Happy New Year! Put the mixture bag inside the bacon bag for less mess!

I've been learning from you since shit whenever you became public knowledge. I'm 36 year old male Army combat veteran from Massachusetts and you've always been a mentor to me. I appreciate everything YOU do for the school , the online store, your teaching youtube vids and training fantastic instructors who have now taken youtube vids to another level. This all goes back to you and your family. So HAPPY NEWS YEARS TO YOU ANS YOURS. Thank you Sir.

Dave you are the backwoods, culinary master! I've followed your cooking series, and your bush pot systems make it super simple to "pack light," and eat good out in the woods. Obviously your craft, is your business, and you've developed equipment, for said craft, and business. You're a smart business man and outdoor expert!! Keep up the great work! I have not a single issue supporting your business, and your channel. ✌️

I vacuum seal dehydrated potatoes that are extremely easy to pack, use, and are light weight in a go bag but when camping, nothing beats whole potatoes on the fire.

You are still producing great, fresh content after all of these years. Nothing like hot potato soup on a cold day. Thanks for what you do Dave. Happy New Year.

Dave teaches so many aspects of bushcraft. I started at survival and realized survival is when something in my trip into nature has gone bad. Bushcraft is connecting to nature. Dave seems to be a guy who does his best to help others get connected to nature.

The potatoes 🥔 soup, with bacon bits, sure ,will sure hit the spot on a cold, winters, day!

Good looking soup. I would use dried potatoes as well instead of corn starch

One of the things that has been a constant for me the last 6 years, have been your videos. And when People are beeing difficult, work is beeing a nightmare and now the Pandemic out to get us, i come here and am able to completely tune out all of that nastyness, enjoy your calming voice, pack my bags and get exited for the next day out! Thank you so much for your common man, common sense, super down to earth videos! You are like my Bushcraft Father! And that is a compliment i dont hand out lightly. (cause my real dad is awesome

That spatula is also Cowboy Kent Rollins’ favorite.

Having you around Dave, there's no way people can ever go hungry. Thanks for showing us your wise teachings throughout the years. I don't like watching the cooking channel but i sure like watching your survival cooking craftsmanship. Happy New Year! God Bless you and your family with good health 🙏

Cool Man . So Happy To See You Still Doing It & Doing It Well . Wishing You & Yours All The Best Always Mr. Canterbury .

Try putting some chopped green onion in it. I've found that cornbread makes an Excellent pairing with loaded potato soup. 👍🏻

David Canterbury I think I’d just wrap my taters in aluminum foil if I had it and throw them in the coals. Great video! Love all the information you give for free.

A piece of cured salt pork would work very nicely in this recipe. I miss the outdoors , as I'm growing older . The friends , the deer camps and above all the mountains .

Love getting back to the bush pot cooking videos! Keep em coming Dave!

Yep, two things it sucks to eat with a beard, soup and corn on the cob! LOL.

👍. Great camp soup idea. Fun in the woods Great channel as well with Dave and son Nick.

I like your oven with rack using the bush pot. A lot of times I "measure" the spices in the cap of the spice bottle.

WISHING YOU AND YOURS A HAPPY NEW YEAR AND HEALTH AND HAPPINESS ALWAYS! GLAD TO SEE THE YOU GOT YOUR GENERAL TICKET…MY WIFE AND I HAVE BEEN HAMS SINCE 1978 AND STILL ENJOY IT TODAY JUST AS MUCH! JUST ORDERED AN HF RIG TODAY …ITS A SMALL G90 RADIODDITY CHINESE RIG BECAUSE WE ARE IN THE RETIRED AND POOR CLASS! I LOVE YOUR PRODUCTS AND YOUR WONDERFUL KZfaq CHANNEL! 73 PS SORRY FOR THE ALL CAPS BUT MY EYE SIGHT IS FAILING!

Now that I'm disabled, I hang around camp , and cook . I dehydrat lots of vegetables and meats , I like to make stews , soups , beans , from scratch if possible, ill have dehydrated foods set in the pickup. I like using my twig stoves on top of cement tables at some of my spots not too many people know about. I've made up 2 kits I carry all the time , I will use the bedroll cookers too , when possible ill catch a small squirrel cooker to add in my sets . I've found some large plastic buckets with snap lids , I keep lots of my stuff dry and clean.

Thank you for another great cooking video I have bought most of my survival supplies from you and probably have more than enough for two people you sell great quality Equipment and proud to bought and owned and used it

As I told corporal Kelly last week. My new years resolution is to take my modern camping skills and go back to the Basics! Thank You and everyone at the School for sharing these videos! I'm going to learn and relax more at Camp! Happy New Year!

Happy New Year Dave. Good lookin' soup. Instant mashed potatoes also make for a good thickener, adding even more spud flavor to the pot.

Great video! A very simple solution to thickening up your soup without having to reduce volume with heat is to add a couple tablespoons of instant potatoes.

I would add a few tabs of chicken soup base but that really looks good on its own...happy new year 😋

Lmao😂 I’ve camped all over the world for at least 45 years and I’ve never seen this. It’s a damn good idea that I’ll definitely be using. Thanks for posting this. 🇺🇸

My momma made the best potato soup. Everyone,please give your mom a hug or a call & tell her how much you love and appreciate what she did for you. Thanks Dave, excellent content sir ! 👍

I also add powdered butter and sour cream. I use powdered smoked cheddar instead of standard. I use different dehydrated ingredients with it. Sometimes brocolli, kale, mustard greens, scallions, and parsley. I will also wild forage and add fresh fungi and/or lambs quarter or wood sorrell if in season. Wild onions are always growing around here, I use them in almost all Bush cooking. Fresh fish, squirrel, rabbit, all great with fresh wild onions.

Great video. I love Bush cooking videos and I appreciate your practical approach to the things you do.

Looks good! I’d add some dehydrated onion and mushrooms too. Great cook. Happy New Year to you as well.

I always love your cooking videos, thanks for sharing and all you teach us.

Happy New year Dave and audience! Some dried onion would be a good addition to the soup.

Hello Dave, I have been watching your videos now for about 10 years. Being a fellow southerner, I have always been the outdoor type, raised on a farm by good country folk. I would like to personally thank you for your dedication to your trade. Because of your diligence i have become far more self reliant, i have obtained a certain level of preparedness that i would have never gained had i not became more interested through your channel. This is the first time i have ever commented on any of your videos. But i figured it was time to give credit where it was due my friend! as a younger fellow i always told myself i couldn't take certain adventures because of lack of gear or knowledge etc. the simplicity of your down home and historical skills changed that for me, i began to put myself into more outdoor living, camping and just generally getting out into the woods more. i have enjoyed every video brother they have inspired me and encouraged me to become more knowledgeable , to learn more about simple living, and to educate myself on how people lived before me, its really not difficult just to open our minds . I thank you for your hard work brother. my friends and i will always know you as a good teacher . thank you david

Enjoy watching your work. Thx for all the great vid 👍

Awesome recipe thanks for the videos over the last year and best wishes to you and your instructors for a safe and prosperous 2022!

Dave, love your channel and content, will always be a fan, appreciate all you do - happy 2022 to you, Iris, and the whole family!

A perfect recipe today, inside or outside, here! We are hitting -20F degrees feels like temps and dropping. Hit our high of zero this morning. Thanks for sharing a warm up post!

I have always like the cooking videos. Dave does enjoy eating lol

I have a similar recipe where I add carrots and snow peas.

Looks delicious!!!! I bet some cubed ham chunks would be good in that as well.

Happy New Year Dave! Thank you for all the great lessons.

Thank you for sharing your knowledge and lessons to the community. May all involved with PFS have an outstanding 2022.

Professor, Thanks for your unconditional teaching and lack of arrogance. Some folks forget the faithful customers that have support for their businesses… Feliz Año 2022. Blessings.

Love what you guys do Dave !!! Learned a lot from this channel throughout the years. God Bless all of ya

Good soup there Dave, thanks for showing us, take care.

Between you and another woodcraft channel I watch, if I ever go hungry while out in the woods it's my own fault.

Happy new year to you and your family! Thank you for all the thing i have learned from you. You are a awesome man, Dave! Thanks to you, Corporal and grey bearded green beret i have been able to go into the Norwegian wilderness and appreciate all its glory as a proud bushcrafter on wheels. I broke my back in a car accident 13 years ago and until i saw one of my big hero Corporal Kelly`s videos were he build a raised bed i packed up my Polaris atv, tied on my wheelchair and had my best weekend since i was in the accident. You and your instructors have made my life so much better! Thank you so much! Best wishes from a fan and “KZfaq-student” from Norway. Kenneth

Peace and health throughout the year for you and yours. 👍😎

Happy new year david. Thanks for all the knowledge you gave to me and my family. We appreciate you

Thanks Dave! Happy New Year to your and your family!! 🎉🥃

It's impressive the detail you have on the right utensils for certain tasks. In my opinion that's one of the most important keys for survival.

Hay,Dave like the beard,looks good 👍.always learning things from your wisdom .Thank you sir

Happy New year my friend! Soup looks delicious thank you for sharing 🤠

I like that little mesh you have for your pot, I don't have one so I just use some hardwood sticks broken to all the same length to keep the food off the base when roasting

Oh, boy do I love tater soup! Maybe because it doesn't take much to turn into a chowder of choice? Love the fire pit - that's where friendships were made during the after hours at the Pathfinder school while everyone is trying to dry out their tinder materials and staying up until midnight or longer. Those of us who wanted hot coffee in the mornings came down early to the fire pit to heat our water and visit while others slept in. The community fire pit is an important part of the school experience. I got one of those grill grates, and it is stout enough to hold a 16" cast iron Dutch oven to get it off the ground as a trivet. Nothing flimsy about that piece of kit. Wishing you and your cadre a great and prosperous 2022.

Happy New Year to You Dave and Iris. Stay healthy. Greatings from Germany. Mounty

You're the "Man" mate. We watch all your instructor's vids and it's very educational. Like we told the Major, with the current situation & pandemic, there's no chance of any of us doing the Pathfinders Courses so we follow them to Look, Listen & Learn from the best. Thank you for sharing. Stay safe through 2022. Greetings from Christmas Island.

Mr. Canterbury, you could also add instant potatoes to your soup to thicken it. It would easily add into the powder mixture. Just put around 1cup. Or you could play with the amount. I truly enjoy your videos. Thank you

Happy New Year! I just love your instructional style. I’ve learned so much from you.

Great job. I can smell it now. Might I suggest a few beans in your garlic/pepper to soak up the moisture. I like to use 4 or 5 large dark beans that can be easily distinguishable from the spices.

I always add some instant potato flakes. Makes a good thickener and you can get different flavors. Great video!

Fantastic video. Great looking soup. I will be making that soon.

Looks great and hardy! I love recipes like this!

Lol it almost seemed like he was surprised at how good it turned out

Dave is the galloping gourmet of bushcraft.

Thanks Dave for all you do to help us learn from you and your school. Stay safe and hope you have a Happy New Year

_so many dehydrated products such as dried garlic, dried onions. Dehydrated mushrooms and veggies. Salt , pepper, herbs, spices and chilli. Rice, corn flours. They weigh next to nothing and bring the flavours right up to chef level. Also dried cured sausage. Chorizo, salami and dried cheese like parmesan. All those things that are easy to carry and boost the flavours. Happy new year to you and yours brother_

Thanks for the great looking receipe & I watch the heck out of Cpl. Kelly videos!

Happy New Year, Dave & everyone !

The look on your face says it all ! Delicious Thanks for sharing 👌

You know your stuff - going to try this soup with my camp kitchen stowed in my Jeep. 👍🏻🇺🇸

I just boil my potatoes in the soup to cook them. I’ve never seen it done this way before. Looks good!

Awesome recipe! I love these videos!👍👍👍👍

Yep ,! Happy new year ! Right back at you !!!

That looked great , Happy New Years , thanks for sharing , God bless !

Good food. Love to watch your cooking videos.

Looks tasty, thanks for your time and info. God bless

Tempted to try this at home, but I bet that tastes even better out in the cold!

The only thing I could suggest adding would be a cube of chicken bullion, or half of one. The water amount will do no harm; hell, you're hydrating while you eat. Win-Win in my book. Also, hearing "Pooter Stomper" will, and for always, make me giggle like a juvenile delinquent. EVERY TIME. I'm seriously considering attending the gathering in July partly because of that nickname. The frivolity will never end. Happy New Year, sir. And thank YOU for what you do for those who believe in fending for themselves. Peace be upon you and yours.

Happy New Year, Dave. Yeah, its a bit thin... get it good and thick, and stir in a small drained can of sweet peas, you'd REALLY have a one-pot meal! 😁

Always killing it! Can’t wait to try this.

Dang ! That looks delicious!!

The best part of your cooking videos is your "Oooh, man! Mmmm, that's good!!"

Love you Dave! Wish you would do another tv show!

Can’t go wrong with potatoes! I always keep a few in my pack with my pot kit

HAPPY LATE NEW YEAR BROTHER!! LOVE THE SHOW and the recipes hahaha!

Thanks now I'm starving!!! Omg..that looks good!! I will try this soup.

Happy New Year! Always great content. Thank you for what you do.

Corporal's Corner gives you a shout out every so often, I headed over here and subbed.

Thank you! You made me want to eat that! 🤤 appreciate it & will check out some of the channels you mentioned 👍🏻Happy New year & God bless!

Happy New Year Dave, the soup looked fantastic.

I never bring much in the way of cutlery either, it’s actually just a paired down bamboo spatula, some chopsticks and an all-purpose knife. Never needed a spoon much because I don’t tend to carry any food thats either heavy or powdery enough to make stews or require ladling, it’s mainly just some brown rice, some onions and then the fish I catch. Any soups I’ll drink out of my mug and pick up the bits with the chopsticks. I find that I savour each bite more with the chopsticks anyway. It’s more deliberate eating if that makes sense and smaller bites chewed properly is not a bad thing either - it’s kind of meditative eating that draws out the meal compared to just shoveling it down, which is sometimes tempting after a long day at it …

Happy new year to you as well, and great video.

Shared with my 25k on twitter. Happy New Year, Dave. Keep up the good work

Happy New Year Mr. Canterbury! Bon appetit!

Looks good for a cold day.

That looked absolutely delicious, thank you for sharing with us.

Definitely going to try this one out, Happy New Year Dave 🤙🤙🤙

You know it’s good when you hear the Canterbury “oh man”. Lol. Awesome video sir!