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Cake "Anthill " with condensed milk - a recipe from childhood. A very delicious homemade cake.
Today I will share the recipe for the Anthill cake, as well as reveal the secrets of making crumbly shortbread dough, which is the basis of the Anthill cake. The recipe is not classic and very simple, and the cake turns out insanely delicious.
Ingredients:
Dough:
flour - 750 gr
margarine - according to the Soviet recipe (but butter is better) - 250 gr
eggs - 2 pcs
sugar - 130 gr
mayonnaise - 2 tablespoons
salt - 0.3 teaspoons
soda - 1 teaspoon
Cream:
condensed boiled milk - 1.5 - 2
cans condensed milk - 0.5 - 1 jar
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A little about yourself:
I love cooking! A variety of recipes, always delicious dishes, simple and complex, favorite and new, salads and snacks, soups and hot, cakes and desserts, as well as pizzas, burgers, pies and pasties, and much, much more you will see on my channel Olga Molodtsova DELICIOUS AT HOME!