a good burger can fix a bad day cheers mate

Loving the ingredients information 👌

Mr T I love your videos…..but that guy at 17mins in saying you need “to teach your staff English”…..I’m thinking he needs to learn how to respect people in the service industry, especially people preparing his food. I’m afraid I might have said “I need to teach my staff how to show you the door when people are rude to them.” Excellent content!

Hello from France, it's always a pleasure to watch your videos. Several months ago you made pierogis I didn't know, I made some and it's excellent. Keep up the good work

19:30 holy shit the passive aggressive whistling is my favorite thing in the world. guy orders food, says he doesn't want one of the ingredients, so remake it. and then the nerve of the guy to keep going on about it, just shutup and take the refire or take the onions off yourself, don't be a baby. hang in there brother.

Very relaxing to watch after a long day, soothing as well, you just enjoying your day while doing something you love.

Thank you MrT!!!! Love your content soo much, it has taught me a lot about cooking just from observing your mad skillz. Maybe this simply wouldn't fit for the channel, but seeing all the stuff you have prepped for this video, it made me think that it would be cool to see a video of just the prep! Maybe you already have those and I haven't noticed? Love from New Jersey~!

Love the video man, very relaxing and soothing to watch. Hope you have a good day ahead of you :)

I have to stop clicking on your video before bedtime , Now I’m hungry and can’t sleep 😴 Love from Hawaii ♥️🏝️

Thanks for showing us your prep!

Chef T, the master of mise en place.

We stopped to eat at a little cafe in small town New Mexico. I ordered the Mr T New Mexican...it was a smash burger and when flipped they put pico de gio, mexican cheese, then add the extra on plate. I asked where the inspiration came from and they said YOU!! They ran out of hamburger buns so they substituted tortillas and everyone loved them. You get a choice of flour or corn tortilla and with the pico it was true New Mexican flavor. Red and Green Sauce are on Every table so use as you like.

🤗👌 as satisfying cooking as same!!

Looking forward to you making Vietnamese Com Tam, its very tasty and comfort dish. I know many people will enjoy it!

These vids are so relaxing.

I love your videos! They make me feel some type of way towards these foods!

Thank your awesome chef thanks for making great videos I enjoy everyone

These burgers look way better than the last video I saw I would love to eat one

I like that you have added subtitles

I'm not a chef and I've never been good at preparing food for others (I make food for myself okay just not for other people, too awkward). But something about these POV videos is very soothing.

Wonderful food vlog as always chef Tibor. Keep up the great work, love it.

I use a scraper like these for smash burgers, I never thought of sharpening it. I will now.

Love the new ingredients break down, keep up the amazing cooking!

Hello Chef, Might I suggest to slice the onions super super thin and when you smash the onions down into the patties as they cook on that high temp the onions they pretty much melt into the patty giving it that extra flavor.

Another awesome lunch service chef you have an awesome kitchen staff Maria's near number one chef I like how everybody gets along everybody smiling at the customers asking the customers what they need you guys do the best customer service ever you're awesome with the customers when you ask them how they want their hamburgers done how you 😊 listen to their feedback

Perfect smashburger technique imo.

Love your channel in brownfield Pennsylvania big fan

Loving the description! ❤

I love your little captions on the screen, some other food POV channels I watch chat to us while they prepare food but I know it’s not possible for you when you’re in public😂

I mean... me personally I would have taken the onions off myself. It's assembled right in front of you lol

Hi Mr. T. Your channel has become my biggest addiction. I just can not get enough of them. A quick question, have you thought of making a ground chicken burger in the same method as the smash burger? I was inspired one night by your videos and ground up some chicken thighs with chicken breast, and boy did it come out tasty. It also was quick cooking by using the smash method. Thanks again for your videos, they make my day brighter and my nights better.

The food is always amazing, Wish I could eat there.

love the new style

You make my mouth water every time the burger videos w onion

keep up the great work mate :)

Hello from California love the videos

Thank you for making me hungry T. Smashing like a boss.

I swear MrT's voice is perfect for a Pixar character.

burger time enjoyed the content thank you

Love from India 😊

I love the subtitles 😀👌

I can smell the food through the screen.

do you use corn starch on your fried chicken we saw on the video?

youre my food youtuber mr t❣

Mrt make some Mexican mole from scratch. Let's see if the people over there like it. It's very delicious and takes a lot of ingredients.

👍👍👍👍

OMG makes me so hungry when you do burger day

Great Burger

If I want to come enjoy some of your cooking. Where can I find this place?

Do you add the butter to the ground beef because you wanted higher fat content? Never seen that before.

Chef, one reason you are getting the smoke you're getting is because of residue on your grill. Whoever used it previously did not clean it, or did a very poor job of attempting to clean it. once you brought the grill up to temperature and started cooking, you were bound to get smoke from the old food that had hardened on the grill.

❤😊👍

Smashing all that butter out.

THANK YOU FINALLY SEE THE INGREDIENTS :)

Lol how do you even go back to work after eating a double patty?!?! Ima need a nap! ❤

Your bread looks so much better than us buns esp

Ho Ho Ho burger 🍔🍔🍔

Maybe leave the subtitles up a few seconds longer.

A good burger has tomatoe&salat and burgersauce, it should be a must for the customer!

5:08 *Tap tap* I love it

You are the best chef and good singer and I love the chef and he has best manger chef and loves his cooking his food and they are the best top chef and I love him too ⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️⭐️ live in Ireland too too

salt and pepper on the burgers while cooking would change this from good to great

American reporting in for the Hamburg Steak! (i'm the only one in the whole country who calls it that)

😊😊😊🌷🌷🌷🌷

any recipes u could share for a burger?

Burger bar: 50 minutes of POV service 👌😊👍

Ive been trying to work out where this might be. Some people pay and some dont, definitely some southern uk accents and a lot of people usually in hi viz, so im thinking an airport?

Daily music suggestion: Cold Little Heart by Michael Kiwanuka

Dish Recommendation Hi Tibor. I've been following your channel for a while and I really like your work. I noticed that you usually make dishes from different countries and I would like to recommend a traditional dish from my country, Brazil. It is called PF in Brazil, which means Prato Feito (Made dish). It's basically the traditional lunch or dinner in my country, which we eat almost every day. This dish, besides being very simple, is very nutritious and known for satisfying hunger and giving you the energy you need for the day. It is composed of: -[Carbohydrate] The base is rice and beans. They are placed together on the plate. Rice on top of beans, beans on top of rice or next to each other. -[Protein] It is accompanied by meat, usually a chicken fillet, beef or pork. Along with the meat, a fried egg is usually also added. -[Additional] In addition to rice, beans and meat, it is also accompanied by fries and salad. The salad usually being lettuce, onion, tomato and cucumber. Because it has ingredients that I often see in your videos, I believe it would be something easy for you to make or adapt as needed and that could please the taste of your customers. Here I leave a photo so you can see what the dish looks like. Remembering that the organization of ingredients has no rules to be followed and is done in different ways depending on who prepares it: encrypted-tbn0.gstatic.com/images?q=tbn:ANd9GcR7XhgE3HL0yV668V04PwZcCFSeqT_sW-N1tA&usqp=CAU

What brand spatulas were the bigger ones?

goodness

do the patrons have to pay or is the meal provided as a work perk?

Burger 🍔 time yessssssssssss👍👍👍👍👍👍😑

i need to know where this is

My perfect sunday evening today: watching MrT! ☺👌👍

Happy Mother's Day 💓 to all the Mom's 😊

Love this channel ❤

Chx idk bud many ways maybe a pickle brine

Have you ever tried cooking the burger with the paper between the meat and grill? stops having to scrape

37:07 this was a bop

w

If don't whistle every time?

❤❤❤❤❤❤❤❤❤❤❤❤❤

Less smash better burger!

I somt xlear my hiatory anymore my mom yells she yells

Me its new

The more I watch these, the more I to move out of the united states and over to there.

No ots nasty spaghetti im sandwich bag that for the chow mein since spaghetti is luxary

Porm

Do tou want a meal

It's a smokey day today, hopefully we don't set the fire alarm off lol.

first

Shes sying of ain

Little tidbit: make sure you are using tongs when moving stuff off of the grill. Also use tongs for pickles, tomatoes and onions. Its a requirement where I work and also proper foodservice handling. Love from USA. 🇺🇸

burgir

the cheese and the top lid thing is so pointless, it all just for show to make it look like they know what theyre are doing, that cheese will literally melt no matter what,

Wow 😮 bloody freaking legend 👏 ty for the therapeutic video from life been a rough few weeks new sub your videos are great way to unwind n relax appreciate yeah g bloody freaking legend 👏 full sending never lifting 😏🤙mobbin deep 🙌 yaeeyaae 🫡 have a good week g