C/w Nana: Lao Beef Salad (ລາບຊີ້ນ == Larb Seen)

No video

C/w Nana: Lao Beef Salad (ລາບຊີ້ນ == Larb Seen)

Рет қаралды 168,842

10 жыл бұрын

In this video, I show how to make raw and cooked beef salad, plus a soup of beef organs (offal) to eat with it.
The raw one contains beef bile. I referred to it as "bitter sauce" in the video. A few people have asked what it is and where to get it. You can usually find it in Southeast Asian (Lao, Thai, Cambodian, Vietnamese, Filipino) and some Latino/Hispanic markets. It is either fresh or frozen. Go to the meat department and ask if they have it.
:: Cooking with Nana: Lao Beef Salad (ລາບຊີ້ນ == Larb Seen)
Hosted by Nana Sanavongsay
Filmed & Edited by Alisak Sanavongsay
"Ma Der, Ma Der" means "Please come join us" in Lao language.
Also follow me on these other Social Networks:
FB -- / cookingwithnana
Twitter -- / munsipenbapsi
Instagram -- / cookingwithnana

Пікірлер: 150

@pahnterchanhsamone3849 7 ай бұрын

cant say enough about the importance of having aunty's Laotian cooking knowledge saved in the archive for all times..this is soul food 😋

@owens417 2 ай бұрын

i grew up with a lot of lao friends in the north east. I moved away and miss the food so much. ty you for the recipes.

@jpmyang 8 жыл бұрын

love your cooking: love those old traditional food.

@chinell7277 Жыл бұрын

Good cook and Looking yummy 😋 thanks for sharing 👍❤️

@gracekong2885 10 жыл бұрын

Love this recipe. Thanks for sharing!

@rosyred-bo7ib 6 жыл бұрын

Yumyum i want some, looks soooooo good Nana!

@mvang6207 8 жыл бұрын

keep cooking nana! I love your recipes. looks delicious!

@autumnlossij-muas1490 10 жыл бұрын

Mrs. Nana you make everything look good! Im truly inspired by you. Keep the videos coming.....

@tippyh4639 7 жыл бұрын

Wow some serious lao larb seen! ur an awesome chef nong nana. thanks. dont think i can make this.

@mekoporntip7637 7 жыл бұрын

Yes...1000% ..🇱🇦Lao lard seen and The best Laos Cooking Channel ever👏🏻👏🏻👏🏻 we love you Nana ❤️

@chiraphonevaravouth6314 3 жыл бұрын

Thank you for Sharing. Your such an amazing cook NaNa!!!🙏🙏🙏

@joyous8248 8 жыл бұрын

Another fav of mine .. Brings back memories as a young girl .. Thx for sharing & now I am craving this 😊

@KWhoo597 2 жыл бұрын

I'm just now finding your channel 8 years later but I'm so glad that I did I watched it every single day every single chance I get trying to learn the language and the food culture thank you

@ILuvMaths 7 жыл бұрын

I love your channel Nana! Thank you for sharing your Lao recipes with the world! I love to learn about different world cuisines and tasting new food, but it's really difficult to find Lao restaurants where I live, so watching your videos has been very educational.

@pineezo 6 жыл бұрын

Filipino here who love beef larb...lao style,hmong style hehehe thank you guys!

@amyvanlo3579 3 жыл бұрын

So am I. I love my Laotian food! They're so tasty!

@subzer0559 8 жыл бұрын

Looks good making my mouth water!

@yialor1497 5 жыл бұрын

Looks good i like to try how it tast sister nana

@popeyefighter 10 жыл бұрын

I LOVE ALL OF YOUR FOOD NANA! Thank you so much for these videos, I will be following you on your channel and learning.

@suwatharason6556 9 жыл бұрын

Hello sister NANA . You are so kindness to show how to cook a delicious food . I like to try Lao food that I will cook one day . Thank you so much and see you .

@MrSam88vue 10 жыл бұрын

Awsome lab Nana

@bembemcarlene3434 9 жыл бұрын

I like your larb and I love lao food thanks nana

@milyang9 9 жыл бұрын

OMG, so delicious! Thank you for sharing your cooking.

@somkhitratsavong7913 9 жыл бұрын

@FDchick 10 жыл бұрын

That cooked beef larb was making my mouth water! Looks so delicious!!!

@ambrosia7780 10 жыл бұрын

Yes a video on jeow bong would be awesome and greaty appreciated! ;)

@kvanluvly 6 жыл бұрын

Can you please make a video making larb luong (blood larb)? My hubby's craving it. I love your videos. You're a good cook and teacher. Thank you!

@zikaspree9518 9 жыл бұрын

Thank you very much for sharing your Larb mixing. I love Laos Lrab and keng...

@CookingwithNana 9 жыл бұрын

You're welcome! Did you make some yet?

@zikaspree9518 9 жыл бұрын

yes I did but did't tast as good as I buy it from Laos restaurant.its could be I don't know how to mix it.

@fis911 4 жыл бұрын

Yum yum. Nana u made me drooling sister.

@mikkiepuch6608 7 жыл бұрын

love your Channel Ms Nana!!!

@dejakixiong9142 3 жыл бұрын

found your video on how to make those baked egg, 7 years later i found this. How late I am, but better late than never. thanks for all the secret....lol

@MrTeenwolf82 9 жыл бұрын

Thank, look delicious we want some.

@CookingwithNana 9 жыл бұрын

+MrTeenwolf82 your welcome!

@blueface9603 3 жыл бұрын

2021 still best laab recipe on utube

@yialor1497 5 жыл бұрын

Professional cook is tast good love

@sivanh61 9 жыл бұрын

look so good make me hungry.

@cambinhle6326 5 жыл бұрын

Look delicious

@buckyei 9 жыл бұрын

Your awesome! I love larb dep

@CookingwithNana 9 жыл бұрын

buckyei Thanks for the feedback!

@yialor1497 5 жыл бұрын

Awsome

@tjantree10 10 жыл бұрын

อยากไปกินนำเจ้าหลายเด้อ ข้อยอยู่แอลเอแต่ก่อนชอบไปซานดิเอโกมีร้านลาบของไทลาวมีห่อหมกตำบักหุ่งแซ้บเเซ่บบบบ

@mekoporntip7637 7 жыл бұрын

Oh .. by the way Nana พักอีเลิศ or ใบชะพูล/ bai chaploo in English is called Betel leaf or wild Betel leaves. Again thank you for awesome recipe.

@zutterlee6206 10 жыл бұрын

I love you, thank you so much.

@LOSURFNDANCE 9 жыл бұрын

thank you Nana it looks delicious

@CookingwithNana 9 жыл бұрын

Lo Pesavane You're welcome!

@progressive8163 7 жыл бұрын

24:00 Yum! That's true Lao comfort food right there.

@dori3590 2 жыл бұрын

Thank you thank you thank you! I know how to make good raw larb now =)

@tonyntv 10 жыл бұрын

great channel!

@KWhoo597 2 жыл бұрын

Yummyummmm

@joygarcia4837 9 жыл бұрын

Nana, your larb seen looks so good! Of course I can only eat the cooked one.

@CookingwithNana 9 жыл бұрын

joy garcia Thank you for your comment.

@somphonet 10 жыл бұрын

thank you

@tieuchau 8 жыл бұрын

Thank you nana. I love your channel. Would you recommend buying store made rice powder or making my own? Thanks

@CookingwithNana 8 жыл бұрын

if you have time to make yourself it will be better because you can control how dark it is. next best is the homemade powder that someone drops off to sell at the market. they also have mass market kind, but that is last choice.

@Damnvable 8 жыл бұрын

hmmm yummy im hungry now

@changwong4617 8 жыл бұрын

I don't know what they called in Lao! (lol)x99. real classic good job from lao pakse

@nrhiavkojxwb 10 жыл бұрын

Nana, can you please do a video on how to make jeow bong???? Thank you !

@lytran58lt 3 жыл бұрын

👍😋😋😋, I like it TARTARE in Thai/Laos STYLES👍👍

@KWhoo597 2 жыл бұрын

Yummyyyyy

@cynthiaxiong1120 8 жыл бұрын

Yummmmmmy

@syphanta58 10 жыл бұрын

I.like laobeef larb seen.

@suji12341 7 жыл бұрын

how do you clean herbs or greens before eating do you use salad spinner to dry them

@happydevil981 8 жыл бұрын

I am Thai and I would like you to teach me how to cook mushroom spicy soup. Or Gang HED in THai. Please

@souli5696 5 жыл бұрын

For the meat do you use the knuckle meat or peeled knuckle meat for the laab?

@lucasee3484 5 жыл бұрын

Looks delicious & great vid! If you don't mind me asking what brand padek & beef bile did you use in this video. Thank you.

@CookingwithNana 5 жыл бұрын

Luca See I usually use the Pantai padek. For the bile, I don't know what brand. Whatever is available at the store. The bile is usually frozen.

@lucasee3484 5 жыл бұрын

okay thank you. & for the soup was that all the ingredients you put? Salt, Lemon grass, kaffir leaf, galanga(dry or fresh) & piper lolot? Sorry for all the question it just that it looks good. Lol

@Ssaint_cupid 9 жыл бұрын

Love your channel Sao! 👍 my family's add cooked liver and even hearts too, my mom is from ban-nongsa, wat phu champasak so that's true Laos cooking there....your cooking is exactly like my sister, she can't cook without MSG and she'll be like "ken ma tha por tha ma, bor hen see thi"! Lol

@CookingwithNana 9 жыл бұрын

achansylee I can cook without MSG, but I just choose to cook with it. ;-)

@mzxdebzx 10 жыл бұрын

Sabaidee Nana,can you show how to make shrimp toast? :)

@mianemitz2059 8 жыл бұрын

hi nana how are you doing ? I like how you cooking : good job Nana{ MIA Nemitz

@tonyxiong7871 7 жыл бұрын

make me hungry

@cocamelonsurvivors1948 9 жыл бұрын

"Pak-ee-lerd" in english is called "Betel Leaves". Sold at most Asian supermarkets. Nana, I love you cooking videos. I would like to know how to make Jeow Padek. Can you please show me how. Thank you

@CookingwithNana 9 жыл бұрын

Caroline Nguyen we also have to be careful because there's also another kind of "betel leaves" that people use for chewing with tobacco. What kind of Jeow Padek are you asking about? The one you dip with rice? or for sour fruit?

@cocamelonsurvivors1948 9 жыл бұрын

Yes that is true. But what you have in your soup is also called "Betel Leaves" in English "La Lot" in Vietnamese... Oh and the Jeow Padek that I was asking for is the one that you dip with sticky rice. Can you please make a video of it. Thank you so much Nana

@barbie6153 9 жыл бұрын

I believe "pak eelerd" is also called Cha Plu. 😊😊 always enjoy your show.

@CookingwithNana 9 жыл бұрын

Khammouane Khantikone Thanks.

@Badoit77176 9 жыл бұрын

Merci beaucoup pour vos recettes Nana A bientôt

@CookingwithNana 9 жыл бұрын

You're welcome! Thanks for watching and commenting.

@laotech9299 6 жыл бұрын

Larb or Lahp is the national dish of Laos, which is where this dish originated. Larb or Lahp is one of my favorite Lao food.

@meekou86 9 жыл бұрын

What kind of Padek do you use, cause there are so many others

@deerphoria4314 7 жыл бұрын

Which brand padek do you use if you buy it from the store?

@LaMaiStyle 2 жыл бұрын

I’m here for the cooked version

@andrewangsouvan2000 10 жыл бұрын

you need to make nam van lod song!!!!!

@dalaokkhua2838 8 жыл бұрын

hi nana,Do u know how to make mum pod ? I wanna learn how to make that, if u know please show me how to make ,thank you

@rosyred-bo7ib 5 жыл бұрын

Nana, i want to ask u ,do u ever use the larb seasoning powder in your larb ? Just wondering if it's better not to or ok to use too

@styvj3466 Жыл бұрын

If you use it there’s no point of doing what she’s doing. The powder lab from store will definitely make it sour.

@Anna-bi5rr 10 жыл бұрын

Can you show us how to make egg rolls?

@raquelmassanet2803 10 жыл бұрын

My favorite offal is the heart and the liver. I don't like the lung or the spleen or the intestine. I love the stomach with pig feet. Yum!

@rosyred-bo7ib 5 жыл бұрын

nana, for the beef tribes how long do u boil them, so it wont be too hard or too soft to chew

@CookingwithNana 5 жыл бұрын

rosyred2015 I just dip it quickly in boiling water and allow it to cool

@mimil8779 10 жыл бұрын

Can you show a video on how to make crab curry please

@dsomlit 10 жыл бұрын

Thank for video, Nana. You should have shown how to clean small intestine, do I have to turn inside out to clean?

@meekou86 9 жыл бұрын

Where can I get that bitter stuff? Cus I know it's only fresh from a fresh killed cow.

@Itzmeh_bent0 6 жыл бұрын

Sa bai dee Nana, I just had a question what type of padak did u use for the larb?

@CookingwithNana 6 жыл бұрын

Lena Saeng you can use any brand of padek (fermented fish sauce) that you prefer. Just make sure it’s not the padek that they brewed for papaya salad.

@Itzmeh_bent0 6 жыл бұрын

Cooking with Nana ty for replying! You definitely answered what I was thinking. I wasn’t sure if it was the same padak as the papaya, but I will surely grab some over the shelf at the Haan Lao. Once again ty so much!

@happydevil981 8 жыл бұрын

The way you eat looks so AROI

@billyyang1721 5 жыл бұрын

What type of rice powder is that or how do you make it to a dark color like that?

@CookingwithNana 5 жыл бұрын

Billy Yang uncooked sticky rice roasted until dark. kzfaq.info/get/bejne/j5hmq7aerLynpX0.html

@agialoress3919 10 жыл бұрын

Sa Bai Dee Nana! We love watching your video ( me, sister & mom ) , you are so sweet. Keep it coming Nana :)

@cynthiaxiong1120 8 жыл бұрын

Nana, didn't know you live in Merced. I haven't seen you around.... ;)

@SnowCrust 2 жыл бұрын

Who else mouth watery lol

@wendychang713 10 жыл бұрын

The bitter sauces, can you tell me the name of the bottle or how it looks like? I like to find it at the Asian store.

@aznprnz2225 5 жыл бұрын

Most stores don't sell it, but some South East Asian stores might. Ask For cow "bile" typically used for Lao cooking if required.

@agialoress3919 10 жыл бұрын

please can you make a video on lettuce wraps, I'm not sure what it's called in Laos. something like pun sein. thanks!

@CookingwithNana 10 жыл бұрын

Agia Loress try theses Cooking with Nana: Lao Sauces for Veggie Wraps (ແຈ່ວພັນໝ້ຽງ == Jeo Pun Mieng) Cooking with Nana: Mieng Meuang Luang (ໝ້ຽງເມືອງຫລວງ == Meuang Luang Wrap)

@JayeVee 8 жыл бұрын

Holy shit this is a hell of a new medicine for my hangovers 😀

@HannahVilay 9 жыл бұрын

Can I buy Padeak at an oriental market? If so which one do you recommend?

@CookingwithNana 9 жыл бұрын

***** Yes, I used the padek from the Asian market. I usually use the Pantai Norasingh brand padaek.

@HannahVilay 9 жыл бұрын

Thanks I bought that kind as well!! Love your videos.

@yvonnemoua2664 9 жыл бұрын

We're can I fine that green bitter sauce nd wats it call thanks

@CookingwithNana 9 жыл бұрын

Yvonne Moua It's beef bile. You can find it frozen in many Asian markets. You can also check local Latino meat markets too.

@angelofgod7386 8 жыл бұрын

THANK YOU for sharing Nana, what city do u live in I live in Fresno ca and I don't know any place that sells cows insides unless we slaughter a whole cow .

@CookingwithNana 8 жыл бұрын

I live in Merced. These is a meat processing place here.

@hmgcrawler 8 жыл бұрын

bao..hmong markets in fresno carries it or go to RN even the Mexican super market. p.s. keep cooking Nana....

@wonanwb33 8 жыл бұрын

+Bao Thao cows insides = tripes/internal organs

@meekou86 9 жыл бұрын

With raw larb, you don't add in lime juice?

@rodneyakjohnson451 8 жыл бұрын

I would to kill the bacteria !! I dont wanna be shittin all day hahaha

@Thaipan13 10 жыл бұрын

Spleen = ม้าม ??

@maisgrill7892 Жыл бұрын

Can you make Duck blood jelly salad

@ronb9509 6 жыл бұрын

pak eelerd" is also called bai plu in Thai and Lao; bai = leaf, plu = name of the leaf. ใบชะพลูThe betel (Piper betle) is the leaf of a vine belonging to the Piperaceae family, which includes pepper and kava. Betel leaf is mostly consumed in Asia, and elsewhere in the world by some Asian emigrants, as betel quid or in paan, with Areca nut and/or tobacco.In India and Sri Lanka a sheaf of betel leaves is traditionally offered as a mark of respect and auspicious beginnings. Occasions include, greeting elders at wedding ceremonies, New Year, offering payment to Ayurvedic physicians and astrologers where usually money and/or areca nut are kept on top of the sheaf of leaves and offered to the elders for their blessings.

@HmongStoriestime 9 жыл бұрын

Why liver in the raw laab.? Never seen Laos pple do that, but here. I buy from the new Oriental in mpls i asked the owner he say no liver in the laab

@rodneyakjohnson451 8 жыл бұрын

No shit cause hmong people do it better !! Trust me

@user-xx7km1vr9p 2 жыл бұрын

It means “ Larb Seant inThai”

@joyxam7882 3 жыл бұрын

ໄຫ້ບາງຄົນນຳ້ລາຍຍອ້ຍນ່້

@bounthylay4280 3 жыл бұрын

Can you call cameras man name?

@luovisienyusou3211 4 жыл бұрын

Why South East Asia people prefer sour foods... Everything they add lime sauce n so on.... No gastric problems at all?

@saradonthate2299 8 жыл бұрын

what is paak kee lard

@CookingwithNana 8 жыл бұрын

+sara donthate In Vietnamese it is called lá lốt. In Khmer, it is called japloo ចាព្លូ (or jeeploo ជីរភ្លូ), in Thai chaphloo ชะพลู --> upload.wikimedia.org/wikipedia/commons/b/bf/Starr_060810-8505_Piper_lolot.jpg