Butter Cake | How to Make a Perfect Butter Cake

Рет қаралды 752,530

Жыл бұрын

This shortened cake is very soft and delicious
This is a very easy butter cake (yellow cake) recipe and it is very straightforward.
This is much similar to pound cake.
My videos show how to make the butter cake with a step by step method.
Please watch the video till the end so you will not miss the important steps.
250g All purpose flour
200g caster sugar
200g unsalted butter
3 x 80g eggs
1.5 tsp vanilla essence
1 1/4 tsp baking powder (7g)
1/2 cup lite milk (100g )
Important tips
When you melt butter, use a hot water bowl to melt the butter, Keep the container with butter in the hot water melt them slowly. Do not completely melt it and butter should not be hot when add in the batter
Preheat the oven to 100 C for 10 minutes
Bake the cake at 150 C for 50 minutes, Here we use the baking tin with a depth so it takes time to bake the inside of the cake
Do not over beat your batter, Make sure the batter has a volume.
Make sure sugar is completely dissolved
Thank you for visiting, If you like the recipe please like and subscribe to my channel.
#buttercake #baking #foodie

Пікірлер: 325

@MsWinterlife 7 ай бұрын

Just made it today and the cake turned out beautifully. Gently melting the butter and cooling it down before adding to the eggs is such a game changer, it’s unlike the usual creaming method but works so much better. I will alter the ingredients in the future to add a little lemon juice for extra flavour, but for a soft and fluffy vanilla cake this recipe is the best I’ve come across so far :)

@sooodlish 7 ай бұрын

Thank you so much ☺️

@fonferdy2034 Ай бұрын

Thanks for sharing your video. Very simple

@Shahzadahmedguest Ай бұрын

yes so yummy 😋

@InnocentFriendlyRobot-ph5qu Ай бұрын

So interesting method

@mohammadaljohani4743 16 күн бұрын

Just took it out of the oven, amazing smell and delicious. Thanks a lot

@Aman1092 Жыл бұрын

Delicious yummy recipe 👍

@sooodlish Жыл бұрын

🙏🌹

@noorskitchenconnection Жыл бұрын

Really impressive great job well done a nice Recipe thanks for sharing such a nice Recipe 👍👍👍

@sooodlish Жыл бұрын

Thank you 🙏 🌹

@Bremikasangma 10 ай бұрын

Wow nice

@qadash9142 2 ай бұрын

It’s very simple. Thanks for the video 🇭🇹🇭🇹🇭🇹

@user-qo3my3ts3x 2 ай бұрын

Wow 🥰🥰🥰

@fosterphilippines2426 Жыл бұрын

Thanks for sharing your recipe!😊

@sooodlish Жыл бұрын

Thank you too 🙏🌹🍰

@valerienaglic324 2 ай бұрын

@sooodlish NICE FROM All STRA Li A

@R.unkown Ай бұрын

Well i made one it came out perfect and tasty as it should be. Was my second try and my parents liked it too. Inside was good baked. I have tried recipies where the batter inside is still not baked. A tip use the butter melted and in room temp. Thanks for this great recipe!❤

@victoriasantos2368 2 ай бұрын

Nice deliscious

@raymondteoh2147 Жыл бұрын

Very nice and yummy butter cake. Thanks for sharing

@sooodlish Жыл бұрын

Thank you too 🙏🌹🍰

@yawalakdiruscio8671 16 күн бұрын

Thank you !!

@auntydannskitchen3009 5 ай бұрын

So beautiful butter cake😋😋 my favourites..thanks for sharing recipe

@sooodlish 5 ай бұрын

Thank you ☺️ 🌹

@auntydannskitchen3009 5 ай бұрын

@@sooodlish you're welcome. Good afternoon.

@thefamilyofpeacetv 3 ай бұрын

Wow! This looks yummy and delicious, the outcome was so beautiful and perfect, am going to give it a try soon 😋 thanks for sharing

@shaheroselalji9890 Жыл бұрын

Very well demonstrated

@sooodlish Жыл бұрын

Thank you 🙏 🌹🍰

@mananrezaee5338 2 ай бұрын

تترزتتنتادکتدمنذپرتنددد

@plemohang 3 ай бұрын

Looks so yummy! thanks so much for sharing❤

@cheerfulyaaschannel 2 ай бұрын

Yummy

@Asmr_0nly Жыл бұрын

Yummy recipe,thanks for sharing❤❤

@sooodlish Жыл бұрын

🙏🌹

@yvettelarcher6537 29 күн бұрын

It’s the clean hands and clean nails for me. Nice

@BushraHamidkhan Жыл бұрын

Very nice Cake

@sooodlish Жыл бұрын

Thank you 🙏 🌹🍰

@manalalalem6597 Жыл бұрын

Thank you , great recipe:)

@sooodlish Жыл бұрын

🙏🌹🍰

@tanbtvothi9251 Жыл бұрын

Thank you for sharing this recipe. I will make it for my family.

@sooodlish Жыл бұрын

Thank you for taking it ☺️🌹🍭

@BushraHamidkhan Жыл бұрын

Thanks 👍

@BushraHamidkhan Жыл бұрын

Thank you

@josianengalamo 5 ай бұрын

Seen nju mmo@@sooodlish

@knisacooking4945 Жыл бұрын

Wow yummy and delicious recipe 😋😍😋 good thanks for sharing dear friends ❤️🎉🎉266👍 like is me

@sooodlish Жыл бұрын

Thank you 🙏🌹🍰

@gonapinawalasugandhi2348 2 ай бұрын

Thank you ❤

@Recipe5817 Жыл бұрын

Perfect recipe 👌♥️

@sooodlish Жыл бұрын

Thank you 🙏 🌹

@daphnejulien6195 10 ай бұрын

Looks Great

@sooodlish 9 ай бұрын

Thank you ☺️

@FoodAroundUs Жыл бұрын

Very nice 👍🏽 Like 83

@sooodlish Жыл бұрын

Thank you 🙏 🌹🍭

@anybodycancook125 10 ай бұрын

Yummy 😋😋

@sooodlish 10 ай бұрын

😊🌹

@helaltasnuvacookingrecipes624 Жыл бұрын

very yammy testy recipe 🎉

@sooodlish Жыл бұрын

Thank you 🙏 🌹

@TastyCooking85 7 ай бұрын

Look delicious 😋

@sooodlish 7 ай бұрын

Thank you ☺️ 🌹

@NAZKitchen Жыл бұрын

Looks so yummy and very soft and perfect mashAllah nice sharing dear definitely try inshaAllah keep it up stay connected

@sooodlish Жыл бұрын

🙏🌹🍰

@marieclaireduchesne2277 Жыл бұрын

Je. Voudrai la recette en français merci.

@sooodlish Жыл бұрын

@@marieclaireduchesne2277 I am glad you like it, 🙏 🌹

@FernUkio 2 күн бұрын

Thanks

@fonferdy2034 Ай бұрын

I really enjoyed it, i will it today

@bettyburneywilson1221 2 ай бұрын

❤❤LOOKS DELICIOUS 🎉

@daniellerollocks5958 10 ай бұрын

Looks extremely delicious. Thanks for an excellent video.

@sooodlish 10 ай бұрын

Thank you too 😊 🌹

@ewoenamgokamiranda8780 9 ай бұрын

Wow

@sooodlish 9 ай бұрын

Thank you ☺️

@vickysconcept 9 ай бұрын

Delicious and very well prepared. Likes done, let's stay connected .

@sooodlish 9 ай бұрын

Thank you so much 🙂👍

@user-my2hk5em3c 3 ай бұрын

Nice

@aishaabdulla9045 10 ай бұрын

لذيذه جدا سويتها اليوم وتستاهل التجربه والاعتماد

@sooodlish 10 ай бұрын

Aww how lovely of you, thank you my friend 🙏🌹

@mirchmithas 9 ай бұрын

looks yummy, thanks for sharing

@sooodlish 9 ай бұрын

Thank you too ☺️

@blu-skye 2 ай бұрын

Thank you for sharing 😊 How many minutes should I beat the batter for after adding flour at the end ? I always tend to over mix my cake batter

@Snr696 6 ай бұрын

Simple and lovely. Will definitely try to make...❤

@sooodlish 6 ай бұрын

Thanks a lot 😊

@05chavo 10 ай бұрын

I've tried this and it turns out perfect.. mostly and very soft

@sooodlish 10 ай бұрын

Thank you ☺️

@mariebethgapuz5922 2 ай бұрын

how about the milk? i did not see her include the milk to the mixture?

@auntydannskitchen3009 6 ай бұрын

Beautiful cake. Thanks for the recipe

@sooodlish 6 ай бұрын

Thank you 🙏 🌹🤗

@sundarimanickam2178 2 ай бұрын

Give correct measurements with it

@yamm5130 9 ай бұрын

Nice 👍👍

@sooodlish 8 ай бұрын

Thanks for the visit 🌹

@kanchanashok1563 Жыл бұрын

Very nice recipe 👌

@sooodlish Жыл бұрын

Thank you 🙏 🌹🍰

@brendaadhiambonjer8670 9 ай бұрын

I'm absolutely trying this recipe... I'm always using the hot milk and oil method for sponge cakes but ive been looking for something totally different. All the way from Kenya.🙏

@sooodlish 9 ай бұрын

You are so welcome! ☺️, glad you liked it

@allaboutsharmine7852 3 ай бұрын

lokks delicious

@alicegracenakayovu1062 10 ай бұрын

Very interesting

@sooodlish 10 ай бұрын

Thank you ☺️ 🌹

@sabahharoon8340 Жыл бұрын

❤very nice😊

@sooodlish Жыл бұрын

🙏🌹

@letsdoitgull2478 9 ай бұрын

Thanks for the video 💕💕👍

@sooodlish 9 ай бұрын

Thanks for watching! ☺️

@sherlysn3538 Жыл бұрын

Super

@sooodlish Жыл бұрын

🙏🌹🍭

@BeautyIslamMukti 6 ай бұрын

Nice 😊😊

@sooodlish 6 ай бұрын

Thank you ☺️ 🌹

@primrosemauhy2384 9 ай бұрын

looks yummy will definitely try the recipe

@sooodlish 9 ай бұрын

Thank you glad you like it ☺️

@redchilies2425 Жыл бұрын

It looks testy

@sooodlish Жыл бұрын

Thank you 🙏 🌹🍰

@redchilies2425 Жыл бұрын

@@sooodlish ❤️

@elsiekedibone5144 11 ай бұрын

Yummy thank you for sharing this I am going to try them ❤❤

@sooodlish 11 ай бұрын

😊 🌹

@lalithsamarasingha161 3 ай бұрын

Made this ❤ thank you so much..the recipe was super easy and the cake turned out great 😊

@idyllicposter8702 16 күн бұрын

What size pab did u use pls,

@cooktoeattasty3960 Жыл бұрын

wow

@sooodlish Жыл бұрын

Thank you 🙏 🌹🍰

@jadenemcpherson4851 9 ай бұрын

Hi thank you so much am learning how to bake

@sooodlish 9 ай бұрын

That’s nice to hear, thank you too ☺️

@nahyaansomalichannel2212 Жыл бұрын

Keep going

@sooodlish Жыл бұрын

🙏🌹🍰

@tirsadiaz525 Жыл бұрын

😊😍👍I love it when people made all things whit love¡¡ Congratulations¡¡ I love the recipe ¡¡

@sooodlish Жыл бұрын

Thank you 🙏 🌹 🍭

@tirsadiaz525 Жыл бұрын

🤗You'r Welcome¡

@maggiedavis3817 9 ай бұрын

Looks devine mmmmm

@sooodlish 9 ай бұрын

Awww ☺️ Thank you

@ianthethompson825 5 ай бұрын

246 love it. It looks tasty yum yummy

@sooodlish 5 ай бұрын

Thank you so much 😊🌹

@ayomikunoyedokun8885 2 ай бұрын

The cake turned out beautifully, the bottom part of my cake looks like it’s not really done, I don’t if it’s because I didn’t leave it long enough. Or what could be the reason for this

@zulzxfadlide5050 Ай бұрын

So interesting methods ✨🙂👍, may i know after putting the melted butter, do we beat the batter until ribbon stage

@khadygassama6763 Жыл бұрын

❤❤❤❤

@sooodlish Жыл бұрын

🙏🌹🍰

@mehjabeenjable3632 2 ай бұрын

Hi i make this always, im just wondering if i could turn into choc how much coco would i need

@thomasgronek6469 Жыл бұрын

thanks for the video. Using a machine for the flour addition makes a tough cake. Flour should be folded with a spoon or spatula, and no mixer should be used once the flour has been added.

@sooodlish Жыл бұрын

Thank you, appreciate your thought, you can use a spatula to mix the flour as well. But even with spatula if you over mix, then the cake become dense. Basically with this recipe the mixer at lowest speed takes less than 30 seconds to mix in flour evenly in the batter without loosing the trapped air (keeping the volume) that helps to make the cake fluffy and soft. This also helps the cake to rise evenly while baking 🙏☺️

@abrhambogale4825 Жыл бұрын

@shironiamarasinghe4586 10 ай бұрын

@L0velyEla 8 ай бұрын

Thank you so so much for the advice!!

@MsWinterlife 7 ай бұрын

I would highly recommend the Kenwood Chef XL stand mixer for this part of the process. Mine comes with a folding blade that is both gentle and thorough when operated on the lowest speed setting, and it has enabled me to create the most delicate, pillowy soft, cloud like cakes ever. Chiffon cakes, sponge cakes and even castella cakes are now all within reach thanks to this amazing folding blade, and washing up is a breeze.

@niamate 8 күн бұрын

Great demonstration, but what about the milk? did I miss it? Thank you for sharing.

@troublemaker7928 Ай бұрын

Awesome ❤❤❤. Without begging for subscription and so quick video❤

@ChikodiliOkonkwo 9 ай бұрын

God bless you ma

@sooodlish 8 ай бұрын

❤️🌹

@AmnaAman-vq7vl 6 ай бұрын

Good

@sooodlish 6 ай бұрын

🌹 🙏

@seaskimmer Жыл бұрын

Send a piece this way.😋

@sooodlish Жыл бұрын

😀👍 for you 🍰🍰🍰

@fatboysflstbs 2 ай бұрын

Hurry up I’m starving !

@mimnoor Жыл бұрын

❤😊👌💝❤️

@sooodlish Жыл бұрын

🙏🌹🍭

@bettygani6045 Жыл бұрын

Thanks for sharing. Look yummy. Support from Peter B channel Tq

@sooodlish Жыл бұрын

Thank you too 🙏 🌹🍰

@nully123 10 ай бұрын

Looks soo delicious ..I want to try as soon as Possible IN Shaa Allah..I have one question did you measure eggs after removine shells or with shells

@sooodlish 10 ай бұрын

Thank you ☺️, take the weight of eggs with shells on. you don’t have to weigh the eggs after removing the shells

@susanp.collins7834 9 ай бұрын

An 80gm egg is an Extra Large egg. Three of them.

@IreneChisango 4 ай бұрын

Thank y sister

@sooodlish 4 ай бұрын

🌹😊

@Marie-bg4sy 4 ай бұрын

What can you use instead of the eggs

@PaulaPagliaso-hn6ww 9 ай бұрын

Hola.. Este budin se puede hacer de otros sabores también? Me encanto..

@sooodlish 9 ай бұрын

Thank you , this recipe can’t change exactly but little changes can do. Please see my chocolate cake recipe kzfaq.info/get/bejne/o66jaLhktamxonk.html Hope you like, happy baking

@PaulaPagliaso-hn6ww 9 ай бұрын

Muchas gracias..

@mehjabeenjable3632 10 ай бұрын

Hi im just thinking do I need to use this creaming method ( egg with sugar) , i do have a vinalla cake same like this but it don't use creaming, it use the all in one method ( mix everything altogether)

@sooodlish 10 ай бұрын

Yes actually, whipping egg white helps for cake to rise. Here we use deep tray and whipping egg white helps to make cake softer as well.

@zainabgaballa Жыл бұрын

😋❤️⚘️👏👍🏻👌🏼

@sooodlish Жыл бұрын

🙏🌹🍭

@eheunewme6539 5 ай бұрын

Am hungry after watching this

@sooodlish 5 ай бұрын

thank you 🙏 🌹

@jengkikoxx 11 ай бұрын

Hello, thanks for sharing. A question; So the total amount of eggs used is 240 grams? Thank you 🙏🏽

@sooodlish 11 ай бұрын

Yes 😊

@cheryldsouza3338 9 ай бұрын

Great recipe will try soon instead of milk can v add water to increase shelf life😊

@sooodlish 9 ай бұрын

You can, also you can heat the milk to 70C then cool down to room temperature helps to increase the self life.

@mumtazabdeen89 Жыл бұрын

❤️❤️❤️❤️❤️❤️🌟🌟🌟🌟🌟

@sooodlish Жыл бұрын

🙏🌹🍰

@RitaMohan-tl8jx 11 күн бұрын

What flour do you use n how much quantity to add?

@dellafelipa8970 3 күн бұрын

Yummy yummy 😋

@sopnagazi90 Жыл бұрын

ওয়াও

@sooodlish Жыл бұрын

🙏🌹

@shaista5042 17 күн бұрын

Can we use vegetable oil instead of butter??

@idyllicposter8702 9 ай бұрын

This looks great. Do you mind sharing the recipe in cup measurements?

@sooodlish 8 ай бұрын

Will add that in the recipe 👍

@idyllicposter8702 6 ай бұрын

Hey, could you please give the measurements in cup? I tried Google for the conversions but there are varying answers.

@mehjabeenjable3632 5 ай бұрын

Hi im wondering if I could divide batter using 2 pans , i need 2 loaves

@sooodlish 5 ай бұрын

Hi, Yes you could, please divide by weight so each pans get same amount of batter/cake

@leonidolila4659 8 ай бұрын

Half a cup of milk or half litre of milk please?

@sooodlish 8 ай бұрын

Half cup of milk 👍

@an0026 2 ай бұрын

Made this today! Didn’t have a mixer so whisked by hand. Also used normal sugar as I didn’t have caster sugar. Turned out wonderful, I did have to bake it longer though. At 50 mins 150C it was raw in the middle, so I let it continue baking for another 10-15 mins on 155-160C and it turned out great! Thank you for yummy cake.