How to Make Popcorn on the Stove (without burning it)

Рет қаралды 349,523

Жыл бұрын

Learn how to make popcorn over the stove without ending up with a bowl of burnt kernels! It's actually pretty easy to pop popcorn with just a pot, but you do have to follow my steps carefully to avoid incinerating it!
PRODUCTS MENTIONED:
(some links are affiliate)
My pot is the Cuisinart 733-24HNS 3.5 Qt. sauté pan with helper handle and cover. It is now discontinued by Cuisinart, but you can still purchase it in a set called the Chef's Classic Stainless 10 Piece Set (77-10NS)
Buy on Amazon: amzn.to/3F0w2aj
Cuisinart Website: www.cuisinart.com/shopping/co...
Similar pot: amzn.to/3TkYdoN (this one is 5-ply, so it's probably heavier than mine)
Avocado oil: www.kqzyfj.com/click-8823149-...
Expeller pressed coconut oil: amzn.to/3F0K5g2
Ghee: www.jdoqocy.com/click-8823149...
INGREDIENTS:
1/2 cup popcorn kernels
2 tablespoons oil with high smoke point
7 tablespoons melted butter
salt to taste
The music I use in pretty much all of my videos: share.epidemicsound.com/sxoviu
FOLLOW ME ON SOCIAL:
Instagram: / butteredsideupblog
Twitter: / ericaleaphotos
Facebook: / butteredsideupblog
Pinterest: / ericalea
FILMING EQUIPMENT:
(some links affiliate)
Camera: amzn.to/3rhyZZY
Lens: amzn.to/3rdDTHk
Voiceover mic: amzn.to/2MAqfzj

Пікірлер: 246

@ButteredSideUp 13 күн бұрын

My pot is the Cuisinart 733-24HNS 3.5 Qt. sauté pan with helper handle and cover. It is now discontinued by Cuisinart, but you can still purchase it in a set called the Chef's Classic Stainless 10 Piece Set (77-10NS)

@deeannfassett2344 Жыл бұрын

I have been making popcorn my whole life, I primarily used an air popped machine, but after 20+ years my machine died, and I have not found its equal on the market. This tutorial gave me the most tender, fluffy and wonderful flavor of popcorn from my childhood! Thank you for sharing these tips

@edwardpiss 17 күн бұрын

Did they stop making the air popped machine you used in the past? 😫

@jamesloxterman8366 20 күн бұрын

Your butter passion tells me I can trust you

@nicklanier4041 3 ай бұрын

Love how direct, concise and to-the-point this video was!!!! Too often, recipe sites and videos spend forever on their pre-rambling. You give us what we're looking to find and I appreciate that lol

@MrBuildingbridges Жыл бұрын

Worked perfectly as described. Would you believe it? At 68, making my FIRST batch of popcorn the old fashioned way, using oil instead of hot air. Excellent.

@padude131 5 ай бұрын

I'm 65 and this was my best pot of popcorn too!!

@zelsantana2313 3 ай бұрын

You can also use no oil in the stove if you don't like oil

@stlounsbury 2 ай бұрын

Me too; 64, Been popping it wrong for 50 years. Every kernel popped, and very big and puffy.

@thescientisthorse Ай бұрын

I'm 35, and I will keep you informed when I do mine. lol

@fatimaalawami4289 Жыл бұрын

I've always hated stove popcorn as I always burn it. And today i managed to pop every single kernel without burning. Thank you so much for those great tips

@ButteredSideUp Жыл бұрын

Aw, that makes me so happy! Thank you for letting me know!

@user-sl309jd90 9 ай бұрын

Never in my life, I had all my popcorn popping without failure this well!!!! Resting the popcorns in the pan for a minute really worked. Thanks!

@mizurashi2643 6 ай бұрын

Mine are sparkling white

@briggsmiller7095 10 ай бұрын

Seriously, thank you so much. I tried to make some old-school popcorn a few months back and I burnt the heck out of it and my house smelled for days. I followed your guidance, and now I'm eating a delicious big freaking bowl of popcorn. Thank you! No more microwaved bags of corn for me.

@ButteredSideUp 10 ай бұрын

Glad I could help! ✨

@briggsmiller7095 10 ай бұрын

@@ButteredSideUp 🙂

@chrippin 11 ай бұрын

This is THE best way to make stove top popcorn. I’ve tried 3 times so far and have had 99% popped corn! You must take the pan off the stove for the break especially if you have an electric stove (residual heat). Tip for nonstick: - add oil to nonstick and heat with the tester kernels For stainless: Heat pan first EMPTY for at least a minute. Splash a few drops of water. It should bead off. It it takes more than a second to sizzle, it’s not hot enough yet. When splash test shows the pan is ready, drop the oil to coat the pan. Add tester kernels and shake. And follow steps in video. Hope this helps!

@Hadassah7000 Ай бұрын

By the way, I highly approve of your cultured vocabulary. It adds flavor to the video like cultured butter to popcorn!

@RayReklaw7993 Жыл бұрын

Wow! That actually worked. No scorching or burnt popcorn! Thank you very much!

@altimate_paparazzi8362 5 ай бұрын

Thank you, I made popcorn from the scratch just watching you for the first time and it came out very good and fluffy. No burns noted.😊

@silentcal275 Жыл бұрын

Love the detail you put into this. Down to knowing the smoke points of certain oils. Well done 😊

@moonbeam_base 10 ай бұрын

This is the kind of detail I was looking for. Thanks for the excellent video!

@krhemmer 6 ай бұрын

I had to use my cast iron pan but I followed your directions and it worked so well! Perfect popcorn - thank you!

@slimetunersis5373 Ай бұрын

Literally perfect popcorn thank you so much for this video

@nicolemyers8551 8 ай бұрын

Thank you! I followed every detail & it worked beautifully!

@addiebillinghurst2012 23 күн бұрын

These instructions were precise AND accurate! First time making it on my stove and didn't burn it. I will forever use this method!

@SunshineMafia 11 ай бұрын

Perfect! Thank you! You’re amazing! Your instructions were clear and to the point. Our popcorn maker just broke, and your instructions were perfect! ☀️🙌🏽☀️🙌🏽

@lalakoaiko Ай бұрын

My husband and I tried making stovetop popcorn without a tutorial yesterday and they just weren’t as crunchy and the kernels left a weird residual texture in the mouth after eating. This tutorial is so easy to follow and the popcorn turned out perfect!! Thank you so much!!

@pabloplaysguitar 4 ай бұрын

Me and my gf just made some using your video! Thanks so much 😊 very straightforward and we went down the rabbit hole, she's looking up popcorn recipes now lol

@jenniferphylene 24 күн бұрын

You changed my life with this video ❤

@ChristianWUtomo 2 ай бұрын

Finally! I did it right for the first time of my life! Thank you, you've earned a new subscriber 🎉

@MsTropicalRookie Жыл бұрын

Girl, thank u. My first bowl of perfectly popped popcorn ever. No more Redenbacher for me.

@babalui66 6 ай бұрын

Thank you for sharing. I always make my popcorn on the stove the same way my dad did it. One thing I still do just like he did is to pour the popcorn into a large paper sack, pour the butter in and add some salt. Once done, fold the top of the sack down and give it a good shaking. Turns out so good.

@shiranui7694 7 ай бұрын

Thank you! I just burnt most of my kernels and went straight to youtube and found this for next popcorn making ❤

@estherlopez1433 4 ай бұрын

Worked like a charm! Used coconut oil and it seems divine 😋

@7empest_mi 7 ай бұрын

Well done! My first time cooking popcorn, and it worked perfectly! Thank you!

@kashmirindia1692 11 ай бұрын

Worked perfectly!! Thanks a lot ❤ from India

@chi-townvirgolife9269 7 ай бұрын

Girl! That’s a perfect system!❤

@user-im5ed2gm6w 5 ай бұрын

I just tried this method using ghee and measuring half the amounts; it was PERFECT 🎉 Thank you so much 🤗

@MarvinM98 11 ай бұрын

Perfect explanation Successfully prepared my first popcorn 24/7/23

@Maplepancake. 3 ай бұрын

This worked perfectly, amazing tutorial

@newtea4470 8 ай бұрын

I was a doubting Thomas, but your method works. Thanks!!!

@belenarmada9942 5 ай бұрын

They turned out amazing.

@annabelova7817 11 ай бұрын

Thank you so much. Did it for the first time and it’s delicious

@Kluneberg 2 ай бұрын

That turned out to be way easier than I expected. Thank you.

@0Black0Moon0 Жыл бұрын

My first stove popped popcorn and my family loved it

@andreathomas8130 Ай бұрын

Very well done. Worked perfectly. I add butter, sugar and cinnamon.Outta this world.

@ergergzbhzefer Ай бұрын

It actually worked so well... Thanks for the tip !

@LovelyShanny Ай бұрын

Did the exact instructions, and it came out perfect!!

@vlad-designs 3 күн бұрын

Wow I just made perfect popcorn! Thank you ❤🙏

@angeladubose3803 23 күн бұрын

Thank you! The popcorn was great and you made it easy

@tianqiwang5519 Жыл бұрын

Best tips that actually works!!!

@mamanexpat9300 Жыл бұрын

Following this recipe my popcorn machine will go to the charity shop. They are so much nicer, none were burnt and only 1 kennel unpop...I also like that you explained how to flavour them as well. thank you.

@ayooluwaadeyeye2666 14 күн бұрын

Thank you so much for this tip. Literally saved my life by saving my gut. Been burning popcorn for ages till I stumble on your video. Once again, thank you

@shoeitchysaharadesert Ай бұрын

It worked flawlessly.

@whatsthisabout6641 Жыл бұрын

These tips worked. I've been making popcorn for years but they always tend to be dry. I hardly burn my popcorn unless am unattentive to the pop. But following each step not a single kernel got burnt. Very nice soft texture and also non oily. I used 2 Tsp butter, 2 Tspn sugar as I was craving some slightly sweet popcorn (not a big sweet tooth)

@jayj4439 8 ай бұрын

Thanks for fully explaining this. Now I know how to avoid unpopped and burnt kernels

@sea4874 5 ай бұрын

Thanks for this. It worked perfectly.

@SuperJodilicious 3 ай бұрын

Yours was the first video I found that said high heat so was a little skeptical. Holy crap this worked well, so much better than the other videos I followed. Thank you so much.

@pastoriseradmjolk1442 8 ай бұрын

wow, before i watched this video, i always burned my popcorn. now they are perfect every time

@hjalsingkallinator5216 8 ай бұрын

SO TRUEEEE!!!

@Joseph12O 9 ай бұрын

really nice guide! I always burned everything but with this way of pre heat I did not burn any, didn't expect it to go well in my first try

@Circleglide 8 ай бұрын

I tried 2 times and failling and after following these tips it actually worked for me ty

@kseniapeter 2 ай бұрын

Thank you very much! Everything worked perfectly!

@ericsaldate778 10 ай бұрын

This is the way. Thank you!

@godfreycarmichael 12 күн бұрын

Letting the popcorn sit in the hot oil for a minute is definitely a good idea. Cooks perfectly. Thanks for the tip.

@aleidarenteria1935 Ай бұрын

Thank you!!! in less than 5 minutes I learned how to make popcorn like a true pro!

@Wayne-nb8wz Жыл бұрын

I got gourmet popcorn as a gift for Christmas and finally got around to cooking it. It has been a least 20 years since I made popcorn on the stove. I said I got this, how hard can it be. I got out my Dutch oven poured enough oil to cover the bottom of the pot and added just a little more, just to make sure. Then I added the popcorn, enough to cover the pan, and put it on medium heat. Nothing happened so I added more oil, and put the heat up a bit. Finally, I heard the first pop, see it's going to be great. Another 5 minutes later I had about 20% of the kernels popped and then the silence, so I took it off the heat and poured it into a bowl as 2 more kernels popped on the floor( what a waste I thought). The only thing that made it edible was the extra butter I poured over the few kernels that popped. At least I remembered not to pour it in one spot. Now it's time for KZfaq, next time I'll do it your way! Thanks for a great informative video, you have a great channel. Update: Followed your direction today ...Perfecto!

@juanauge8001 Жыл бұрын

It worked!! Thank you so much!😄

@larajacobs4303 4 ай бұрын

Thanks 🎉 I made the best popcorn 🍿 following your instructions 😋

@MoneyMAG63 3 ай бұрын

You are an angel!!😭😭❤️ They are perfect😢 Thank you.

@Lilyofthevalley908. Ай бұрын

This was amazingly helpful! It was my first time making popcorn and since mom usually makes it i decided to try myself :> definitely subscribing

@brandonjohnson9889 Жыл бұрын

Thanks! Works like a charm

@Its_Not_Suspicious 2 ай бұрын

Thanks so much for the tutorial! Made popcorn for the first time ever and nothing burned or stuck!

@saintpsu 6 ай бұрын

Hope I saw this clip before burning my pot, lol. Thanks a lot. Gonna have me some popcorn tonight!

@SopurkhKaur Жыл бұрын

Thanks.. I'm eating slightly burnt popcorn as I write this and after I get the pot clean I'll try it your way tomorrow

@peytonmele1358 4 ай бұрын

Just made some. Amazing!!

@Nethanel773 4 ай бұрын

Thank you for putting this up.

@tlotlisophahladira8909 Күн бұрын

I did them successfully after burning many times😭 THANK YOU SO MUCH!!!

@liliweiler4255 2 ай бұрын

This worked out perfectly

@chumaidoko7343 Ай бұрын

Best popcorn recipe😊

@watermelon2223 15 күн бұрын

Thanks Erica, worked well

@sarahgardner8856 3 ай бұрын

My popcorn turned out perfectly!

@TalkCafe Жыл бұрын

If you grind the salt with coffee grinder to a powder, it can cover the popcorn more evenly.

@arashnmaryam2296 10 ай бұрын

Finally im helped ...ur trick worked well.. thanks 🎉

@TonyKnuppel 9 ай бұрын

Really? A shallow pot? I was not expecting that! I’ve been making stovetop popcorn as my specialty for like 15 years but I’ve been afraid to use a more shallow pot. Will give it a try! Oh, also- nutritional yeast! 😊

@lindab91952 Күн бұрын

Thank u, ur method helped me a lot. I didn't burn the popcorn but it was tough. Wondering if it's the brand of popcorn I used

@Yellowtoenail1980 2 ай бұрын

Omg thank you this worked!

@morgangentle3287 9 ай бұрын

This is the best recipe ever so easy and the best , it actually cooks the kernels , I used olive oil with a bit of butter on top with some dill pickle seasoning next level

@hunzaglory8313 26 күн бұрын

Marvelous tips

@victorportelli3449 11 ай бұрын

Thanks madame,just followed your instructions and succeeded in making my first perfect popcorn .my compliments.victir MALTA.

@anitaeffiong7583 6 ай бұрын

I made my today and it was amazing 🤩🤩🤩🤩

@sukhandeepsingh9643 11 ай бұрын

Thanks it works really ❤

@blacksteel0019 3 ай бұрын

Perfect tutoria! Thank You.

@nerdlord2411 Ай бұрын

Hell yeah brother thanks for showing me the way

@lleslie17 6 ай бұрын

That was really helful thank you ❤

@tyrusquiroz8810 26 күн бұрын

yep. might have made the finest batch of popcorn ever. thanks. the trick is the ghee for best flavor and to let the kernels warm up before placed back on stovetop. thank you.

@lightningmusic17 Ай бұрын

Thank you so much for this, my first time actually not burning the kernels 😂

@turkostemicentertainment7821 11 ай бұрын

This helped. Thanks 😁

@hunched_monk3279 Жыл бұрын

It works! Thanks @Buttered Side Up

@dora9368 4 ай бұрын

Thank you❤

@brandonnewman8104 5 ай бұрын

thank you ! my poppy was perfect!

@michaelgarrow3239 3 ай бұрын

Well done! Thank you.

@rimuru2235 7 күн бұрын

im eating burnt popcorn atm thanks for the video! going to try againn

@FifiEdem Ай бұрын

I stand beseeched 🤩

@SmartAnlayst Ай бұрын

Just wow!!! I like to make popcorn over the stovetop only. Unfortunately, before today, I have never had such great success in making it. Today, I hardly had any kernels left un-popped. Add to it that not a single kernel burned. Thanks a ton for this video - this is the best video I have seen for this. Sharing what I did. I took a couple teaspoons of cold-pressed organic coconut oil to the pan and heated it at a high setting for a minute. I added a couple kernels as you suggested and followed the process until all kernels popped (just the same way as in your video). While the pan was cooling down, I made a mixture of virgin olive oil, onion powder, pink salt, finely powdered black pepper, turmeric, and lemon-pepper salt, and stirred it well. I drizzled this over the popcorn and mixed it well before savoring it hot and delicious!!!

@kaylanek1 Ай бұрын

Thank you 😭 the first time I put WAY too much butter and kernels before it was hot and I think I made caramel or something 😂 but this time it was actually good! I added some drizzled chocolate which was a whole other mess 🥲 did you know if it gets too hot it goes back to being hard ????? But anyway thank you sm lol