Hello! Today I bring you a recipe that will save you on more than one occasion, CLASSIC VANILLA CAKE classic pastry recipes, classified as a light shake.
Ideal for festive cakes or to eat it alone is delicious
Ideal for ENTREPRENEURS
INGREDIENTS
✨ 4 medium eggs
✨ 120 g common sugar
✨ 120 g flour 0000 / all-purpose flour / all proposed flour
➡️ In this case I made it with vanilla, that's why I added a little vanilla essence, but you can make it any flavor you want.
➡️ To make it out of cocoa you have to replace 10/15% of flour with good quality bitter cocoa and you will add it along with the sifted dry ingredients.
🔝 Procedure and step by step in the video
‼️The amount of shake needed for the molds is calculated by number of eggs!!
* For a mold with a diameter of 20 cm and a height of 5: 4 eggs.
* For a mold with a diameter of 22 cm and a height of 5: 5 eggs.
* For a mold with a diameter of 24 cm and a height of 5: 6 eggs.
* For a 20x30x5 cm mould: 5 eggs.
❤️ Give LIKE 👍🏻 if you liked the recipe and tag me on Instagram with your Sponge Cake so we can share them in stories.
😘 Big kiss to all!!!!! See you next week with a new video
MORE THAN 10 ONLINE COURSES AVAILABLE ON MY PASTRY WEBSITE:
www.carlitalanda.com.ar
Any questions or queries I read you in the comments.
❤ Subscribe to my channel and find out everything new!
🖤 ​​MY SOCIAL NETWORKS:
INSTAGRAM: / carlita.landa
WEB: www.carlitalanda.com.ar