Cake in 5 minutes! The Italian dessert everyone is talking about! Cake that melts in your mouth!
Dear friends, I'm happy to see you on my sweet channel "Always Appetizing". Here I share my most delicious and simple recipes for cakes, tarts and desserts. Here you will find a very tasty and simple recipe for apple pie, the famous Napoleon cake, the famous Paris-Brest cake, a delicious and simple cheesecake, red velvet cake, the famous Norwegian cake and many other delicious cakes. I will also tell you baking tricks that will make preparing a cake easier for you. Be sure to subscribe to my channel so as not to miss any new delicious cakes. I also invite you to support my channel and become a channel sponsor. Have fun watching the video and have a nice day!
Butter 160g / 5.5oz.
Honey 180 gr / 6.3 oz.
Melt over low heat.
1 teaspoon baking powder.
Fry over low heat for 2 minutes until golden brown.
Allow to cool to room temperature.
4 eggs.
Sugar 60 gr / 2 oz.
Beat for 6-7 minutes until this consistency is reached.
Flour 250 g / 8.8 oz.
Sheet with baking paper measuring 40 x 30 cm / 15.5 x 12 inches.
Bake at 180°C / 355°F for 18-20 minutes.
Milk Cream 33% 600 ml / 20 fl oz.
Sugar 60 gr / 2 oz.
Beat until you get this consistency.
Store in the freezer for 10 minutes.
Roasted Peanuts 150 gr / 5 oz.
Cocoa cream 60 gr / 2 oz.
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Bon appetit!
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