ચેવડો બનાવાની જ ખૂબી સાથે પીરસવાની જુદી રીતથી પ્રખ્યાત બાપૂ ની ભેળ | Porbandar Famous Bapu Ni Bhel
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Friends, sometimes lesser number of ingredients gives an amazing taste, texture and flavour to the dish.One such example is Porbandar famous "Bapu Ni Bhel". Yes, with only 5 main ingredients, this bhel is a super tasty daily treat for many people in years for years. People of Porbandar just love it.
Today I am sharing a perfect recipe of making Porbandar famous Bapu Ni Bhel style bhel at home.
This is the excellent example of the how the simplicity of making any food exceptionally delicious, when the preparation of each ingredient is unique.
Here, you need to watch whole recipe video for learning the perfect method for making a Bhel of this kind.
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KHAJOOR IMLI CHUTNEY
1 glass Water (पानी)
50 grams Dry Imli (सुखी इमली)
12 to 15 nos. seedless dates (खजूर)
A piece of Jaggery (गुड का बड़ा टुकड़ा)
½ tsp Salt (नमक)
1 tsp Red Chilli Powder (लाल मिर्च पावडर)
½ tsp Coriander Cumin Powder (धनिया जीरा पावडर)
½ glass Water (पानी)
GARLIC CHUTNEY
8 nos. Garlic Cloves (लहसुन)
1 tsp Salt (नमक)
½ tsp Coriander Cumin Powder (धनिया जीरा पावडर)
1.5 tsp mix of Kashmiri & Spicy Red Chilli Powders
१.५ चम्मच कश्मीरी और तीखा लाल मिर्च पावडर मिक्स
½ cup Water (पानी)
2 nos. Boiled Potatoes (उबले हुए आलू)
Onion (प्याज)
Chopped Coriander Leaves (हरा धनिया)
Rice Poha (पोहा)
Puffed Rice - double quantity (पोहा से दो गुना मुरमुरा)
½ tsp Turmeric Powder (हल्दी पावडर)
1 tsp Red Chilli Powder (लाल मिर्च पावडर)
1 tsp Salt (नमक)
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