Recipe for 4 pax
Sauce:
Soy sauce 生抽 - 2 ½ tbsp
Sugar 糖 - ½ tsp
Water 水 - 2 tbsp
Oyster sauce 蚝油- 1 tsp
Sesame oil 麻油- ½ tsp
Ingredients:
Fish fillet 鱼片- 320g
Salt 盐- ½ tsp
White pepper 白胡椒粉少许 - few dash
Shao xing wine 绍兴酒 - 1 tbsp
Baby chinese cabbage 娃娃菜 - 2 pcs
Salt 盐 - 1 tsp
Oil 油 - 1 tsp
Green onion white portion白葱段
Ginger姜 - 2 slices
Chopped green onion 青葱粒
Red chilli strips 红椒丝
Hot oil 热油 - 2 tbsp