Airy fast buns in the oven. Even on the second day they are as fresh, and maybe even tastier! We prepare dough for buns without egg white, which allows baking to remain for several days without loss of taste and structure. The dough is without a doubt ideal for any product, I will only be glad if you cook! Follow all the recommendations and you will succeed too.
Ingredients for 12-16 pieces:
Dough:
warm milk - 300 ml.
dry yeast - 7 g.
sugar - 50 g.
salt - 7 g.
egg yolk - 2 pcs.,
flour - 500 (+/-) g.
butter - 80 g.
Filling:
dried fruits (apples) - 250 g.
sugar to taste.
For lubrication:
egg yolk - 1 pc.,
milk - 0.5 tsp