Ingredients in spoons, glasses, exact grams 👇
Spend 20 minutes baking the dough and 5 minutes preparing the cake cream! No fuss with rolling out thin cakes and lengthy baking! All you have to do is grease the tender and soft cakes like a cloud with non-greasy cream and finish decorating the homemade fragrant cake with crumbs, adding nuts and chocolate. Oh! What a delicious thing this is! Today we are preparing a Czech Honey cake, which is called Marlenka (in honor of a little girl), there is a story that this recipe was part of Armenian cuisine, but it gained particular popularity in the Czech Republic. Yes, this dessert is a type of honey cake, there are many such recipes and they are all different in taste, preparation, composition, but the honey aroma always unites them! I suggest you prepare this version of the cake: the cake is tender, airy, fragrant, melts in your mouth and does not require soaking at all - in general, what you need!
👉TIME CODES:
00:22 what Honey cake could it be
01:00 preparing honey dough for the cake
01:10 why you shouldn’t reduce the amount of butter in the recipe
01:24 which honey is better to choose for honey cake
02:00 if you don’t want to heat the honey mass, what must be added to the dough then
02:25 Why did you heat the base and what to do if you don’t heat it
02:50 how to check that you can add an egg to the dough
03:05 why salt is needed in sweet dough
03:20 why it is important to slightly cool the honey base of the cake
03:30 how to add flour, what flour to use and how much it is needed
04:15 what to do with the test and which option I choose
04:44 size of parchment - blanks for honey dough
05:11 baking time and temperature, what is important
05:31 what paper do I use for baking and why
06:03 preparing quick cream for honey cake without butter
06:33 what you need to know about sour cream, important things about cream
07:10 divide the cream into all the honey cakes
07:22 what other cream can you make?
07:43 your answer?
07:54 how to decorate a homemade honey cake
08:45 weight of the Honey cake - Marlenka
09:00 what differences did I find from the classic Honey cake?
09:19 cut and try
09:41 This piece just immediately disappears in your mouth! Delicious!
09:50 don’t forget, thank you very much from me!
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🥛*glass 200 ml
🛑CAKE WEIGHT: 1850 g
✅ HONEY DOUGH FOR CAKE:
butter 82% - 180 g = 1 package
sugar - 180 g = 7-8 tbsp
honey - 150 g = 10 tsp.
baking soda - 12 g = 1.5 tsp.
salt - 1 pinch
chicken egg - 3 pcs.
flour - 450 g (+/-) = 3.5 cups*
❗Three cake layers (38cm x 40cm)
🌡Baking temperature: 180°C
⏲Baking time: 5-7 minutes
✅CREAM FOR CAKE:
boiled condensed milk - 600 g = 2 cans
sour cream 20% and above - 400 g = 2 cups*
thickener for sour cream - optional
✅ADDITIONAL:
walnuts - 100-150 g = a good handful
chocolate - 20-30 g = 1.5-2 tbsp.
✅Mail for cooperation and advertising ujanka_nasty@mail.ru
#cake #honeycake