I think I started watching yout videos when I was 15 looking for a lasagne recipe. Im 24 now, wild how time flies!

Wanted to make a couple of quick notes in case any of you are having trouble with your cheese splitting. Take the pan off the heat COMPLETELY, believe it or not the kind of pan your using may be scorching the cheese so taking it off the heat and stirring is your best bet! Careful with the amount of salt added to the boiling water , you should always season your pasta water but just be a bit careful especially if using fine table salt, I use coarse kosher salt so that’s why it looks like it’s so much. Also, start with 3oz of cheese instead of 4, then once you have the technique down, add more. Just takes practice but you will Master it! I believe in you!❤️❤️

I've been watching and cooking your videos for over 7 years now and I have to say it's one of my favorite videos that you have made. The energy and passion you bring to your kitchen and into this dish is just out of this world. Yes, ingredients are important when cooking, technique is important when cooking, but passion and love is what makes all the difference. You will always taste it. That's why grandma's food always will taste better than your own. Lots of love from Vienna, Austria.

My motto in the kitchen is: Never doubt Laura! I believe her when she says it's the best I'll have in my life... and my stomach is rumbling now!

damn laura! you are glowing

I feel like I'm transported to Rome where I had this for the first time!!!

What a gift this KZfaq is; recovering from a couple surgeries & here is this lovely young woman teaching me how to make a delicious pasta dish. Thanks, God...

My favorite Italian dish and you knocked it out of the park, Laura. Thanks for not deviating from the classic and correct way to make it. Outstanding presentation!

Hi Laura! Youre my biggest inspiration! Thank you for sharing your version of all these amazing Italian recipes! 🇮🇹❤️

I just love whenever she says cacio e Pepe

Cacio e Pepe is one of my favourite dishes and I am making this version tonight! Laura the amount of love for cooking and food you have is so inspiring. Watching you cook is a pleasure and I just wanted to say thank you so much for sharing your passion with the world. We are the lucky ones!

I love cacio e pepe, one of my favourite lunch memories in Rome, with a cool glass of rosé! 🙌🏽

67 eat only fast food....This is real food.... Laura sei brava, tanti awguri e spero che state bene, tutti voi...molti awguri dal isola di Malta.

My mouth is literally watering watching this!

Been waiting for your recipe for cacio e pepe,I like specially the way you explain things! Thanks Laura !!

I remember you making this and served it to a woman at my house for our first home cook. Let's just say it had a happy ending. The way you simplify your heritage in the kitchen is amazing. Thanks.

I love the way you are telling this recipe just like an Awesome teacher ♥️

I love the way you cook and I have learned a lot from your videos!! Thanks for everything!!

Such a classic! Looks delicious!!!!! Thanks for sharing💜

That’s pretty much perfect. Great to see a chef not messing with the original. Bellissimo! Greets from germany

Laura, grazie mille! Mi piace vedere la versione tradizionale di questo piatto classico.

I was just looking in to how to make cacio e pepe. Thank you Laura, you are the best!

I absolutely love this recipe!

I cant wait to make this thank you so much Laura ! God Bless Love YOU

What a classic! So satisfying to eat!

Laura! I have watched many many videos for this dish and I must say your tips set yourself apart from all the rest. I do want to dive into that pan for sure. Thank you!

Laura literally flicked us all off lol 0:28

You read my mind. I was craving this yesterday!!!! Thank you!

I just made this for dinner. It is delish! One of my new favs. Thank you Laura

I can NOT wait to make this! Thank you so much Laura!

Can’t wait to make this today !! great video.....loved the last few seconds of it.

Thank you so much for sharing this technique! I never made it without butter, but am definitely trying your version this week!!

Excellent technique !! Thanks Laura You are AMAZING

This looks so good! Oh man, I definitely want to try this.

I love all your recipes.thanks for sharing ❤.I will definitely cook this on my birthday.❤❤❤

Looks delicious!

Simple but not simple. Looks absolutely delicious though as does most of your recipes. Thank you for sharing so many of your recipes.

Hi Laura! Your dish looks absolutely amazing! You never cease to amaze and astound with the recipes that you produce! Very well done my lovely friend! Have a great weekend and thanks for sharing!

That looks amazing! I will have to try it.

Love Your Technique on this Classic Dish LOVE Making it.

Wow I can't wait to try this! I really love this video Laura! ❤

Laura, this looks so amazing!

I cant wait to try this!!! Fall is my time to learn more in the kitchen 🍂❤

Absolutely wonderful!!!

Wow, this looks awesome!

WOW!! Laura that looks heavenly.

Oh that looks fabulous!

Looks so good!!

I've been to Italy many times and I love that dish!!!

This looks amazing

Love it!! Can’t wait to try this!

I have never had this in my life, but it definitely looks fabulous. Will keen to make one myself 😊 thanks Laura. Love

Just my cup of tea, keeping it simple and yummy!

So happy so see her again

Looks delicious😋 Thank you💕

Omg that looks soo yummy and easy will need to try. 🙌🏼

Laura I made this for dinner tonight first time. It was a big success. Picky eaters, (my kiddos) rate it a combine score of 14 out of 15. Thanks for suggesting melting the cheese in parts. I added 2oz of parm to stretch the 6oz pecorino cheese but I believe it was not needed. I think a lb of pasta would be perfect with 6oz of cheese.

Stunning, and the food looks good too...

Thank you, Laura for the great demonstration, this seems to be an authentic Cacio e Pepe recipe!

I had this dish for my birthday dinner at a restaurant....I’m glad you made this video now I can make it at home.

Absolutely gorgeous in its simplicity. Thank you for sharing the technique.

That looks awesome!!!

Making this for dinner!! Much love to you and your fam, Laura!! 💛💚💙💜

I need to keep practicing my technique for this. Other variations I’ve tried just don’t quite give me what I want! Love a good pecorino!

0.28 when Laura Vitale flips you off 😂😂

Looks fabulous 💖💖💖

Love your channel and the wonderful recipes you put out ❤❤

Wow! That looks delicious.

Thanks for this great recipe 👍

This looks SOOOOOOOO good!!!!!!!!!!!!!!!!!!!!!!

simple, easy & delicious 👏🏻👏🏻👏🏻

Laura's mukbangs are the best!! Thank you for sharing your recipe, Chef Laura. I've had Cacio e Pepe before but it's always been dry and leaves me unimpressed. Your creamy and velvety pasta looks so yummy, I think I will give it a try this week. 👍💜

Simple yet delicious 😋

I’m so happy you did Caccio e Pepe!!! My favourite to go when in Rome 🇮🇹💜😘Grazie bella!

I’m in love with your shirt! This dish looks so delicious 😋

Looks so delicious!

OH MY GOD YES THANK YOU LAURA YOU ARE BLESSING KZfaq

Love this

I salivated throughout this whole video 🤤🤤🤤 I'm currently out of town. I'm making this for dinner as soon as I get home🥰

I love you guys so much ❤️❤️

I love cooking , so am looking for different way to prepare pasta. When i saw your recipe, its so simple. Not so expenses but the way , it was prepare seems delicious and jummy. Maybe i shall try it.

I have been following you since 2015....And I am from India currently lives in florida.....I have tried a lot of your recipes....and its amazing.

One of my favorite foods in Rome! Okay I'm making this THIS WEEK 🤤

I'mma gonna make this tonite, for sure! 😋

I love this and you! Youre my fave laura 💘

Mrs. Laura, great recipe & one of the easiest recipes out there & is delicious. I use Bucatini instead of spaghetti, i like the texture & the sauce tends to get up in the hollowness of the pasta

You have an extraordinary way of teaching. Thank you from a gaggle of students.

I love ur videos of kicten u make my mom do some amazing dinners and launch

How serendipitous. I’m making this tonight for my birthday!

Never heard of this dish, but all be darn I'm gonna try it out this weekend looks and sounds delicious 😋

Amazing video Laura!!! I love ALL your recipes!!!!

I love cacio e pepe! Can’t wait to make your recipe 😀

Been waiting so long for you to post a cacio e pepe recipe!! Been watching your videos since u began ur channel 💕

Laura, You Doing So Well To Cook & Delicious Foods You Made :)

You made is simply superb ....very nice 2 minutes campaign , when ever you watch any body's video on youtube please watch it for at least for 2 minutes otherwise it is wast. we have to support every hardworking & honest youtuber.

I feel like I am in Italy while watching this video 🇮🇹

😮I've never heard of this pasta dish but it looks so good im definitely gonna have to make this now!!

Delicious easy.. love it..

Laura RULES !

Wow looks amazing my mouth is watering Now will need to make I love a good Pecorino 😘