Building a Barbecue Pit | BBQ with Franklin

Building a Barbecue Pit | BBQ with Franklin | Full Episode

Рет қаралды 610,447

Күн бұрын

Aaron takes a deep-dive into the realm of BBQ pits or cookers, as personal as they are functional. Explore different types of smokers from those at the roots of Texas BBQ to the kinds bought in stores. Aaron builds a smoker out of a 250 gallon propane tank.
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BBQ with Franklin
Pitmaster Aaron Franklin takes a boisterous road trip of BBQ culture -- the people, the places, and of course the food. Ten half-hour episodes celebrate the traditions and storied histories passed down through the generations, as well as those breathing new life into this distinctly American culture.

Пікірлер: 229

@DishBestServed 7 ай бұрын

Dude seems like so much fun to hang out with! Jokes and BBQ all day...what a life.

@joshtakacs9800 7 ай бұрын

Pretty much what I was going to say! He’s living the dream for sure!

@yz250a 7 ай бұрын

You should hang out in the waiting line outside Franklin BBQ.

@BitsOfInterest 7 ай бұрын

First time I see someone with a winch on their truck use one 😂 Pulling propane tanks out of a ditch to make a smoker is definitely a reason to have one 👍

@robsnider83 3 ай бұрын

That's about as dumb as saying, "I've seen plenty of people with a firearm but I've never seen any of them pew pew someone". Having a winch is a last resort. If you are using it all the time you're trearing your truck up.

@mackmtl 7 ай бұрын

I love how the video starts feeling like a realistic and accessible DIY project, until Aaron starts flexing his welding skills lol

@mackmtl 7 ай бұрын

along with the use of a plasma cutter, and forklift lol

@samuelaugust1708 7 ай бұрын

Wasnt a plasma cutter, just simple torches. Really cost affordable and simple. Also he is crude welding, its not for looks but function. Totally worth diy if you collect the stuff over time

@JBarnes917 7 ай бұрын

All of that can be done with very basic welding skills and basic welding tools. Flux core welder and a grinder could build all of it.

@kenna802 6 ай бұрын

What did you expect ? A hammer and a drill ?

@brettwing737 5 ай бұрын

You can get a Vulcan 220 which is a really nice welder for 1000 bucks at harbor freight. Other than that a grinder and other basic tools will be fine. Having a welder and knowing how to use it is super nice.

@skizztrizz4453 7 ай бұрын

He makes everything look so simple. Wish that the video was longer.🤔👏🏾👏🏾

@mikecoughlin4128 7 ай бұрын

I keep thinking, with the size of his business now, and judging bbq tv shows, doing interviews, and everything else, is this the best use of his time? Then I realized it’s probably his FAVORITE use of his time. Even though making videos is a pain, he probably enjoys building pits and having minimal interaction with others once in a while. I would.

@walterrivolta8695 6 ай бұрын

I live in South America and I am South American... I watch a lot of BBQ because I like it... but the best thing is with Franklin... he is the most real person on the networks... he behaves like we all do in life real... my respects 👏👏👏👏

@richardwaters1898 7 ай бұрын

BBQ tastes better when cooked on something you built. Very nice.

@foobarmaximus3506 Ай бұрын

My dad was a welder / fitter for 40 years. You are right. He built his and he could bbq chicken that was so so delicious! His pit was super cool. It was made out of 2 regular steel barrels. Oil type barrels.

@Splintermill 7 ай бұрын

Great video Aaron! Really appreciate you showing the tips and tricks you’ve learned over time. Loved the proper use of available equipment to retrieve a sharpie! Well done sir!

@jeffbyrd7976 7 ай бұрын

Nice. I added old axe handles for my doors. They stay cool and I think that they look nice. I don't treat them with anything and they have lasted for over 6 years now. I am considering building another pit and really appreciate your insights.

@JuanRamirez-rc3ce 7 ай бұрын

I used this video as a guide to build my 250 gallon offset years ago. This is solid gold information.

@user-kg9mv1qi5v 7 ай бұрын

Real success is finding your lifework in the work that you love.

@scottschultz687 5 ай бұрын

Not only are you a master smoker, you a great fabricator! Well done Aaron!

@LoFiMofo 7 ай бұрын

I love my 18” WSM water smoker. I disagree with the heat retention, i easily go 12 hours on a full load of charcoal before i have to add any more fuel. I think it’s perfect for smoking pork butts.

@rdm26 7 ай бұрын

This whole series is fantastic.

@xxx_ray 7 ай бұрын

No matter how many times i watch this or how many times it gets reuploaded, i’ll always enjoy it

@martinolson761 5 ай бұрын

Aaron, Your dedication to the craft is commendable! I'm very impressed with your abilities and knowledge.

@smokescouts 7 ай бұрын

I really like how a semi-insulated firebox was stressed. When I build bigger fires with a bigger coal bed, my briskets taste so much better. I’m upgrading to a 250 and there’s only a few builders who have semi insulated, most are fully insulated.

@finecraftsmenllc2182 6 ай бұрын

What do you mean by semi insulated?

@smokescouts 6 ай бұрын

@@finecraftsmenllc2182 it’s an air gap with no insulation, so basically a smaller pipe within a larger pipe but no insulation in that void between the two pipes. Fully insulated uses a insulation there, and you can actually touch the outside of the outer pipe without getting burned.

@lugaretzia 3 ай бұрын

He's a better natural presenter than 90% of the professionals

@bdjm8595 7 ай бұрын

I'm gonna build one of these FOR SURE!!!

@VernBigDaddy 7 ай бұрын

I love this series. I bet I have watched these on KLRN / PBS 20 times.

@franciet99 7 ай бұрын

Sweet!!! Just what I needed!

@CiscoSZR 2 ай бұрын

Franklins book is the source for all the Texas cooking secrets. The book may be a teacher to a lot of the new guys popping up on the scene. Good stuff

@kignacio 7 ай бұрын

This guy is very entertaining. Thank you.

@taterthotsalad 7 ай бұрын

This video was the pits, and I am all for it.

@JM-fc9gm 7 ай бұрын

AF is proof that simple is best. Bbq doesn’t need to be rocket science.

@misfitwookiee3177 6 ай бұрын

You make me wish I had a back capable of building a pit! Thanks for the inspiration/aspiration!

@SciPunk215 5 ай бұрын

Cool content. It sould have been nice to see more details on how the smoke stack was connected.

@stevepereira8898 7 ай бұрын

Good detailed video 👍🏻👊🏻

@freddygutierrez6764 7 ай бұрын

Props for grinding that without a long sleeve 😂

@who2u333 7 ай бұрын

PBS putting these old episodes on the tube. Good deal, since my copies of them got lost.

@MrSilvervw 7 ай бұрын

Fantastic content 👌 👏 👍

@kathulemerald8000 Ай бұрын

Absolutely love Franklin's take on BBQ, country side feel without the nonsense and a little splash of science.

@itsjoannotjoann5070 7 ай бұрын

Ooooh, I remember seeing this episode about 4 years ago or so.

@terrytysinger6022 7 ай бұрын

Nice backing skills bro!

@freddygutierrez6764 7 ай бұрын

Smittys . Best bbq anywhere ❤.

@conradkostelecky7935 Ай бұрын

A man of many talents. I'm impressed.

@terrorofdemons1168 3 ай бұрын

Nice craftsmanship skills. Design Layout,cutting,fitting, Welding. Thanks for sharing your great skills and ideas from time tested trial and error

@beerandbbqhobbyist6464 7 ай бұрын

How do figure or calculate how tall the smoke stack should be?

@kr4yzi32k 6 ай бұрын

I've had Smitty's when I first moved to Texas. It wasn't my favorite but it's definitely worth a visit.

@bonfusious 6 ай бұрын

As someone who uses the metric system, that was a mind blower watching him measure out that thermocouple.

@joseurena7116 6 ай бұрын

Loved this, Aaron is a great entertainer and cooker

@user-zo3wv3de8q 7 ай бұрын

Perseverance is a great element of success. If you only knock long enough and loud enough at the gate, you are sure to wake up somebody.

@jamesjames9149 7 ай бұрын

Nice pit build and delicious lime Modelo !

@mqcamo 6 ай бұрын

Absolutely excellent. Best KZfaq clip I’ve watched….love it

@GreenhornBBQbeer 7 ай бұрын

Awesome thanks 😊

@JarrodBMET 7 ай бұрын

How do you estimate your firebox size?

@American_Heathen 6 ай бұрын

Arron’s videos got me started on smoking different meats. Thank you Arron

@bryanfyler3921 7 ай бұрын

Would love to hear about cooling initially to clean and season the tanks before putting something on it you’ll actually eat. A rusty propane tank doesn’t sound like a good idea.

@Propsman416 4 күн бұрын

Happy 100th birthday to Smitty's Market. Great story to hear.

@matthewhairell849 7 ай бұрын

The sideburns get me everytime.

@remb9614 7 ай бұрын

I did not realize how informative this video would be

@jcsmith3806 5 ай бұрын

It would be a pleasure to hang out with Arron for a day...he puts the cool in "COOL CAT". 🍻

@mikejohnston8872 7 ай бұрын

Fantastic

@trlckykid 5 ай бұрын

Never would have thought this to be true but kettle style is my friend for long cooks granted allot of attention needed.

@GettingGoshen 27 күн бұрын

I lived in Austin for 30 years used to be an old guy off Manor road was the Only place to get real good brisket and ribs. I never had your bbq but I am here to tell you Because of YOU Brisket that used to be one of the Most adorable cut of meat for an entire family has become Ridiculously expensive so I hope you enjoy your Fame at the Expense of others no bodys brisket is THAT good.‼😤

@mrjrgonz 7 ай бұрын

My respects to you. You can do it all. 👏

@randallschultz8848 4 ай бұрын

Aaron is the master of barbecue!!!!!!

@thisdj83 Ай бұрын

We need more Franklin episodes.

@Wolfparkinson 7 ай бұрын

American welding brand 250 gallon tank from early 2000’s… great tank for a smoker.

@SuaSponte75 7 ай бұрын

The Alton of BBQ

@AimForTheBushes908 5 ай бұрын

Seen this guy in the movie chef! Great movie

@jeffreyhunt7174 26 күн бұрын

Love the video and your smokers .. Have you ever considered building a cabinet model in a reverse flow configuration

@papascruffy 7 ай бұрын

Talented and goofy 😂😂 So is that my smoker? 🤔

@glennevitt5250 7 ай бұрын

Hey Enjoy the Video thank you for this information ❤😎

@saaskwatch5537 7 ай бұрын

Nice!

@anttiarokoski6255 6 ай бұрын

Thx! We have waited so loooong for new Vids!

@jamisontemple9826 7 ай бұрын

Good video.. it’s pretty funny that this tank was just found in the wild down a little hill in the forest. I’m going to have to go propane tank hunting in the woods.

@JBarnes917 7 ай бұрын

Let me know when you find a wild flock… I would like one too

@normmarino7914 5 ай бұрын

I Believe that, Propane gas does not rise in the air but hangs low to the ground when it’s allows to leak out of the tank. So maybe after taking the valves off turn the tank over so the valves are pointing to the ground so if there is any gas left in tank it can leak out. But way to the gas gets blown away form the ground getting deluded by the low ground air. But talk with the Propane dealer to double check what I am saying, Good luck enjoy your BBQ ❤🎉

@rafaelunplugged 7 ай бұрын

That intro was really impressive

@mixemyth 23 күн бұрын

Turn the tank so the open holes are facing the ground and just leave it for a day or few. Propane is heavier than air, it will empty out like water.

@freddygutierrez6764 7 ай бұрын

Keep your forks down franklin. You'll thank me later.😂

@durangodoug338 7 ай бұрын

“Propane and propane accessories”

@paulbocchini8599 8 күн бұрын

to the bug-a-bago!!!

@NTATchannelNickTaylor 6 ай бұрын

Smitty's is on Commerce and W. Market in Lockhart Texas. I think there's a Firestone service center next to it or something like that. There's another eating joint across the street from them called Henry's. Both has good food. BTDT.

@flipphonewizard5448 7 ай бұрын

This is old like 10yrs or more but still i would like more

@brandonsmith606 7 ай бұрын

Great video I have a question. Is there a reason you prefer a round fire box over square, or is it just less welding?

@ArcticCatsRock 7 ай бұрын

Im assuming less stress points with round. Square box over time would wear out a lot quicker than a round box

@brandonsmith606 7 ай бұрын

@@ArcticCatsRockI've had a pit with a square box I made for 25 years now with no such thing happening. I do however think it's because he double lines them making an insulated firebox

@ArcticCatsRock 7 ай бұрын

@@brandonsmith606 yeah that’s a possibility as well

@lilcourtny08 7 ай бұрын

@@ArcticCatsRockthat isn't true, it all depends on the thickness of the metal

@ArcticCatsRock 7 ай бұрын

@@lilcourtny08 well it is true, round is less stress points than square. That’s a fact

@cac90277 7 ай бұрын

Wow that’s cool.

@davemeyers9425 7 ай бұрын

I understand fulling the tank with water before cutting and welding, but why soapy water? Great video, thanks for sharing!

@JBarnes917 7 ай бұрын

Helps breakdown any oils still in the tank

@marlinkojak9882 7 ай бұрын

great video

@user_01986 7 ай бұрын

Sha sha sha! POCKET SAND!

@richardgadberry8398 3 ай бұрын

Yeah, that's one fine looking barbecue pit. WHY DOESN'T MINE LOOK LIKE THAT?!

@windlessoriginals1150 7 ай бұрын

🔥

@wrapidprints5164 7 ай бұрын

NICE! Ive been looking for this video!!!! it used to be on Aarons personal channel several years ago, and then all of a sudden it was gone, MIA, nowhere to be found or atleast anywhere I could find!!! Soo glad it is back! I imagine PBS bought the rights?? Either way, glad it is back!

@tschandler2 Ай бұрын

Driving with your forks too high and you changed directions without a horn signal. That's a write up Aaron. Haha

@chris.fitzgerald 7 ай бұрын

Way too much math…😂 I just want to have some beef ribs. Cheers from the Jersey Shore.

@thelog86 5 ай бұрын

I have 2 wsm and i never use the water pan at all. Not even as a heat deflector and it holds temp very well

@johnwooldridge1860 5 ай бұрын

I think that was genius the way you got that sharpie marker.

@anthonyz5671 7 ай бұрын

@21:00 I guess you already knew your ground was level. lol

@wetwindowsguy8396 6 ай бұрын

Do you think I should have the smoke stack as hi for a reverse flow

@mannyr8795 Ай бұрын

Don’t call it a pit, call it a cooker 😂😂😂🎵🎼🎶

@jjfalstaff 7 ай бұрын

Number One? Nice nod to SRV.

@Monaedeezy 7 ай бұрын

You should review the unique BBQ pits of Chicago.

@tLouisvilleman6608 7 ай бұрын

Needs to be longer

@petedandrea8463 7 ай бұрын

That's what she said

@HVACRTECH-83 7 ай бұрын

Quick tip, once you flood the tank w water snd have it flowing out the top for a couple min, you can safely then drain all the water out before you start cutting. The water is to push the residual gas vapor out the top. Once the tank is filled and overflowing,no more vapors exist. Its alot easier cutting the tank once you drain it so you dont get wet, and get your angle grinder wet which shouldnt. Unless you have a grinder rated for wet cutting like for cement,stone,where you would use water, not too safe to use a regular grinder wet like that. Just a tip

@mlwakat 7 ай бұрын

If it’s double insulated it’s fine

@reloadNshoot 7 ай бұрын

I have cut on and welded on many many fuel tanks, flammable and non flammable gas holding vessels, live flammable gas lines etc. The last thing you want is the presence of oxygen inside there and for that reason I want positive gas pressure on live stuff. For empty vessels, I want the absence of oxygen so Ill use water, carbon monoxide or Co2 to flush the vapors and oxygen remove them. It's safer and fool proof that way. Grinders were never intended to be used as he is using them. For the average joe bob its actually pretty dangerous. They are to smooth edges, remove welds, Take rust/paint, contour etc.

@rodbarron 7 ай бұрын

cool no one asked for your advice@@reloadNshoot

@RaleighSmoke 7 ай бұрын

Repeat, but a good one.

@bigseff23 Ай бұрын

Using dry ice is a way easier when cutting a tank. A few pieces and a little water and the CO2 will displace all the propane

@yesdeere1376 7 ай бұрын

Franklin, get yerself a plasma cutter!

@metal75801 7 ай бұрын

Do you have any problems with doors warping when you can them out?

@stevescasta5006 7 ай бұрын

Wow, great content but the smoke house is just being built?! How long ago was this shot? Longest editing process ever!

@hunkenpunken 2 ай бұрын

A lot left out 😅 The doors will change form. Its a lot of tension in the metall.

@robertkelley6574 7 ай бұрын

Anyone else suspicious of how he found a pristine 500 gallon propane tank that just happen to be in a dry creek bed with minimal rust?

@RYTF5 7 ай бұрын

I would be. But it was only 250 gallons so I'm not suspicious.

@reloadNshoot 7 ай бұрын

Most likely placed there the day before the video was taken😮 I have a 500 on the ranch that's been there since 1970 so 50+ years, it doesn't look like that.

@michaelbillings 7 ай бұрын

Haha of course it is for to video. In life it would be next to a dilapidated building and half buried covered in rust