The wettest, tastiest, fastest and budget CHOCOLATE CAKE! Melts in mouth! Tastier than brownies! It always works out!
Ingredients for a chocolate cake (28x18 cm) or for a round baking dish 24-26 cm:
300 g flour
80 g cocoa
6 g baking soda (baking soda)
4 medium-sized eggs
a pinch of salt
16 g vanilla sugar
340 g of sugar
120 g vegetable oil (odorless)
240 ml milk (room temperature)
200 ml boiling water
1 tablespoon vinegar (5-9%)
I bake the chocolate cake for about 45-50 minutes at a temperature of 150 degrees Celsius without convection at an average level, until it is ready, and check it with a wooden stick so that it remains dry and clean
INGREDIENTS for chocolate glaze:
200 g milk chocolate
120 ml of milk
50 g butter
or
INGREDIENTS for chocolate glaze in vegetable oil:
100 g of chocolate
2 tbsp. l. odorless vegetable oil
Chocolate sprinkles for decoration (optional)
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