Butter Swim Biscuits Recipe | How To Make Butter Swim Biscuits

Butter Swim Biscuits Recipe | How To Make Butter Swim Biscuits | Homemade Biscuits Recipe

Рет қаралды 4,206

Күн бұрын

A quick and easy way to make biscuits is by making butter swim biscuits. No working of dough is required to make these delicious biscuits. Just stir up the ingredients and pour it into a cast iron skillet and you'll be glad you did
Ingredients:
1 stick salted butter
2 1/2 cups all purpose flour
1 teaspoon sale
1 tablespoon sugar
1 1/2 tablespoons baking powder
1 1/2 to 1 3/4 cups buttermilk
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Пікірлер: 27

@RudeDogRanch 6 ай бұрын

Giving these biscuits a try with tonight’s butternut squash soap

@glendabreshears6030 7 ай бұрын

I have made these once before and forgot about it this recipe until i watched your video today. Im totally gonna be making these agin.

@lisanowakow3688 5 ай бұрын

Yum❣️ It looked like pure bliss!

@loripretti843 7 ай бұрын

They look Absolutely Delicious!!! Thank you Angela Kay for sharing this recipe with us!!! I have a 10 inch cast iron pan!!! I'm afraid that I'm going to eat the whole thing in one setting they look so dang good!!! God Bless Us All!!!

@robingirven4570 7 ай бұрын

Oh. Em. Gee. I’ve got to try these! Thank you Angela Kay (and Jason).

@EverydayR 7 ай бұрын

I know I’m sounding like a broken record but have to say, “can’t wait to try this one!!” Thank you. Jason, you are a lucky man!

@Stephenrsm7600 7 ай бұрын

Angela Kay, thank you for this recipe!! I LOVE biscuits!!!!

@therealdeal3338 5 ай бұрын

Yes, Ms Angela REAL BUTTER for the WIN😂

@annehoward5803 18 күн бұрын

Tried these biscuits this morning for biscuits and gravy. They came out great! Thanks for the recipe.

@ruthpierson940 6 ай бұрын

Those look like the perfect biscuit for sausage gravy.

@KMaCK8848 6 ай бұрын

DUDE! When you bit into it the FIRST time, and I heard that CRUNCH !!! MMMMmmmaaaaannnnnnNNNNN. I'm making this first thing tomorrow morning. ... and I don't think these would last overnight for tomorrows jelly and eggs. 😃😄😃

@opheliamitchell4293 5 ай бұрын

Looks so good

@Famcke 7 ай бұрын

Boy-O-Boy! This is another keeper recipe. Thank you for sharing 💐💙🙏🇺🇲

@ruthpierson940 6 ай бұрын

This is the first time I've seen your show . I will return . smashed like and subscribed

@juliascreechfield1921 2 ай бұрын

I have to have some.. I'm making these tomorrow morning 🌄

@BatOneTwo 7 ай бұрын

This looks tastey! Thank you, Miss Angela! Cant wait to try this one out... yummy! Blessings,Fran

@user-qk8uq4hh3k 7 ай бұрын

Dear Angela Kay, You are my fav.I love how you share all your tips that make the recipe great.Thank you.

@lifeinlowercase 7 ай бұрын

oh i’m so making these 😋

@granny_hack795 3 ай бұрын

They’re the best!!

@tillybinkieking7258 4 ай бұрын

This looks the best result of Butter Swim Biscuits.

@artofcreationhomestead 4 ай бұрын

I could eat them everyday lol.....almost

@kennethmaese4622 5 ай бұрын

Vegan butter is not margarine therefore you CAN make a delicious vegan version of this.

@nmeadows0101 7 ай бұрын

Looks so good! Thank you for sharing.

@anapaulacrawford5837 7 ай бұрын

Priceless 😅 got to make them !!

@samanthamctague4538 7 ай бұрын

Is the sugar necessary?

@tawneosborn2892 6 ай бұрын

that small amount of sugar will not really have an effect on the taste but it will definitely help with the browning of the dough...getting that great golden brown top. Sugar helps encourage browning.

@nanettewinston-armstrong9294 6 ай бұрын

🤍🩷🤚 Hi from Los Angeles. I foodblog Veganizing recipes. Thank You for the recipe and techinque , reminds of Cornbread in the cast Iron skillet. I really like Biscuits. I learned of that faux Buttermilk with a quick and easy Biscuit recipe ( with Vegetavle Oil , instead of Butter ) decades ago from a Southern. I think the only difference with the Buttermilk would be the viscosity of It ( the taste is basically the same ) which can be accomplished easily with a thickener like Tapioca starch ?? A Plant Butter I just discovered is better than the real' , I was skeptical It wasnt Plant based. Probably with a casserole dish I would try , as I prefer lighlty toasted. : ) 🤍🩷