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Homemade Fruit Caviar PEARLS | Perfect Fake Caviar Recipe

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CakeAcake

CakeAcake

Күн бұрын

My homemade fruit caviar pearls is simple og easy for you to make. They are a beautiful decoration idea for both food and cakes and it tastes great!You have to try my fruit caviar recipe - they are really fun to make. Bring your kids into the kitchen - they will love making these fruit caviar. You can really surprise everyone with these beautiful "taste bombs". It´s molecular gastronomy.
You can make the Caviar with just the taste you like best or that suits the cake or food you have made. How about making them with a little spice and soy, and using it as an accompaniment to meat or salad?
I also show you in my video, how to make Mocha Caviar - they taste super good for a cake with white chocolate. The oil I use for my fake Caviar is a rasp oil. You should put it in the freezer for 3-4 hours so it is sufficiently cold.
I hope you have a fun day in the kitchen making Fake Caviar.
💖💖Thank you so much for support me and watching my video👍
Lot of love from Susanne❤️😉
#limecaviar #orangecaviar #fruitcaviar
Feel free to give your feedback in the comment section - for me it is very pleasant and important for the development of my channel.
:Subscribe for more cake videos:
/ @cakeacake_
This video is made for entertainment purposes.
INSTAGRAM: / cakeacake_

Пікірлер: 138
@mrenaistvanne9148
@mrenaistvanne9148 8 күн бұрын
Köszönöm szépen hogy ilyen hamar reagáltál a kérésemre hogy Magyarul is le irtad lépésről lépésre még egyszer köszönöm 😊
@CakeAcake_
@CakeAcake_ 8 күн бұрын
Mindig szívesen látunk💗💐💗
@AreezyDiarycollection
@AreezyDiarycollection 3 ай бұрын
Your work is so good that I watched all your playlists without realizing it.
@CakeAcake_
@CakeAcake_ 3 ай бұрын
Thank you very much, I am very happy that you like my work Happy greetings from Susanne💗💗💗
@mycookingcastle7685
@mycookingcastle7685 2 жыл бұрын
Wow awesome sharing ❤️💞 you are hard working 👋👋 i like your video 👍 stay blessed stay connected ❤️
@CakeAcake_
@CakeAcake_ 2 жыл бұрын
I'm glad you liked my video and thank you for watching Have a nice day❤️❤️❤️
@christinagerv6687
@christinagerv6687 Жыл бұрын
This is art... thanks for sharing! 😍😋
@CakeAcake_
@CakeAcake_ Жыл бұрын
Thank you very much ❤️❤️and stay tuned here on the channel, there will be a lot of good and fun recipes 🤩
@foodplanetkarachi3001
@foodplanetkarachi3001 7 ай бұрын
Very nice sharing ❤
@CakeAcake_
@CakeAcake_ 7 ай бұрын
Thank you very much, I'm glad you like my video Many greetings from Susanne💗🤗
@foodplanetkarachi3001
@foodplanetkarachi3001 7 ай бұрын
@@CakeAcake_ your welcome my dear friend
@ricky865
@ricky865 Жыл бұрын
Finally something diffent in the preparation process. I say this because all the other versions I've seen use Agar, Agar powder instead and I was starting to wonder if you had to use Agar Agar obligatory.
@CakeAcake_
@CakeAcake_ Жыл бұрын
I don't have any recipes with agar. So I'm not going to do that right away. Have a nice day Many greetings, Susanne💚❤️
@ricky865
@ricky865 Жыл бұрын
@@CakeAcake_ No I doth mean your recipes I meant the other channels I've seen doing this. All the others uses Agar so yours is the first one I've seen using gelatin that I was starting to think that you have to use agar by obligations to do this; sorry if you misunderstood.
@CakeAcake_
@CakeAcake_ Жыл бұрын
Sorry, it was me who misunderstood😄 All the others use agar and my recipe is the first you've seen with gelatin. Best regards, Susanne🌞🌞
@sebastianalvaradoperez4187
@sebastianalvaradoperez4187 8 ай бұрын
​@@CakeAcake_entonces se puede usar grenetina en vez del agar agar.
@CakeAcake_
@CakeAcake_ 8 ай бұрын
Yes, it can👍❤️❤️
@jolyfood8761
@jolyfood8761 6 ай бұрын
I love it 😀 😊
@CakeAcake_
@CakeAcake_ 6 ай бұрын
I'm glad you like my caviar video and thank you very much for your nice comment Many greetings from Susanne💗🤗
@mrenaistvanne9148
@mrenaistvanne9148 8 күн бұрын
Nagyon jó lenne ha Magyarul beszél vagy írna már régóta kerestem ezt a videót 😊
@CakeAcake_
@CakeAcake_ 8 күн бұрын
Helló🤗 Lefordítottam az Ön nyelvére, menjen a videó alatti beállításokhoz, és válassza ki a nyelvet Igazán jó napot Sok üdvözletet Susanne-tól💗💗💗
@tatydelmoral7130
@tatydelmoral7130 Ай бұрын
Like ❤
@CakeAcake_
@CakeAcake_ Ай бұрын
Glad you like my caviar Really good evening Hello from Susanne💗🌸
@rambosivilla4658
@rambosivilla4658 4 ай бұрын
Really good but for your health use silicone tools to mix on non-stick pans
@CakeAcake_
@CakeAcake_ 4 ай бұрын
Thank you very much for your comment and for your good advice A very good evening to you Hi from Susanne🤗🥰
@KatieCottingham
@KatieCottingham 3 ай бұрын
And use ceramic instead of "non-stick" because they all release chemicals that have been linked to dozens of life threatening diseases and conditions.
@kmb6833
@kmb6833 Жыл бұрын
cool thing...i will do this together with my three year old grandson...maybe i can use the bubbles in homemade chocolates? i will try it...great by the way that you wear gloves in the video...i like it
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hi, Thank you so much for your sweet comment😃 I haven't tried chocolate myself, but I'm sure it will work. I have worked with food for many years and we had to wear gloves, so I have gotten used to it. A very good day to you Many greetings from Susanne💚❤️
@kmb6833
@kmb6833 Жыл бұрын
Cool thing...worked great and it tastes delicious. For a little more flavor, I added a little orange essence from the baking department. This is a great way to use leftover juice (if you have any) to make a great decoration. 👍👍👍
@CakeAcake_
@CakeAcake_ Жыл бұрын
Yes, they taste great and look super nice as decorations Happy day Best regards, Susanne💚💚
@mertssen45
@mertssen45 9 ай бұрын
You are king ❤
@CakeAcake_
@CakeAcake_ 9 ай бұрын
Thanks a lot for your lovely comment 💗💗💗
@FarhanasKitchen-ml3yd
@FarhanasKitchen-ml3yd 5 ай бұрын
অনেক ভালো লাগলো
@CakeAcake_
@CakeAcake_ 5 ай бұрын
আপনাকে অনেক ধন্যবাদ সুজানের পক্ষ থেকে অনেক শুভেচ্ছা🤗❤️❤️
@rosanabrandao6447
@rosanabrandao6447 2 ай бұрын
Amei a receita, você pode me informar que líquido é esse que recebe as bolinhas? ele deve estar em que temperatura?
@CakeAcake_
@CakeAcake_ 2 ай бұрын
Fico muito feliz que você tenha gostado da minha receita e obrigada pelo comentário. O líquido onde coloco as bolinhas é com óleo. Você pode usar muitos óleos diferentes, eu usei óleo de girassol. O óleo deve ficar no freezer por 3-4 horas antes de ser usado. Quando você coloca o gel no óleo gelado, ele se transforma em bolas antes de atingirem o fundo. Se o óleo não estiver frio o suficiente, o gel cai no fundo do óleo e fica achatado. Uma muito boa noite para você Muitas saudações de Susanne💗💖
@bobawolfie2383
@bobawolfie2383 12 сағат бұрын
I used vegetable oil and when I took it out of the freezer after 3 hours ,the oil was like an ice cube , it was solid. Do I need to use a different oil or am I doing something wrong?
@CakeAcake_
@CakeAcake_ 12 сағат бұрын
No, you don't need to. You have to let the oil stand and thaw until it is a thick, icy porridge. When it stands and dries up, press the bottle to mash it together. There is a difference in freezers as to how cold they are, my oil was perfect after 3 hours but it might not be that cold. Very nice day to you Best wishes from Susanne🎉🥳💖
@franciscatherine8756
@franciscatherine8756 8 ай бұрын
How do you rinse those oily bubbles?
@CakeAcake_
@CakeAcake_ 8 ай бұрын
Hi I put them on paper that can absorb grease and then I rinse it in cold water Many greetings from Susanne💗💗💗
@5801160052086
@5801160052086 Жыл бұрын
How long will these last once made?
@CakeAcake_
@CakeAcake_ Жыл бұрын
They can hold approx. a week in the refrigerator🤩
@jamifitz
@jamifitz 2 жыл бұрын
So if I understand correctly... You made each flavor then refrigerate them ? Then drip them into oil ? Is the oil cold ? That wasn't clear to me to understand.
@CakeAcake_
@CakeAcake_ 2 жыл бұрын
Hi Jami❤️ You start by putting your oil in the freezer for 3-4 hours Then you make the taste you want and when it has cooled down to hand-warm you fill the ice-cold oil in a glass and drip your taste into it. You can have your caviar left in the fridge in the glass with oil until you need them Love Susanne❤️🤩
@SamBrickell
@SamBrickell Жыл бұрын
The oil itself has to be cold with this method because you are basically using the oil to quickly cool off the little drops. (Think of it as making something like jello except instead of cooling the jello off for an hour gradually it has to happen before the sphere gets to the bottom of the container.)
@binapulami9647
@binapulami9647 5 ай бұрын
@@CakeAcake_ Hey so do you mean the expiry for the caviar is infinite if it stays on oil?
@CakeAcake_
@CakeAcake_ 5 ай бұрын
Hi I don't actually know how long they can stay in the oil, I've never tried keeping it that long. Many greetings from Susanne💚❤️
@cristinaadrianatudor4866
@cristinaadrianatudor4866 Жыл бұрын
Can I keep them already rinse in the fridge so I can quickly use them when I need or I need to keep them into the oil and just rinse them with water before use?🙈..hope did understand my question..I want to make them for dessert at work and it will be easier if I can keep them already rinse into water,but I don't know how they last,that why I'm asking you. Thank you 😊
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hello again If you rinse them in cold water and put them in an airtight box and in the fridge, they will keep well for a few days. Just write again if I have not answered correctly😊 Many greetings from Susanne💚❤️
@cristinaadrianatudor4866
@cristinaadrianatudor4866 Жыл бұрын
@@CakeAcake_ thanks you so much, I'll try it and text back after,thanks for sharing the recipe 😊
@aabhakotadiya6619
@aabhakotadiya6619 Жыл бұрын
@@cristinaadrianatudor4866 does it stayed in refrigerator after washing an keeping in air tight container for long you didn't feedback
@cristinaadrianatudor4866
@cristinaadrianatudor4866 Жыл бұрын
​@@aabhakotadiya6619 I just went back to work,I didn't manage to make.them yet,that's way I didn't texted back😊
@cristinaadrianatudor4866
@cristinaadrianatudor4866 Жыл бұрын
​@@aabhakotadiya6619 hey, I made they,they stay very well vor 3-4 days after you rinse them in water, keep the in the fridge in an Airtight container 😊
@mandy2205
@mandy2205 4 ай бұрын
Qual a textura das bolas? Elas estouram quando mordemos ou são mastigáveis tipo gelatina?
@CakeAcake_
@CakeAcake_ 4 ай бұрын
Olá Eles são duros como gelatina Muitas saudações de Susanne💗🤗
@mimiloulouromy
@mimiloulouromy 20 күн бұрын
Bonjour dans quoi mettez vous les billes c est quoi ce liquide svp pour que les billes se forment quand elles tombent dedans ? Et à quoi correspondent 1 C c est une C à Soupe ? Merci
@Leboshloimy
@Leboshloimy 7 ай бұрын
Hi, tanks so much for this video, is rasp oil same as canola oil? and would canola oil work?
@CakeAcake_
@CakeAcake_ 7 ай бұрын
Hi You're welcome💗🤗 Ja du kan godt bruge solsikkeolie det der er vigtigt er at det har stået i fryseren Rigtig dejlig dag til dig mange hilsner fra Susanne💝
@danielairarrazaval5889
@danielairarrazaval5889 6 ай бұрын
En Chile que aceite se podrá usar ?
@CakeAcake_
@CakeAcake_ 6 ай бұрын
Puedes utilizar aceite de colza, aceite de oliva o aceite de girasol. Lo importante es que el aceite haya estado en el congelador mínimo 3 horas. Muchos saludos de Susana💗🤗
@adrianosbravatti8617
@adrianosbravatti8617 2 ай бұрын
Alguém pode me dizer se esse liqiido espesso que ele coloca para fazer as bolinhas é óleo?
@CakeAcake_
@CakeAcake_ 2 ай бұрын
Sim, é o óleo em que coloquei o gel. O óleo ficou no freezer por 3 horas antes de eu usá-lo Olá de Susanne💕💕
@CakeAcake_
@CakeAcake_ 2 ай бұрын
Thank you so much it tasted great too. I ate almost all of them myself😋 Hello from Susanne💕💕
@peterhatzipetros2946
@peterhatzipetros2946 Жыл бұрын
How many grams is your tsp of gelatin? Thanks..
@CakeAcake_
@CakeAcake_ Жыл бұрын
5 grams is my tsp Many greetings from Susanne💗💗
@phackqu
@phackqu Жыл бұрын
Are you able to reuse the oil?
@CakeAcake_
@CakeAcake_ Жыл бұрын
Yes you can👍 Many greetings from Susanne🌞
@Sandra_wellen
@Sandra_wellen Жыл бұрын
I tried a couple of recepies and both times they fall down nice and it looks like its gonna work, But then when im gonna take them from cold oil to the water they just smoosh together and there is no caviar/pearls left 😅 What do i do wrong?
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hello😄 I don't know how long you leave them in the oil, but they must be in the oil for about an hour so that they are completely cold and set. If it doesn't work, you can write again and we'll try to solve the problem. Many greetings from Susanne💚❤️
@buttergirlbts5743
@buttergirlbts5743 Жыл бұрын
Can anyone tell me how to take them out ...
@shakunvashisht342
@shakunvashisht342 Жыл бұрын
WILL THE CAVIAR NOT TASTE OF OIL?
@CakeAcake_
@CakeAcake_ Жыл бұрын
No, they don't. I rinse them gently under cold water before using them👍Thank you for watching my video😍😍
@bijaudychristiane4303
@bijaudychristiane4303 Жыл бұрын
Quelle liquide est dans le verre?? Merci et bravo
@CakeAcake_
@CakeAcake_ Жыл бұрын
Bonjour😃 C'est de l'huile de cuisson dans le verre. Vous pouvez utiliser de l'huile d'olive. L'huile doit être au congélateur pendant 3 heures avant de l'utiliser. Vraiment bonne journée Beaucoup de salutations de Susanne💚❤️
@bijaudychristiane4303
@bijaudychristiane4303 Жыл бұрын
@@CakeAcake_ merci beaucoup
@oliveaiko
@oliveaiko 4 ай бұрын
great video. are these the same as popping pearls you can get from bubble tea places?
@CakeAcake_
@CakeAcake_ 4 ай бұрын
Thank you very much, I'm glad you like my video the pearls in the video are small jelly pearls and are not the same as popping pearls. Popping pearls are made from a dough that is rolled into small pearls and boiled in water A very good day to you Hi from Susanne💗🤗
@jn8922
@jn8922 Ай бұрын
No.. Bubble tea uses something called Sago or Tapioca
@AkbarZhusupov
@AkbarZhusupov 23 күн бұрын
Нужно в холодную воду кидать тогда лишний масло уйдёт
@CakeAcake_
@CakeAcake_ 23 күн бұрын
Да, совершенно верно, я потом попробовал Действительно добрый вечер привет от Сюзанны🥰💗💗
@soulakotsaridou8823
@soulakotsaridou8823 3 ай бұрын
Γίνεται με ηλιέλαιο;;;;αν ναι πρέπει να το εχω βαλει στο ψυγείο ή στην κατάψυξη πριν;;; ευχαριστώ ☺️☺️☺️
@CakeAcake_
@CakeAcake_ 3 ай бұрын
Ναι, μπορείτε να χρησιμοποιήσετε ηλιέλαιο Το λάδι πρέπει να είναι στην κατάψυξη για τουλάχιστον 3 ώρες πριν το χρησιμοποιήσετε. Θα πρέπει να είναι σχεδόν παγωμένο και παχύρρευστο όταν ρίχνετε το λάδι στο ποτήρι. Όταν σταγόνες τζελ πέφτουν στο παγωμένο λάδι, παγώνουν πριν χτυπήσουν στον πάτο, έτσι τα σφαιρίδια του τζελ γίνονται εντελώς στρογγυλά. Μια πολύ καλή μέρα για εσάς Γεια σου από τη Susanne💗🤗
@soulakotsaridou8823
@soulakotsaridou8823 3 ай бұрын
Ευχαριστώ πολύ για την άμεση ανταπόκριση ☺️☺️☺️να είστε καλά ☺️☺️☺️
@CakeAcake_
@CakeAcake_ 3 ай бұрын
Είστε πάντα ευπρόσδεκτοι να γράψετε💗💗💗
@sumerakhan736
@sumerakhan736 7 ай бұрын
How to eat aor used these fruit carvial .can u tell me ?
@CakeAcake_
@CakeAcake_ 7 ай бұрын
Hi🤗 I use them to decorate cakes with Many greetings from Susanne💗💗💗
@shakunvashisht342
@shakunvashisht342 Жыл бұрын
which oil? any edible oil will do?
@CakeAcake_
@CakeAcake_ Жыл бұрын
I think rasp oil is the best for caviar👍Thank you for watching my video😍😍
@richardsanders2762
@richardsanders2762 4 ай бұрын
@@CakeAcake_ What is Rasp oil and where do i get it? Why is it your choice of oils? Will other oils do?
@CakeAcake_
@CakeAcake_ 4 ай бұрын
Rapeseed oil comes from a plant called rasp, perhaps you can only get it here where I live. You can also use sunflower oil, the important thing is that the oil has been in the freezer for at least 3 hours so that the caviar has time to freeze before it falls to the bottom of the oil I hope you make some nice caviar, have a great day Many greetings from Susanne💗🤗
@peppermintyscrafts
@peppermintyscrafts Жыл бұрын
mine became a blob at the bottom of my oil
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hello😃 It may be that the liquid you sprayed into the oil has been too hot, it must only be hand warm. It is also very important that your oil has been in the freezer for at least 3 hours. I hope it works out for you. Many greetings from Susanne💚❤️
@frankbohm7880
@frankbohm7880 Жыл бұрын
You need to place your oil into your refrigerator before you start. This allows the caviar to form up properly into little beads.
@eugenecanales6117
@eugenecanales6117 2 жыл бұрын
are those the same things that are in boba tea
@CakeAcake_
@CakeAcake_ 2 жыл бұрын
Yes it's is, small yelly pices with different taste 👍Thanks for Watching my video 👋😉
@danbrownellfuzzy3010
@danbrownellfuzzy3010 Жыл бұрын
The method you make drops is not easy to find. Is there another way to make the drops? Maybe a pastry bag?
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hi🙋‍♀ Yes, you can use a pastry bag. You just have to cut a very small hole so that not too much comes out Many greetings from Susanne💚❤️
@jamespaik1191
@jamespaik1191 Жыл бұрын
Get yourself a squeeze bottle
@user-ri1nm5gk7j
@user-ri1nm5gk7j Жыл бұрын
You can find it in a pharmacy it's very cheap
@magarakash1571
@magarakash1571 7 ай бұрын
what is the liquid name is there in glass
@CakeAcake_
@CakeAcake_ 7 ай бұрын
It's sunflower oil. I put the bottle of oil in the freezer for 3 hours Many greetings from Susanne💗🤗
@peppermintyscrafts
@peppermintyscrafts Жыл бұрын
hat other oil can I use?
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hello😃 You can use all oils as long as they have been in the freezer Best regards, Susanne💚❤️
@iamchef7699
@iamchef7699 Жыл бұрын
How many gram of fruit 🙏🏻 ?
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hello my friend🤩 For caviar with strawberries: 200 g strawberries 40 g icing sugar 50 g of water 4 tsp. gelatin Thanks for watching my video👍 Have a nice day🌞 Love from Susanne️❤️❤️
@leilaaroua
@leilaaroua 3 ай бұрын
4 big spoon of gelatin or small spoon plz
@CakeAcake_
@CakeAcake_ 3 ай бұрын
Small spoon Hello from Susanne💗🤗
@leilaaroua
@leilaaroua 3 ай бұрын
@@CakeAcake_ thank you
@CakeAcake_
@CakeAcake_ 3 ай бұрын
You're welcome💗🤗
@veenadhamde3941
@veenadhamde3941 4 ай бұрын
Glass me ye liquid konsa hai
@CakeAcake_
@CakeAcake_ 4 ай бұрын
yah soorajamukhee ka tel hai jo 3-4 ghante se phreejar mein hai suzain kee or se namaskaar💗🤗
@soulakotsaridou8823
@soulakotsaridou8823 3 ай бұрын
Επίσης πως τα συντηρώ;;;ωστε να τα χρησιμοποιήσω την επόμενη ημερα;;;
@CakeAcake_
@CakeAcake_ 3 ай бұрын
Όταν τελειώσετε με τις ζελέ χάντρες σας, τις βγάζετε από το λάδι και τις τοποθετείτε σε μια χαρτοπετσέτα. Αυτά που πρέπει να χρησιμοποιήσετε πρέπει να τα ξεπλύνετε με κρύο νερό για να αφαιρέσετε το λάδι. βάλτε το υπόλοιπο που δεν έχει ξεπλυθεί στο ψυγείο. Οι πέρλες ζελέ μπορούν να διαρκέσουν μια εβδομάδα στο ψυγείο γειά σου από τη Susanne🤗🥰
@tamietyra6385
@tamietyra6385 2 жыл бұрын
thank you for sharring. I have been looking for this exact type recipe...what brand raspberry oil do you use? I am trying to find some so I can teach my grandchildren to do this for decorations on their yogurt. Thank You again
@CakeAcake_
@CakeAcake_ 2 жыл бұрын
Hello my friend❤️ It is rapeseed oil (vegetable oil which is extracted from rapeseed from the rapeseed plant) and it was a cheap oil it freezes better. I hope you make some fine caviar👍 Have a nice day and thank you for watching my video and supporting my channel Love Susanne❤️
@zarmiatiu1491
@zarmiatiu1491 2 жыл бұрын
Ncu
@zarmiatiu1491
@zarmiatiu1491 2 жыл бұрын
B
@sriharyanti8321
@sriharyanti8321 2 жыл бұрын
Mb ctu
@emanjadjanjastore5026
@emanjadjanjastore5026 12 күн бұрын
it didn't work 😢
@CakeAcake_
@CakeAcake_ 11 күн бұрын
I am sorry to hear. Are you sure your oil was cold enough, almost frozen? Otherwise you must write to me what was wrong and I will try to help you Hello from Susanne💖💖💖
@Thepthong
@Thepthong Жыл бұрын
How​ many gram of​ stebery ?
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hello my friend🤩 For caviar with strawberries: 200 g strawberries 40 g icing sugar 50 g of water 4 tsp. gelatin Thanks for watching my video👍 Have a nice day🌞 Love from Susanne️❤️❤️
@Thepthong
@Thepthong Жыл бұрын
@@CakeAcake_ Thank
@Tenttenn-oh6pp
@Tenttenn-oh6pp 9 ай бұрын
Can i used cold water instead
@CakeAcake_
@CakeAcake_ 9 ай бұрын
No, you can not . I have tried and it was not so good Many greetings from Susanne💗💗💗
@lesvidsuarez8368
@lesvidsuarez8368 Жыл бұрын
Podrias decir la gelatina en peso
@CakeAcake_
@CakeAcake_ Жыл бұрын
Hola Sí, puedo hacer eso. Es lo mismo que 15 g. Muchos saludos de Susana💚❤️
@lesvidsuarez8368
@lesvidsuarez8368 Жыл бұрын
@@CakeAcake_ gracias
@a.mcakes8747
@a.mcakes8747 8 ай бұрын
Where is the recipe?
@CakeAcake_
@CakeAcake_ 8 ай бұрын
Hi🤗 The recipe is on the video Many greetings from Susanne💗💗💗
@kissg6734
@kissg6734 2 ай бұрын
No recipe? 😒
@CakeAcake_
@CakeAcake_ 2 ай бұрын
The recipe is on the video or out can put subtitles on. Hello from Susanne💞💗💖
@qorxmazmeherremov5882
@qorxmazmeherremov5882 7 ай бұрын
🌈🏳️‍🌈🌷⚘🌹🥀🌺🌸🌻🦄
@CakeAcake_
@CakeAcake_ 7 ай бұрын
Thank you very much A very good day to you Happy greetings from Susanne💗🤗
@fueguito2242
@fueguito2242 26 күн бұрын
No sirve
@CakeAcake_
@CakeAcake_ 25 күн бұрын
¿Has tenido el aceite en el congelador durante al menos 3 horas? Hola de parte de Susana💗🌸💗🌸
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