- Cá Bớp, Cách đánh vảy và khử mùi tanh.
- Cobia, How to remove scales and fishy smells.
Welcome back to Kim Hoang channel.
Today, I've just ordered a Cobia weighing 5.5 kg,
long 90cm and very fresh, everyone!
My family loves to eat this Cobia because it's delicious and can handle many dishes ... so I usually order a whole like this, it doesn't seem like much more expensive than pork.
By the way, I sharing to friends how to beat the Cobia scales and how to handle it so that when eating there is no fishy smell.
Now, please watching the video!
First, we cut off all of the fins on the fish's body.
After the fish is cut off the fins, we use a fish scale tools to remove the scales.
You note, the Cobia scales is small and hard, so it must be beaten thoroughly on the whole body of the fish.
Once the scales are removed, rinse the fish with water.
Put the fish in a large washbasin, use the grain salt to rub all over of the fish body.
Rinse several times with water to remove the fishy smell.
After the fish has been cleaned of its scales and fishy smells, we proceed to surgery take out the intestines of the fish
Wash the fish body and proceed to cut into thin slices about 2 - 3 cm.
Separate the fish eggs from the fish's gut.
The intestines of the fish must also be cleaned and clean handling with grain salt.
Cut the head in half and remove the fish gills.
Rinse clean all fish parts again with water.
Place each part of fish in a plastic box or plastic bag, and store it in the freezer to use it gradually.
So done, thank you for watching, goodbye and see you in the next videos.
#KimHoang #CaBop #Cobia #MonViet