Butter Chicken Recipe | बटर चिकन आसानी से बनाएं घर पर | Butter Chicken at home

Butter Chicken Recipe | बटर चिकन आसानी से बनाएं घर पर | Butter Chicken at home | Chef Ranveer Brar

Рет қаралды 5,006,248

5 жыл бұрын

BUTTER CHICKEN - The BEST butter chicken you will ever make! Want to learn how? Watch this step by step recipe and enjoy home cooked butter chicken with family.
#ButterChicken #Chickenrecipe #ChefRanveer
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⏩𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 𝓱𝓮𝓻𝓮: goo.gl/UE2pmL
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𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Chicken Rezala - • Chicken Rezala | चिकन ...
Chicken Korma Dilli style - • Chicken Korma Old Delh...
Chicken Patiala - • Chicken Patiala | चिकन...
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For more fantastic recipes, check out the Ranveer Brar App 📲
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📲𝗶𝗢𝗦 - bit.ly/RBAppiOS
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BUTTER CHICKEN
Preparation time: 10 minutes
Cooking time: 30 minutes
Serves: 2
Ingredients
For the Gravy
4 large Tomatoes, cut into half
2-3 large Onions, sliced
3-4 Garlic pods
1 inch-Ginger, sliced
1 tbsp Degi Mirch
5-6 Cloves
1 inch-Cinnamon Stick
3 Bay Leaves
5-6 Black Peppercorns
2 Green Cardamoms
2 tbsp Butter
Salt to taste
For Butter Chicken
2 tbsp Butter
1 tbsp Red Chilli powder
1 tsp Coriander powder
Prepared Gravy
3 tbsp Fresh Cream
1 tsp Honey
Cooked Tandoori Chicken, shredded
1-2 drops Kewra Water
1 tbsp Dried Fenugreek Leaves, toasted & crushed
Burnt Charcoal
1 tsp Ghee
Fresh Cream
Coriander Sprig
Process
For the Base Gravy
• In a heavy bottom pan, add ½ cup water.
• Add tomatoes, onions, garlic, ginger, degi mirch and all the whole spices. Mix well.
• Add 1½ tsp butter, salt and mix well. Cover the cook for 15 minutes.
• Once the tomatoes are soft, with a hand blender, blend the gravy till smooth.
• Strain the gravy through a strainer.
For Butter Chicken
• In a pan, add butter and allow it to melt. Add red chilli powder and coriander powder, cook for a minute.
• Pour prepared gravy, mix well and cook for 2-3 minutes.
• Add fresh cream, honey, shredded tandoori chicken, mix well and cook for another 3-4 minutes.
• Add kewra water, dried fenugreek leaves and cook for 2 minutes.
• In a small metal bowl, add burnt charcoal and place it in the middle of the gravy.
• Pour ghee over charcoal and immediately cover with a lid, keep it 2-3 minutes for the smoky flavour. Once done, remove the charcoal bowl.
• Transfer the butter chicken in a serving bowl. Garnish with fresh cream and coriander sprig. Serve hot with roti or rice.
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♨️ Through this Channel, I intend to take you on a culinary journey, exploring new places, cultures and flavours.
Let’s engage, exchange and evolve our skills and taste buds. ✅
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✨ For more information on Ranveer Brar, be sure to visit:
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Пікірлер: 1 800

@niranjanmohapatra9193 3 жыл бұрын

This man is celebrity in the food world, but he still gives credit to small chef who were his teachers and that's where he stands different

@PragyansLife 3 жыл бұрын

kzfaq.info/get/bejne/d9ZnjLqTu86ad2Q.html

@lalitharavi6041 3 жыл бұрын

@@snape0001 Ranveer sure deserves his teachers’ Blessings! A well brought up man. God Bless!🙏

@rhythmoflife6357 3 жыл бұрын

Teachers are never small

@jimmy_nR 3 жыл бұрын

How can you say his teachers were small chef, that's disrespect

@indrajitchatterjee6499 3 жыл бұрын

Amazing style of preparing Butter Chicken. Hats off.

@Shagsgwhxhheue37373 3 жыл бұрын

I am a chef myself, and I must say, nowadays, Chefs are frustrated, arrogant and hyper.. Chef Brar is one of the calmest chefs I've ever met. His and Chef Kunal's recipes are the best and easily explained ones and I wish to meet him once in my life

@SB-ro1in 2 жыл бұрын

Aaa

@summbart5394 2 жыл бұрын

You missed bharatzkitchen... Amazing explanations n always precise.. I sometimes struggle with certain recipes of brar as important points do get lost in his endless talking

@md.morsalin5809 2 жыл бұрын

me also want to meet

@yashkashyap8287 2 жыл бұрын

@@SB-ro1in y

@rajatbakre5111 2 жыл бұрын

Baba, vo din bhar QFK me kam nahi karta..

@ericclevenger7716 Жыл бұрын

We went and found his Tandoori Chicken recipe, made it. Then used the leftovers for this recipe. UNBELIEVABLY good!!! We added a touch more honey and butter because our tomatoes were a bit more acidic than I cared for, but this recipe was SO easy to follow and adjust for flavor. This was RESTAURANT quality food! Thank you chef!

@candybling2545 2 жыл бұрын

I just literally finished cooking the butter chicken at the same time watching you and OMG it is so delicious.

@anuragpanigrahi930 4 жыл бұрын

Khaana chhodo. I want to have a free flowing conversation style and personality like you. Brar ji tussi Kamaal karte ho

@SimpleVlogs10Million 4 жыл бұрын

kzfaq.info/get/bejne/pNaHYLyLvayrqps.html

@TheRDGamingTV 3 жыл бұрын

Unki tarah nhi, be yourself 💯

@PragyansLife 3 жыл бұрын

kzfaq.info/get/bejne/d9ZnjLqTu86ad2Q.html

@iam18tillidie 3 жыл бұрын

Yes ,I like his show because of his personality apart from his brilliant recepies 😊

@paulskitchenbyjaya1889 2 жыл бұрын

kzfaq.info/get/bejne/jbOhgdmqlb2ofYk.html.

@samrathatte6787 4 жыл бұрын

Ustaad ka naam lete huye. See his respect.... thtas the sign of good chef🙏🙏🙏🙏👌🏻👌🏻👌🏻

@indergrewal1080 4 жыл бұрын

@PragyansLife 3 жыл бұрын

Thish is also a good recipe please try this also. kzfaq.info/get/bejne/d9ZnjLqTu86ad2Q.html

@mananagg2926 2 жыл бұрын

ranveer paaji thanks alot. 17 ka hu. jindgi ch pehli gravy waali sabji butter chicken bnayi te papa ne tarif karti. kehnde bilkul buri ni bni(best comliment so far given by him 😁😁). Continue the work chef.

@pritamgyawali2689 3 жыл бұрын

for people who are searching review in comments I've been trying this recipe many times 100% worth it don't miss it

@jarvisfernandes3826 4 жыл бұрын

made this on my 1st wedding anniversary and it turned out to be lip-smackingly delicious.... thank you for encouraging me with you easily explained recipes and bringing out the chef within me..

@nagrajan6838 4 жыл бұрын

Thank you so much for the authentic recipe. I tried today it’s awesome. My daughter said I can start a restaurant ha ha ha...

@PragyansLife 3 жыл бұрын

kzfaq.info/get/bejne/d9ZnjLqTu86ad2Q.html

@sdeshpand 2 жыл бұрын

I have been cooking butter chicken for 20 years….and never marinated the chicken twice….per your recipe…followed your instructions and the results are spectacular. Not only is it the best butter chicken I have ever cooked but arguably the best butter chicken I have ever tasted….thank you for having this KZfaq channel. I have become a HUGE fan! When you grow up in India and then leave India for the US at the age of 23 and spend 30+ years in the US you realize the incredible richness and diversity of flavors in Indian cooking….and thanks to Ranveer Brar I feel like a kid in my retirement years cooking Indian food…..I hope someday I have the opportunity to meet and thank you in person….your recipes make life so much more wonderful!

@SachinRajput 14 күн бұрын

My wife and I are big fan of Baba's Chicken in Gurgaon. We miss it profoundly after moving to Canada. We tried this recipe and we were surprised. It reminded us of that. Brilliant recipe

@levinsondsouza 4 жыл бұрын

I judge a chef by their butter chicken and you sir deserve a lot more subscribers. Good Luck!

@someshsahoo21 3 жыл бұрын

If a chef can't make butter chicken perfect then he is not at all north Indian cook ... I do agree with your statement

@sabkafaizal4552 5 жыл бұрын

In an era of over the top 1 minute " cooking tutorials " where nothing is explained or described and everything looking like cooking flash cards being thrown at you , *cough *cough " Tasty, Goodful etc etc ", Chef Ranveer is truly a breath of fresh air . Amazing content as always !

@singhalhimanshu121 4 жыл бұрын

I agree the way ranveerji adds a touch of history to it the whole learning experience goes to a new level.

@mathewsam9343 2 жыл бұрын

Itna bada comment

@sameerkhan-pv2bv 2 жыл бұрын

Hi Ranveer bhai I tried youe recipe butter chicken Or maine 3 kg chicken k sath banaya kyuki log jyada the us time par or mujhe dar bhi lag raha tha ki itni quantity me sahi banega ya nahi Frist time but jab maine apki smile bar bar dekhi vedio me to laga ki tik hai banani chahiye fir kafi mahnat k baad maine jab taiyyar kia to pata hai mere family ne kya bola AJ TAK HUMNE AISA BUTTER CHICKEN NAHI KHAYA. Or buss mujhe bada sukun💖 mila Thanx a lot for this recipe ☺️ Ranveer sir

@bhaswardas6038 Жыл бұрын

This man is a legend in the chef world..but what fascinates me is that he is so humble and down to earth..always willing to learn

@come_kanpur 4 жыл бұрын

I don't see your videos for recipes actually, I see all these because you tell us history about that recipes.. Love you bro keep it up

@foodietrends 4 жыл бұрын

Himanshu rao I second you, his show at epic tv is one of its kind too.

@yukokokoko3343 4 жыл бұрын

Your recipes is unique! Adding kerwra water! I will try ! from Tokyo

@PragyansLife 3 жыл бұрын

kzfaq.info/get/bejne/d9ZnjLqTu86ad2Q.html

@sweetankhiheart 5 жыл бұрын

Watching you cooking a dish is not only worth because of its food value but also for its history. You know so much about the famous recipes worldwide. It clearly shows how much passionate you are about your cooking. Thanks chef for sharing your recipes including their history!

@medhaajgaonkar5119 2 жыл бұрын

I love the way you narrate history, give backgrounds, thank your family, gurus and simplify the recipes so well.... I always loved food, but now I love trying various recipes too and i dont feel daunted anymore. The process has enamored me. Thanks to you totally. Your style, poise, calmness is all very endearing and encouraging.... thank you chef, you are amazing ! ..... I love all your recipes and follow it keenly on all the social media platforms where you present them.... good luck Chef always !

@rajeevdadhe9493 8 ай бұрын

Like your methods. I am a home cook and like to try different recipes. Mechanical engineer by profession. Now retired. Here have a question. Why put butter in the sauce when cooking? Lot of it will get lost in the sieve leftovers which we throw out. Can we just keep the butter for next process while the gravy is cooked? I use Tandoori chicken from Air Fryer.

@seemsmore1829 3 жыл бұрын

Love the way you talk...presentation & lastly the rich knowledge of not just cooking but detail History..hats off👏

@paulskitchenbyjaya1889 2 жыл бұрын

kzfaq.info/get/bejne/jbOhgdmqlb2ofYk.html.

@viroh123 Жыл бұрын

Just tried this recipe.... bought the tandoori chicken from nearby dhaba. Its a super hit at home. Feedback from family is its better than any restaurant. Thank you Ranveer for all your amazing recipes 💕💯👌🙏

@cubonix321 3 жыл бұрын

Wow! Tried this yesterday I think I am not going to buy butter chicken from now. I was shocked by how simple and top restaurant style it can be. The taste was just amazing.

@sayantanydas3288 Жыл бұрын

I am a hotelier per I aap k tarha tutor mujhe aj taak kabhi nhi mila I'm glad to having you as a tutor

@atiyanz 5 жыл бұрын

Your my most favourite 🤗 Chef in the whole wide world !!!!!! Just Loving it.... A bit of comedy and your humour makes it way beyond perfect to watch and learn the recipe's .... Thank you being such an inspiration Please keep up your good work 👍🏻 God bless you with good health and prosperity

@rajinderissar4713 4 жыл бұрын

‘The Intro’ though🤣 it was like he’s about to sing a song or gazal or something.. love you Ranveer🤗

@liqdelshaun 4 жыл бұрын

I’ll say I’ve watched over 10 videos on how to make butter chicken over the past month and this one has been the best one I looked for considering how you use actual tomatoes instead of of sauce and still getting the ‘orange’ color.

@gaurav_das 2 жыл бұрын

we actually tried the recipe exactly how chef has mentioned and man..it's damn good...Ranveer is too good and his culinary skills are so good and logical

@shouryasahaharmonica771 3 жыл бұрын

'Butter, butter aur butter'. This amazing dialogue comes from an amazing chef. I tried this recipe and it was amazing. Thank you Chef and Best of Luck for future plans

@paulskitchenbyjaya1889 2 жыл бұрын

kzfaq.info/get/bejne/jbOhgdmqlb2ofYk.html.

@tanmaygurao7005 4 жыл бұрын

Yeah the "you-know-who" is moti mahal. They claim they discovered it.

@gtanj 4 жыл бұрын

Thought they invented Dal Makhani

@vasu7858 4 жыл бұрын

@@gtanj both

@amanchaudhary742 4 жыл бұрын

@@gtanj dal makhani is a common household dish . No restaurant can claim to have invented it.

@amanchaudhary742 4 жыл бұрын

How can they discover it if it never existed earlier?

@gtanj 4 жыл бұрын

@@amanchaudhary742 A celebrated chef, Ranver Brar stated that Dal Makhani is not home food, it is a restaurant dish. He gave a very logical explanation too.

@shahriyarjaman8083 3 ай бұрын

Yesterday was my birthday, and I love cooking so much that i asked maa that I dont need gifts just let me cook myself and if you want you would just help, nothing else. And from your recipies, I cooked Butter Chicken, Chicken Afghani and Butter chicken biryani..... Everyone was so amazed that a 16 year old boy can cook so well,, so thank you Ranveer sir for yoyr recipies

@gauravgandi1398 3 жыл бұрын

Today I made this recipe for my parents. Must say it was the best butter chicken they have ever had. Also mum is suprised by how well I am starting to cook these days. All thanks to you.

@roopalirawat5528 3 жыл бұрын

Chef this recipe is outstanding and the way you narrate it it’s difficult to forget so thank you so much🙏🏻😊 the base gravy was so good that when I made it again I put tandoori paneer instead the next time and it tasted as good!! Thank you for inspiring us always ❤️

@laurenalivia 3 жыл бұрын

This recipe is so good. I made this a couple of nights ago (with paneer instead of chicken) and wow! This stuff is legit. It tastes very similar to my favorite restaurant's, which has been closed thanks to COVID. Thank you for helping me satisfying my craving during this time.

@jonnstride1214 2 жыл бұрын

That dish name of Shahi paneer.

@Levi4084 9 ай бұрын

Your trolling or some shit

@Levi4084 9 ай бұрын

@@jonnstride1214these people are crazy

@pab5270 2 жыл бұрын

Hi Ranveer sir ! I followed this recipe yesterday to make Butter Chicken on the occasion of father's day, and my dad absolutely loved it ! It was not only him but my entire family was just amazed by the taste of the butter chicken. Thank you so much Ranveer sir for sharing such an excellent recipe !

@jayitadatta9769 Жыл бұрын

Hi Ranveer I recently cooked your Butter Chicken recipe and followed your instructions very closely. Recipe came out excellent and my friends loved it. Actually I am Bengali born and raised in Delhi. Currently I am in U.S. My friends who ate the Butter Chicken are from West Bengal and they loved it

@pushpendutalukder9183 4 жыл бұрын

This is the best Butter Chicken recipe I ever get. Finally able to recreate the restaurant flavor and taste at home. Thanks a lot Chef Ranveer.

@lucybell8841 4 жыл бұрын

"I'm a shahed side of things, too"...Love your recipes to bits... Thanks and have a good one!

@PragyansLife 3 жыл бұрын

kzfaq.info/get/bejne/d9ZnjLqTu86ad2Q.html

@Sharmishtha 2 жыл бұрын

So I was once told by a punjabi chef that the makhni is murg makhni was not because of the butter, it was actually because the gravy is smooth as makhan. Traditionally, it gets its flavour from cashew paste, kasoori methi and mustard oil. But again, this must be one of the many theories as well.

@Iammisshello998 3 жыл бұрын

Sir mere papa bhi tandoori chicken se hi butter chicken banate hai ,but sach bolu mere ko butter chicken pasad nahi hai but aap waali yeh recipe dekh ke payar aa gaya chol mein bhi try karongi lots of love sir

@shefaahmed8910 4 жыл бұрын

I absolutely love the way he explains and gives story time 🤩🤩🤩🤩🤩🤩

@vijaymestry8320 3 жыл бұрын

Yes precisely

@ayushranjan8154 4 жыл бұрын

The best part of your cooking is the flavour going along with history , facts and the values!! Thanks sir ,plz cook the authentic Nihari once!!

@PragyansLife 3 жыл бұрын

kzfaq.info/get/bejne/d9ZnjLqTu86ad2Q.html

@shikhav1683 3 жыл бұрын

i don't eat meat but cooked it for my 3 sons ..first made tandoori chicken and then used it for this recipe..they loved it.Saved some gravy for my paneer :-) Ty RB

@pihusarkar6259 3 жыл бұрын

Hi Sir, First of all I wish to tell you that this is the best butter chicken recipe on KZfaq. Secondly, I tried making it. Now turning out good is one thing. But, you know the recipe is on whole other level when you can make your parents proud. My father is hard to please when it comes to food but it is also one of the things we bond over really well. Your recipe has helped me please papa and you do not know how much happy the fact has made me. Just to hear his remarks and listening to the way he praised the dish translated into pure concentrated happiness for me. Thank you so sooooo sooooo much!

@miraajjoshi 5 жыл бұрын

Recipe with its history is a great concept.Loved the concept..Awaiting more such history and facts about dishes.

@PragyansLife 3 жыл бұрын

kzfaq.info/get/bejne/d9ZnjLqTu86ad2Q.html

@kuljitmanhas1729 4 жыл бұрын

There is only one man for whom I can wake up all night to watch him cooking but more than that listening to the facts and stories behind the recipes.

@ujjwalchaudhary6559 3 жыл бұрын

Sir mene ghar par aapki butter chicken ki recipe dekh kar butter chicken banaya tha toh ghar par sab log tarif kartey nahi thak rahe thy par sir uss taarif ke asli hakdaar ho So thank you Mr ranveer sir

@shalinithapa2153 3 жыл бұрын

No other chef has mentioned that tandoori chicken is used in butter chicken and also smoked the butter chicken in the last....without which Butter chicken is incomplete...lovely Ranv eer...u Rock👍

@tasneemjahan5164 3 жыл бұрын

The hack recipe we always wanted!! I'm never going to take the long cut again, this is simply simpler than the other ones I checked out on YT Thank too Ranveer Brar

@paulskitchenbyjaya1889 2 жыл бұрын

kzfaq.info/get/bejne/jbOhgdmqlb2ofYk.html.

@rahulshahu6204 4 жыл бұрын

I love the way you respect and admire your teachers ♥️

@sumanlata9391 3 жыл бұрын

आपका रेसिपी बताने का तरीका बहुत सरल है ।आपको सुनकर लगता है कि ये तो हम भी कर सकते हैं। बहुत उम्दा रेसिपी और उससे भी उम्दा खाने के साथ जो आप इतिहास में भी ले जाते हैं।मुझे लगता है कि मेरा बेटा मुझे ने तरीके से खाना बनाना सीखा रहा है ।

@irfanalam2009 2 жыл бұрын

After watching so many videos of so many chefs he is simply the best. I mean the way he respected his teacher was amazing! Just loved it. Sharing recipe is done by all but sharing it with history, story is different. Now you're my best. I just subscribed your channel for more such lovely recipe. I just love your personality and the way you narate. I love you sirji 🥰

@ms11146 3 жыл бұрын

Your carefree conservation with your viewers is awesome. Thanks!

@kaustubhchakrabarti2400 2 жыл бұрын

Thank you so much Sir for this really delectable and delicious recipe. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. You are really the best. Lots of love and respect and gratitude. Stay safe and healthy and forever happy

@akshayjagtap6638 3 жыл бұрын

Made it exactly like this for 3 times now. Restaurant se butter chicken lana band kar diya. Wah chef wah.

@shirshadasgupta9571 3 жыл бұрын

RB agar aap apni tarif bhi karo na, to bhi galat nahi hoga. Aap khana banate hi itna accha ho na ki dekh kar hi khane ki khusboo aa jati hai!!! Love you Ranveer ❤❤❤

@varshadesai1520 4 жыл бұрын

Hey chef, I tried this recipe and it was delicious.. thank you so much for sharing the perfect recipe for butter chicken 👌👌

@rashimmalik 3 жыл бұрын

Hi right in the beginning when he was adding tomatoes and onion , was there water in the pan , or was it refined oil. I am confused

@shadabpatait8257 3 жыл бұрын

@@rashimmalik water

@paulskitchenbyjaya1889 2 жыл бұрын

kzfaq.info/get/bejne/jbOhgdmqlb2ofYk.html.

@kureshishahnoor865 3 жыл бұрын

Sir, I tried this recipe today for lunch and it turned super super amazing!so much satisfied 😊

@pd3665 2 жыл бұрын

Thanks Chef Ranveer for this simple but elegant recipe. I followed this recipe but incorporated bell pepper, chopped celery, chopped carrots and chicken stock for the base gravy. Used a bit of white alfredo sauce to make the gravy bit richer and less tangy (due to all those tomatoes). End result turned out to be perfect. Thank you, Chef, for encouraging creativity.

@ARDental20 Жыл бұрын

Firstly this recipe is amazing !!!! Genuinely stunning !!! Its not to hot, not to sweet, not to heavy 🤗 I personally added an extra 2 drops of Kerwa water and toasted methi and added 1 chopped grean chilli and pinch of black pepper right at the end for my taste. The coal and ghee is not a step to skip it totally transforms the curry. First bite took me back 16 years to a road side tandoori restaurant in Delhi India where I first tried Butter chicken with my cousin whilst on holiday. Ranveer Paji .... Tusi Great Ho 🙏

@midlifemom5829 3 жыл бұрын

Appreciate the technique of starting everything whole, simmer, then blend. More efficient

@nattyskitchen3027 4 жыл бұрын

I usually make a creamier gravy using tomato puree, which is easy to prepare. And it tastes amazing. I would give this one a try too 👌

@globaloneinc.2838 2 жыл бұрын

Would love to know how you make your butter chicken with the tomato puree. I never seem to get the proportions right.

@capricornian14 3 жыл бұрын

Tried many recipes of butter chicken.. but what I got as a result today when I tried your version.. is just beyond words... Thanks

@thebaishalitaran Жыл бұрын

I made butter chicken today following your recipe. Very proud of myself as it turned out perfect 😊❤️ thank you!

@neeltheexplorer2134 5 жыл бұрын

Sir, just love u way u speak... This recipe is great,we tried...we got a delicious dish, thank u for sharing this...

@abhisheksingh-so8vj 3 жыл бұрын

Tried many butter chicken recipe so far but this is the best so far. Thanks Ranbeer

@NL-ke7qh 3 жыл бұрын

What I like about you is you explain each and every step with do's and don'ts. That's extremely helpful for inexperienced cooks like me. Thank you!

@ashrafsamreen9897 Жыл бұрын

First thing I was and I'm not a foodie but when ever I watch his style...the way he cook and the way he express the taste after cooking is what made me to become foodie...after watching this I'm like momma aapke beti aajh BUTTER CHICKEN banayegi...😆😆

@joydeepchanda2869 5 жыл бұрын

Wow, great opportunity for new chef like me to learn something. Thank you sir.

@PragyansLife 3 жыл бұрын

kzfaq.info/get/bejne/d9ZnjLqTu86ad2Q.html

@Whoopwhoop33 Жыл бұрын

Man the moment you put tandoori chicken I said this is it, he has done it the way it should be 🤓🤓

@zedudli 8 ай бұрын

I just made this, god almighty it’s so so good! I was dubious at first because of the technique being employed, especially the bit about not browning the onions… but I followed the recipe to a T, and it came out amazing!! Thank you!

@rheadsouza5756 3 жыл бұрын

tried this recipe today....turned out very tasty...just like restaurant... especially the charcoal smoke makes it exact🔥🔥💯

@AbhijeetIngle945 3 жыл бұрын

1:23 I feel sorry for this Bay Leaf that couldn't make it's way to the Butter Chicken gravy :(

@EliteThunder 3 жыл бұрын

@ShubhamSant 3 жыл бұрын

1:23 POV: you are bay leaf and your crush is the gravy

@Garro0 3 жыл бұрын

@@ShubhamSant Well, was alteast with her for some time...

@khalidrom 4 жыл бұрын

You are a good actor, you know the skill to play with words, love you bro

@akashmakkar7187 2 жыл бұрын

We were earlier making butter chicken using Varun Inamdar's recipe on Get Curried, which was good, and then I tried this one, and it's even better. I did add a few things though. One star anise along with the other garam masalas, and I gave them 20-30s seconds in the oil before adding ginger and garlic, quick toss and then onion and tomatoes. I also added 8-10 cashews, because why not? Rest I followed as Ranveer ne bataya. Turned out really well.

@saliimmohammed9152 2 жыл бұрын

1:35 that "kinhi ke yaha" is Moti Mahal Delux restaurent in Daryaganj (Delhi).

@rhmgamerz5998 3 жыл бұрын

I like the way you connect every dish with its history and civics

@tobinkoshy1846 4 жыл бұрын

THE HEAVY METAL ELECTRIC GUITAR MUSIC IN THE BACKGROUND MAKES IT PERFECT

@PragyansLife 3 жыл бұрын

kzfaq.info/get/bejne/d9ZnjLqTu86ad2Q.html

@SAara-pf3ce 3 жыл бұрын

butter chicken mera favor lekin mai kabhi bhi sahi se bana nhi pai kabhi mitha ban jata tha or kabhi masalon me gadbadi hoti thi lekin apke tarike se banai to it is so amazing and testy thnk u sir

@sukritisachdeva2754 3 жыл бұрын

Omg chef I tried this today and I was taken back to my Moti Mahal childhood! Wow! Just wow! You are the king of food.

@pradeepdey6509 5 жыл бұрын

I try recipe, taste was good, simple recipe from me 5 stars.

@TheRDGamingTV 3 жыл бұрын

R u crazy

@PragyansLife 3 жыл бұрын

kzfaq.info/get/bejne/d9ZnjLqTu86ad2Q.html

@debbiesingh7880 3 жыл бұрын

Agree

@asifiqbalkhan466 3 жыл бұрын

I love the style of Ranveer sir,the way he talks is unique,l love you Ranveer sir.

@samsiwal6725 2 ай бұрын

Sar mujhe aapki yah baat bahut acchi lagti Hai aap Jab koi bhi recipe batate Ho uski Puri histry batate Ho thanks sir🙏🙏🙏🙏

@shahedaqureshi5491 3 жыл бұрын

I made this yesterday and turned so so yummm everyone thought it’s from the restaurant 🤩 thankyou so much for thisss amazinggg recipe ☺️ seriously it’s the bestt butter chicken recipe

@sonalsaxena18 4 жыл бұрын

Ranveer "aap ne bataya nai" tandoori chicken ki recipe 😁 we are waiting chef 🙏

@piyush8943 4 жыл бұрын

Sonal aap ne bhi nahi bataya

@nitishsaxena1372 4 жыл бұрын

@@piyush8943 ew

@prakharbhatnagar1464 4 жыл бұрын

Ranveer, always love your work. However, my admiration for you began from Raja Rasoi. Can we have Mannu bhaiya here as well :p ?

@mukeshvig174 Жыл бұрын

About 35 years ago, my brother came to visit me from Delhi and taught me what was, to me, a mystery 'orange chicken'. The gravy was almost entirely tomatoes with, may be just a negligible amount of onions. The richness from this gravy came once cream and butter were added which also created this very nice flavour that could even make our neighbours hungry. With just basic spices, it will eventually form its character when you added BBQed chicken pieces. Kasoori Methi came next. Tho I see that you have roasted it. Today, however, I see several variations and methods applied to cook this dish like I see you adding a decent amount of onions. In the west, this dish has attained high proportions of fame and today they even sell pizzas with a butter chicken topping. You can find it as a frozen food entree in the mainstream whites-only grocery stores. My family has grown into loving it over the years from 'What the hell is this orange chicken' to something they can devour every other day ! What I also noticed that you didn't have as much a passion cooking it. After all this is something that came from nowhere and upset the scales of centuries old traditions, and with no cooking sense needed ! I see people using the heavy 35% version of cream that turns the gravy into a rock, and add even more butter to soften it, as opposed to the 18% cream that I use and find appropriate. Thanks for explaining your method, something I would try soon. Have a great day. mukesh vig 🍁

@chloealexis7784 2 жыл бұрын

I’m African. I have no idea what he’s saying and yet he’s captivating

@kavyashree6302 3 жыл бұрын

Falling in love with your cooking, personality, style every time

@pawpai3814 5 жыл бұрын

Just found out u had a KZfaq channel !! subscribed already

@sabareeshkarthik3222 3 жыл бұрын

brar ji i am sabu and i live in chennai. i am13 years old and am inspired by your cooking please tell me where you work so that i come for an interview in 10 years . my dream is to become like you(the best chef known to mankind)

@Hwoman1123 Жыл бұрын

I'm on a weight loss journey and I've made butter chicken reducing butter to 1 tbsp & replacing cream with Oats flour paste. its awesome too 🤤

@kalyansapsd1 4 жыл бұрын

More than chicken biryani, I personally felt that making butter chicken is more tedious process cuz you have to put all of that in a blender and filter out the seeds and stuff, Grill the chicken separately and add them altogether.

@simrandamle4694 4 жыл бұрын

Hi RB just WOW! Now this called butter chicken 😋

@ranjudevi5207 4 жыл бұрын

Sir aapki chopping to amazing hai bilkul

@tusharkaidal 3 жыл бұрын

Just tried this recipe today. That drop of Kevra water just takes it to next level. Thank you for revealing that secret Ingredient @Chef Ranveer Brar

@NiggaWest31 5 жыл бұрын

You and chef Kunal are amazing✌️

@BrendaBenoit 5 жыл бұрын

Hi Chef, where did you get that masala dabba? It's beautiful and I want one!

@PragyansLife 3 жыл бұрын

kzfaq.info/get/bejne/d9ZnjLqTu86ad2Q.html

@letsprepare9818 Жыл бұрын

I am a FAN of Ranveer Brar. When I need to look at an intelligent, well dressed and well spoken, cute face, natural comedy, some great kitchen tips and yummy food, it just has to be Ranveer Brar. Love EVERYTHING he says. Wah matlab WAH. Love all his clothes, the hair on the face is perfect. Perfect smile. I mean, what’s going on? Ranveer Brar, if you ever come to Toronto, please let us know. Love from Toronto.

@chaliyemilkarseekhtehain 2 жыл бұрын

रणबीर भाई क्या बताते हो यार आप इतना मजेदार बना है कि मैं बता नहीं सकता मतलब आप यकीन नहीं मानोगे हम परिवार के 6 लोग मिलकर एक ही टाइम में साडे 5 किलो चिकन निपटा चुके हैं मजा आ जाता है आप का शो देखकर और मन करता है कि चलो कुछ बनाया जाए