This recipe is memorable to me because this is the first recipe that I posted a video of in Facebook at the start of the pandemic. This is a recipe which is easy to make but you need a lot of time to make this. When the pandemic started, we were all under "house arrest" so we had so much time. I thought making this would be a perfect way to pass the time. I love cab cab. The site of the fried, crispy shell with the drizzle of moscovado syrup is pure delight for me! Some people use cab cab as a tortilla chip or to replace a taco shell. It is cheap and nutritious!
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
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Link to my other videos:
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