Very delicious quick "KIEV" cake! Gluten-free!
This method is 100% obtained! with a hand mixer!
Exquisitely crispy, with the most delicate cream!
INGREDIENTS for the cream:
300 ml of milk
420 grams of sugar
16 g vanilla sugar
10 egg yolks (you can take 6 yolks)
500 g of softened butter
a few drops of rum flavor
1 tablespoon cocoa
INGREDIENTS for the dough (baking sheet 42x32 cm)
10 egg whites (total weight approximately 300 g) (from medium-sized eggs)
a pinch of salt
16 g vanilla sugar
300 g sugar
40 g of corn starch
120 g ground almonds
140 g of roasted cashew nuts (you can take other nuts (walnuts, hazelnuts))
bake for about 60 minutes at a temperature of 150 degrees Celsius (300 °F) at an average level WITH CONVECTION!
and then bake for about 45 minutes (dry); so that the cakes become crispy enough, at a temperature of 120 degrees Celsius (240 ° F) at an average level WITH CONVECTION!
!!!!!!!!!!!! IF YOUR OVEN doesn't have a convection baking function
WITHOUT CONVECTION, this cake is baked for about 2-2.5 hours at a temperature of 120 degrees Celsius (240 ° F) at an average level on the top-bottom mode!
Kiev cake classic
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