#chefjosera #fruitcake #fruitcakeforchristmas #christmasrecipe
There is no better way to enjoy the authentic taste of Christmas than by making it at home. In this class, I will teach you how to achieve the unique flavor of this classic Christmas cake.
Whether you are a child or an adult, this Fruit Cake will make everyone happy. It is easy to prepare, rich in natural ingredients and, what's more, delicious to eat.
What are you waiting for? Prepare this Christmas cake now
Chef José Ramón Castillo, known as Chef Josera, is one of the most renowned chefs in Latin America and is the greatest representative of Cocoa in Latin America.
He is a Master Chef Mexico, Top Chef by Larousse, a world expert in chocolate, pastry and bakery, as well as savory cuisine.
Considered the leading representative of cocoa in Latin America, he was named Master Chocolatier of the Americas by the Cergy Pontoise University in Paris, Safeguarder of Mexican Cocoa by SAGARPA, and has been named one of Mexico's top Chefs by Larousse.
He participated in several television programs, including Xocolatl, Cocineros Mexicanos, MasterChef Mexico and Colombia.
Author of three bestsellers with Planeta and Grupo México publishing houses
Chef José Ramón Castillo is the Founder of QUE BO! Mexican Evolutionary Chocolate Shop, Mother, Bakery and Helaíto, Ice Cream Shop
Fruit Cake
180g of water
150g of egg
12g vanilla
226g all-purpose flour
3g nutmeg
3g cardamom
3g of ginger
3g ground cloves
100g of brown sugar
1g orange zest
1g lemon zest
200g raisins
200g blueberry
150g golden raisins
50g chopped walnut
c/s orange liqueur
180g neutral gloss (see recipe on the channel)
20g gelatin mass (see recipe on the channel)
Fruits to crystallize
Fruit Cake
Easy to make fruit cake
The classic Fruit Cake
Fruit cake
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