Mega chocolate cake "Brazilian cake pops"! Unforgettable delicious! Quickly and effectively! Without gelatin and thickeners! With a hand mixer!
For all chocolate lovers!
in the video, the size of the cake is 28x18 cm or a round baking dish is 26 cm
INGREDIENTS for chocolate cake 42x32 cm:
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
200 grams of sugar
80 ml of hot water
240 g of greek yogurt (room temperature) or sour cream 10%
100 g of odorless vegetable oil
240 g flour
80 g of cocoa
10 g of baking powder
bake the cake for about 20-25 minutes at a temperature of 170 degrees Celsius (340 ° F) at an average level without convection (top-bottom mode) until it is ready, and check with a wooden stick so that it remains dry and clean
INGREDIENTS for chocolate ganache for chocolate mass
150 g of melted milk chocolate (40% cocoa)
150 ml of whipping cream with a fat content of at least 30%
150 g of condensed milk with sugar
INGREDIENTS for chocolate cream:
200 ml of whipping cream (min. 30% fat content) bring to a boil
200 g of chocolate (about 40% cocoa)
300 ml cold cream for whipping (min. 30% fat)
INGREDIENTS for the "white" cream
200 ml cold whipped cream (min. 30% fat)
8 g vanilla sugar
8 g thickener for cream
20 g powdered sugar
Chocolate sprinkles (optional)
WITH A HAND MIXER! ITALIAN MERINGUE! In detail ! Very stable and delicious
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