыл бұрын

I totally feel your obsession with Buffalo chicken, and thank you for the inspiration

@stud7463 Жыл бұрын

Such a high quality video!

@MrScubajsb Жыл бұрын

Ranch for me. Never been a bleu cheese fan. Otherwise, looks great as always

@theathjr Жыл бұрын

Same here Tom. Buffalo Sauce and Blue Cheese on everything ! Love it.

@campguy Жыл бұрын

red wine vinegar goes good in the BC Dressing........here's my six ingredient one: 1 part Mayo, 0.5 part S Cream, raw crushed garlic, blue cheese crumbles, honey or granulated sugar, red wine vinegar 0.25 part........I use a LOT of garlic on this one maybe two large or three or four smaller cloves. I always make this with one cup Mayo and 0.5 cup s. cream.

@freemenownrifles8814 Жыл бұрын

Bravo fam!

@thames_music1219 Жыл бұрын

In college my go to late night drunk food was a buffalo chicken calzone from a place called DP Dough. Go me through some of my darkest days haha, great recipe Chef Tom

@zeyuzhang8454 Жыл бұрын

No shit， same for me. DP Dough is like The place to go in college. I 've been working many years now, still miss it, and that's why Im here try to replicate the good ol days.

@ARandomName9 11 ай бұрын

What are the odds? I’m watching this video cause I gotta stop spending my money there!

@staconcrete2140 Жыл бұрын

I’m trying this

@JIPMKWA Жыл бұрын

Thank you Chef Tom, I requested this a few weeks back now and you delivered. We'll be making these for the neighboorhood tomorrow! ❤

@myytacct1058 Жыл бұрын

Excellent money shot at the end Chef Tom!🤣

@Manjot609 Жыл бұрын

This guy is the Gandalf of BBQ.

@darrellkaczynski7531 Жыл бұрын

Wow Hear we go again. Drool 🤤 phase. Thank you so much Chef Tom.

@nickgeorgie1957 Жыл бұрын

Άξιος.

@doortv4237 Жыл бұрын

🔥

@rudevalve Жыл бұрын

Certified Gold!!!!!

@michaelohoulahan9678 Жыл бұрын

Nothing wrong with adding the bleu cheese crumbles to your ranch dressing. Best of both worlds.

@MrKbarrow Жыл бұрын

Absolute 🔥 as always!

@johnsamuels4038 Жыл бұрын

Good cooking Chef Tom. Have a Blessed weekend.

@andybender9206 Жыл бұрын

What brand whisk are you using with the wood handle?

@CannibalShadow Жыл бұрын

I need this 🍽️

@RumandCook Жыл бұрын

Great looking Calzone. Love me some calzones. 🍻

@olliesanders Жыл бұрын

My dude, me and my wife absolutely love your videos and look forward to them, this one in particular is being made at the weekend. Thank you for doing what you do, love from France 🇫🇷

@allthingsbbq Жыл бұрын

You know, music to the Chef's ear sounds like "this one in particular is being made at the weekend." Thank you for the compliment, and thanks for watching!

@twistedsphere Жыл бұрын

hey Chef Tom, is that pizza oven better than a similarly priced standalone oven?

@jessicaforster7408 Жыл бұрын

Looks so amazing!! 🤤 What brand of blue cheese did you use? I can never get my blue cheese dressing to taste quite right.

@kennyboy6325 Жыл бұрын

Girlfriend loves Buffalo chicken, I love bleu cheese, and who DOESN'T love a calzone?! Thank you in advance for the fun times she and I will be having after I make this, chef! 😉

@andrewtindal1433 Жыл бұрын

How about some Walking taco brisket smash burgers 🍔

@michaelbaumgardner2530 Жыл бұрын

YUM

@quietflite7648 Жыл бұрын

Don’t say Ranch around Joey Diaz 😂

@BBQOnABudget Жыл бұрын

So when the pizza oven is in place, is the grill temp set to high?

@BBQOnABudget Жыл бұрын

@@johnlebzelter4208 don’t think I believe you lol

@mysoneffects Жыл бұрын

Great stuff! With all the other ingredient measurements mentioned, it'd be good to know how wide you stretched the dough before folding it. Probably like 16"-20"?

@darinvaughan9554 Жыл бұрын

What's the difference between a calzone & a pastie. A pasty can be made with meat , rudabegas, or turnip. Eatin' hot with ketchup & /or malt vineger

@wiwingmargahayu6831 Жыл бұрын

chicken liver and intestines tasty for me Sir

@StitchJones Жыл бұрын

My wife is like.... make this now,! LOL!!

@pandoraeeris7860 6 ай бұрын

Get in the 'zone.

@lynne40 Жыл бұрын

Suggestion garlic butter and cheese on the crust, AWESOME job chef😁

@MrScubajsb Жыл бұрын

Anyone can make a suggestion! Don't have to be a professional to add a little more flavor!

@MrScubajsb Жыл бұрын

@@johnlebzelter4208 ... We can all learn something. Even pros. 👍 I have been building furniture for 23 years and know a lot. But I still learn things from people. We are simply talking about someone recommending to add a seasoning to a calzone here. I'm sure since his motto is let's be good to one another, he didn't take offense to the suggestion.

@MrScubajsb Жыл бұрын

@@johnlebzelter4208 and, tough guy? You must be the guy in the crowd always looking for someone to bump into so you can start an argument.