What could be tastier than warm fragrant homemade buns with cold milk, or for breakfast you can serve it with coffee - it will be well, just delicious, and they are prepared literally for one, two, three.
Products: (all products must be warm)
Flour - 300-350 gr. (slightly more than 2 cups)
Dry yeast - 1.5 teaspoons (ideally saf-moment in a golden package)
Sugar - 70 gr. (about 5 tablespoons)
Salt - 2/3 tsp
. Eggs - 1 pc.
Milk - 150 ml.
Melted butter (can be replaced with vegetable oil) - 50 gr.
1 measuring cup = 250 ml.
1 measuring tablespoon = 15 ml.
1 measuring teaspoon = 5 ml.
Buns can be greased with egg, yolk + 1 tbsp. l. water or milk, milk, vegetable or butter, or just water.
If you are not sure about the quality of your dry yeast, use fresh (live) yeast better, then the buns will turn out really lush and delicious.
Bake at t 180 gr. 20-25 minutes.
The diameter of the mold is 26 cm .