Are you looking for a side dish that is easy, simple, and delicious. This cabbage casserole will be what you are looking for. A few simple ingredients that you probably have on hand and you will have this together and on the table in no time. Please let me know what you think.
Enjoy!
Karen, Stephanie, & Paul
Contact us at:
karenjonesfoodfamily@aol.com
kjnpj20@gmail.com
pcomom@gmail.com
popjones59@gmail.com
Write us at:
Food & Family
PO Box 675
McCalla, AL 35111
Amazon store:
www.amazon.com/shop/karenjone...
Rada Knives:
radakitchenstore.com/rfsn?=69...
Ingredients:
1/2 cabbage, cut up
1 medium onion, sliced or chopped
salt & pepper to taste
1 can cream of chicken soup
or 1 cup homemade cream of chicken soup, recipe below
1/3 cup mayonnaise
1 stick of butter, melted and divided
1 sleeve butter crackers, I used Ritz
Directions:
Preheat oven to 350 degrees
Add cabbage, cut up, to casserole dish, 8X8 or 9X9. Scatter cut onions on top of cabbage. Salt and pepper to taste. Using 4 Tablespoons of melted butter, sprinkle over cabbage and onions. Combine cream of chicken soup and mayonnaise. Spread over cabbage. Crush crackers and combine with remaining butter. Spread over cabbage and soup mixture. Bake 45-55 minutes or until cabbage and onions are tender and bubbly.
Homemade Chicken Soup
4 Tbsp butter
1/2 cup + 2 Tbsp flour
2 cups chicken broth
1 chicken boullion cube, or 1 tsp Better Than Boullion
1 cup milk
1/3 tsp onion powder
1/3 tsp garlic powder
1/3 tsp salt
1/3 tsp pepper
Heat milk in microwave for 45 seconds. This will prevent curdling and lumps when added. Set aside.
Melt butter in saucepan over medium heat, about 3 minutes or until butter foams. Add flour gradually, whisking well. Remove from heat.
Add chicken broth a little at a time, whisking well after each addition. Add boullion, milk, and seasonings.
Return to heat and cook until soup begins to thicken. It will thicken more as it cools.