The cactus fruit is indeed full of valuable substances for our body and exceptionally sweet and tasty. The plant that produces it, is a prolific one that produces many fruits from every single shovel: the Opuntia ficus-indica.
Despite its name, the Opuntia ficus-indica is not from India but from South America, like all other cacti, especially from central Mexico. It has spread very quickly, though, in Asia as well as in some areas of Africa and Europe (in Europe has been acclimatized particularly well in South Italy and the Canary Islands) and maybe his name is the sign of an intermediate step in its spread before coming to the old continent.
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