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Here is the recipe for 4 different types of ladoo. These are very easy to make and healthy too. You can pack these ladoo for your kids’ lunch box or can be good option for any time snack. Do try these ladoos at home and drop a comment for me. You also can like, share and subscribe.
Ingredients:
For Peanut Ladoo:
• 1 cup Roasted peanuts
• 1/4 cup Gudh / Jaggery
• 1 tsp Ghee
• Cardamom powder
• Raisins for garnishing
For Roasted Chana Dal ladoo:
• 1/4 cup Dry nuts (Cashew nuts and almonds)
• 1 cup Roasted chana dal
• 2~3 tbsp Powdered sugar
• 3~4 tsp Ghee
• Raisins for garnishing
For Rose Ladoo:
• 4 tsp Ghee
• 1/4 cup Milk
• 1/2 cup Sugar
• 1/4 cup Rose syrup
• 2 cups Desiccated coconut
• Cherries for garnishing
For Choco Walnut Ladoo:
• 3~4 tsp Ghee
• 1/4 cup Ghee
• 1/2 cup Sugar
• 1/4 cup Unsweetened cocoa powder
• 1~2 drop Vanilla essence
• 1/4 cup Walnuts
• 1 1/2 cup Desiccated coconut
• Cake sprinkles
Method:
For Peanuts Ladoo:
• Roast peanuts and peel these.
• Transfer the peanuts into a blender jar.
• Add gudh. You can add gudh according to your taste.
• Blending peanuts and gudh helps to mix gudh well with peanuts.
• Blend everything in mixer. You can decide the texture of this
mixture according to your taste.
• Add ghee for binding and blend again.
• Add cardamom powder and pulse just once.
• Take the mixture out into a dish and roll ladoos.
• Garnish with raisin and roll again. Peanut ladoos are already.
For Roasted Chana Dal ladoo:
• Transfer the dry nuts and roasted chana dal into a blender jar.
• Blend everything into powder.
• Add powdered sugar and blend again. You can add powdered
sugar according to your taste.
• Add ghee for binding and blend it again.
• Take the mixture into a dish and roll ladoos.
• Garnish with a raisin and roll the laddo again.
• Roasted chana dal ladoo is already.
For Rose Ladoo:
• Heat up ghee in a pan.
• Add milk, sugar and mix well.
• Cook until sugar melts.
• Add rose syrup and mix well.
• You can add strawberry crush, khas syrup, orange syrup, mango
syrup or any syrup of your choice.
• You can also use jam like mixed fruit jam, pineapple jam,
strawberry jam, mango jam or any jam of your choice if you don’t
have syrup.
• Add desiccated coconut and mix well.
• Cook the mixture on medium heat for about 4-5 minutes until it
comes together really good.
• Turn off the gas and let the mixture cool down.
• When the mixture cools down a little, roll the ladoos.
• Garnish with cherry and rose ladoos are already.
For Choco Walnut Ladoos:
• Heat up ghee in a pan. You can use butter instead of ghee.
• Add milk, sugar and mix well.
• Cook on medium heat until sugar dissolves.
• Add unsweetened cocoa powder and mix well.
• When cocoa powder is mixed well add vanilla essence and mix
well.
• Vanilla essence enhances the flavor of any chocolate recipe.
• Add walnuts and desiccated coconut and mix well.
• You can use 1/2 cup chocolate compound that is used to make
molded chocolate instead of cocoa powder.
• Cook on medium heat for about 3-4 minutes.
• Turn off the gas and let the mixture cool down.
• When the mixture cools down roll the ladoos and dip these in
cake sprinkles.
• Choco walnut ladoos are already.
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