Grew up in the south. My dad, who was an avid fisherman, used to call it 'filleting' the collards. :) He'd fold each leaf on itself and run his knife down the 'spine'. Seeing anyone take the spine out of greens always makes me think of him and smile.
@86smcneil3 жыл бұрын
Great tip and great story. Thanks!
@gastro_fork3 жыл бұрын
J. Kenji's the kind of guy who can include a throwaway story about being on a Food Network game show in a Portuguese soup recipe video.
@Carcosahead3 жыл бұрын
I mean, that was his work, I don''t find it odd
@KnyteMan3 жыл бұрын
I'm just sad that he didn't win :(
@zacharyzirin81113 жыл бұрын
Feel like I hear this story anytime he uses kale haha
@thejalderman2 жыл бұрын
Lol
@thejalderman2 жыл бұрын
@@Carcosahead this was a compliment.
@mayoclinics37253 жыл бұрын
Both my parents were born on Melgaco, Portugal. My mother would always cook me this soup and 28 years later it’s still my favourite soup, nothing else compares and I thank you for putting this video up, it really took me back!
@gonzaloperez71243 жыл бұрын
Beautiful village. I'm from Vigo, next to Melgaço, and I've visited it so many times. Great food also!
@nvm96483 жыл бұрын
Nothing else compares? 😒 You’ve obviously never had Creole Gumbo
@nvm96483 жыл бұрын
@@steadfastthinker nothing else compares to a soup with 3ingredients? Come on bruh, everything in food isn’t subjective. Spam doesn’t compare to a prime ribeye!
@nvm96483 жыл бұрын
@@steadfastthinker alright bruh. You win you taught me a new word saudade. Are you American?
@nvm96483 жыл бұрын
@@steadfastthinker you’re pretty unique with loads of integrity.
@silvsilvsilv3 жыл бұрын
As Frankie Celenza always says: "As long as you know the rules (of the cuisine) you're allowed to break them."
@Margar023 жыл бұрын
I love that.
@RomanticSlob363 жыл бұрын
This soup was surprisingly good. Didn't taste like much when I was tasting it during the simmer, but it really comes together in the bowl. I can see why you say this soup gets better the second day. Also: although the soup is very forgiving, the fine chop on the greens is a must. I did a more rustic cut which led to a more, uh, rustic eating experience.
@chipzaroy3 жыл бұрын
The music for the traditionalist police is spot on. 😂
@JohnHausser3 жыл бұрын
👍😅
@ABigFatGeek3 жыл бұрын
I want to hear the full thing so bad, lol
@nicjones67823 жыл бұрын
Just love how real Kenji is. Such a refreshing change from the uber-perfect world that prevails on KZfaq. Nice messy kitchen where nothing matches and everything is used. Also love the POV angles so you feel you are really doing it yourself.
@matheusbatista6033 жыл бұрын
It so nice to see a recipe from my country here! This is also quite common in Brazil, it is a widely loved recipe. Some people like to add smoked sausages to it as well, so it will cook inside the soup and make it more hearty. The stem can be used as well by slicing it into biteable chunks, lightly frying them and then adding them to the soup for a bit of crunch. This way it goes to nearly zero waste :)
@whatsrafadoin86373 жыл бұрын
"there are things that can be too big," ... "a chef's knife" *oh thank god*
@peter_kelly3 жыл бұрын
Never down at the sausage party though
@coolwipp103 жыл бұрын
"Smash Smash Smash Smash"
@Leadman19893 жыл бұрын
When he went to scoop up the one potato piece, but then just picked it up. That's my entire life.
@fraggss9913 жыл бұрын
That's amazing Kenji, I'm Brazilian and watched it with my mom, who does an amazing Caldo Verde by the way, and she's so happy to see you making a recipe that's part of our culture. Keep the good content
@mommypackjohnson3 жыл бұрын
For other curious folks, Kenji is on season 14 episode 3 of GGG as a judge. I can't find yet which episode it was that he was a contestant.
@nerdforskating3 жыл бұрын
It was on season 14 episode 1 that he was a contestant. Kenji tweeted about it originally was how I found it
@Leadman19893 жыл бұрын
What's GGG?
@bgianf3 жыл бұрын
@@Leadman1989 Guys Grocery Games
@Leadman19893 жыл бұрын
@@bgianf Thank you, but you did not adequately prepare me for insanity. I guess I'm still one of the lucky 10,000
@PrateekLala3 жыл бұрын
kzfaq.info/get/bejne/gMWFmbyXtsrQdKM.html
@kristofferakerblom73313 жыл бұрын
There’s something great about the fact that he says “smash” when he smashes the garlic.
@venom23rage3 жыл бұрын
Now I’m frantically searching for clips of kenji on Guy’s grocery games
@rumbleinthekitchen_Amy3 жыл бұрын
It was a fun episode!
@ethanmarino9313 жыл бұрын
@@rumbleinthekitchen_Amy which one was it
@idot44003 жыл бұрын
S14 E1 for anyone wondering. He also was a judge on S14 E3
@ethanmarino9313 жыл бұрын
@@idot4400 thank you
@rumbleinthekitchen_Amy3 жыл бұрын
@@idot4400 thanks Scotty. I couldn't remember which episodes were which. There are a lot of seasons of GGG!
@fernandocosta93203 жыл бұрын
As a portuguese person i'm used to the small amount of people who make videos on our cuisine to get it wrong. Kenji although you didn't do it traditional, every household had it's own small changes to dishes. You did an amazing caldo verde. Thank you for showing a larger audience the food of my country.
@DanielAfonso-IT_Consultant3 жыл бұрын
Pronunciation was fine. I tend to find the linguça non-optional, but I also like to add it early to flavor the broth. The disclaimer for traditionalists was hilarious. Thanks for sharing!
@josiethompson57393 жыл бұрын
"Always take the central stem out of your greens" lest you lose Guy's Groceries Games
@jyouchan13 жыл бұрын
You dropped this video just after I received collard greens in the CSA box -- the stars are aligned! Thanks for making these videos, they've made a big impact on my life :D
@MinorPlutocrat3 жыл бұрын
I like to fry the sausage and render out some of the fat in olive oil, remove sausage, then throw my onions in there. This is one my favourite soups, especially in cold weather. My avozinha made an unreal version.
@MariaSantos-uk1go3 жыл бұрын
I do this too, no fim da sopa fazer já foi metade do chouriço...
@thejalderman2 жыл бұрын
Kenji! I made this with reasonable expectations. Your description of how flavorful this soup is, understatement. I made this last winter and I’m still thinking about it. It is the best soup recipe ever. Y’all must try this ASAP. Stop doing what you’re doing and go make this. Thanks again Kenji!!!
@theflyingcrud3 жыл бұрын
Can't express my gratitude enough for all the knowledge you put out there through these videos. I've become much better and more adventurous as a cook since finding your channel. Big ups Kenji!
@nerdforskating3 жыл бұрын
Biggest lesson I've learned from cooking videos: never be shy with the olive oil!
@npvuvuzela3 жыл бұрын
Yeah this guide by Marco Pierre White really taught me a lot about using olive oil in cooking kzfaq.info/get/bejne/m9WGas-onL-md2g.html
@jooooohn4013 жыл бұрын
Olive oil and salt!
@misunderstoodmadman62303 жыл бұрын
I'm a simple portuguese: i see Caldo Verde in Kenji's channel, i click
@gabrieltosi97193 жыл бұрын
Não sabia que essa receita é de Portugal. Tomamos ela aqui no Brasil também.
@scandinavianserialki3 жыл бұрын
I miss your old kitchen. Your new kitchen is nice but the old one just looked like it felt good to cook in.
@oleksiivlasiuk98933 жыл бұрын
Love the simplicity of your latest recepies, its like magic.
@fredynuts3 жыл бұрын
Hey chef, greetings from Portugal, Caldo Verde yes with chouriço.
@Margar023 жыл бұрын
Hello! I have a question for you! In Brazil, Fejoada is the national dish. Does this exist in Portugal, or is there a "mother dish" that fejoada evolved from? Obrigada!
@cecilialuiz99853 жыл бұрын
@@Margar02 there's also a dish called feijoada in Portugal, but it has a few differences over the brazilian version. It can be called feijoada à portuguesa to distinguish them :)
@Dropscpii3 жыл бұрын
@@Margar02 feijoada is an adaptation of Portugal’s cozido and also France’s cassoulet. Not quite a national dish and almost only really consumed in Rio de Janeiro (which is quite the face of Brazil).
@snowdjagha3 жыл бұрын
@@Margar02 We have a ton of different feijoada styles, depending on the region you're in.
@Zetamen73 жыл бұрын
@@Margar02 Feijoada comes from a Northern Region of Portugal called Minho and it's a variant on a dish like the French cassoulet and the likes, which in turn come from a Roman dish very widespread in the Empire. Feijoada has a lot of variants and every Portuguese speaking country has it's own version
@galesturms3 жыл бұрын
Pretty great rendition of the soup, my family does the purist purée method though but I wanna give this a go. Real question is when’s the Francesinha video?
@FaerieDust3 жыл бұрын
I had never heard of a Francesinha before so I googled it and oh my god Y E S
@andreleitevilar13543 жыл бұрын
YES we need francesinha. Mal posso esperar (i cant wait)
@lsantos973 жыл бұрын
Would love to see Kenji’s version but if you’re looking for a recipe I’ve had this version and it was delicious! kzfaq.info/get/bejne/j9B8mqqnyrSmgpc.html
@rodrigoapr3 жыл бұрын
I'm from Brazil and this is my favorite broth. Never thought I would see a recipe here, that's pretty cool. Also, the pronunciation is pretty great too.
@richardvo54963 жыл бұрын
Really enjoyed the "Traditionalist police" bits in here. Made me laugh out loud 😂
@AdmAckbarr3 жыл бұрын
They may not fit in this recipe, but when stir frying or braising greens I find the stems perfectly edible if removed as shown here, chopped, and sauteed early in the recipe i.e. with your onion or mirepoix or whatever. In fact I often find those bites of the finished dish to be extra delicious. But that's just me! Thanks for the video, and for all your wisdom
@alysoffoxdale3 жыл бұрын
Yup; I do that too. They have a weird kind of texture that amuses me. I'm never going to pitch them just because they aren't leaves.
@SuperPakalja3 жыл бұрын
Fully agree, I would've done the same
@MatthewA53933 жыл бұрын
Kenji, I just made this. I've never had collard greens. It was absolutely delicious. I think I used too much oil though, but that's my only problem. It tastes so good. I also added some chorizo and it's perfect. Definitely making this for my family when I visit them next.
@ivotorok11743 жыл бұрын
Hey!! Im a portuguese cook and i just wanted to point out two things. This soup has two main keypoints its texture, given by the greens being cut in chiffonade, and its meaty umami flavor from its chouriço or salpicão flavored broth (never linguiça). As you pointed out we usually start with cold water and cook the potatoes alongside the onion garlic and cured meats and only after blending do we add the greens (a tip is to emulsify the soup with olive oil before adding them). Your recipe looks great but I encourage everyone to try it in a more traditional way to really understand what its all about. But regardless, it made me super happy to ser a portuguese recipe in your channel!!
@Violet0Light3 жыл бұрын
The POV and layout in the new kitchen is strikingly effective. Loving it!
@apolloboros2 жыл бұрын
Pretty much every time I see a strong green like kale or collards in one of these vids, I know exactly which story is going to come up. 💜 you kenji
@PedroMendes283 жыл бұрын
As a Brazilian, this recipe reminds me greatly of my grandma. I'd strongly recommend adding some sort of linguiça/smoked sausage/chouriço as it gives the soup the extra oomph that it needs.
@PedroMendes283 жыл бұрын
I would even go as far as saying some chopped bacon works great in this recipe -- if you're feeling a bit nasty
@victor03093 жыл бұрын
@@PedroMendes28 Deixa o bacon pro caldo de ervilha hahaha
@manuelgoncalves99833 жыл бұрын
@@victor0309 isso é caldo verde americano nunca na vida português só na América meu Deus
@robinlee75313 жыл бұрын
Thank you Kenji, loving these simple recipes and looking forward to see more.
@askarravshanbekov80393 жыл бұрын
Can you do a dedicated video on olive oils? According to food wishes Ligurian oil is the one you should use in pesto. I didn't realize there was a whole world of oils out there with different regions, varieties and tastes... Also, a video on new kitchen set up? Possibly house tour or comparison of Bay Area vs PNW including housing situation commentary? Would be super interesting😁
@anacarvalho8909 Жыл бұрын
I'm from Portugal and since I was a little kid this was my favourite soup! My nanna would also add some courgette, maybe some leek if she had it on hand 🤠 coriander at the end is also 🥹😍
@mb79833 жыл бұрын
Bought your cookbook earlier, one of the best I've ever read! A great scientific perspective of cooking.
@Emilypalace3 жыл бұрын
Having you in the PNW is just the best. You seriously match my moods now!
@andrey97583 жыл бұрын
I am from Brazil and love Caldo Verde, It is my favourite type of soup. I learned from my dad how to make it. The pronunciation is perfect.
@snowdjagha3 жыл бұрын
Portugal CARALHO! Very well done, Kenji. I'm so happy you did this one! Just one little tiny thing though (couldn't resist): we don't use pre made broth or stock to boil the potatoes and kale; it's literally just water.
@daviddickey3703 жыл бұрын
What I love about this channel, is that while I'm a pretty experienced home cook, and I've made a version of this soup at least a half-dozen times, I still learn something new, in this case about the effects of different cuts of potato, and different cuts of onion. Also, don't be surprised if the food police show up saying the only green you can actually use is a cabbage called couve galega, not commercially available outside Portugal (if you have a garden, you can apparently cultivate it in temperate zones). I've always made it with kale, and it was fine.
@andrewdanger28303 жыл бұрын
Chef Kenji is incredibly generous with his knowledge and techniques.
@MatthewHavlik3 жыл бұрын
You're awesome! I giggled at your "disclaimer." Nice work.
@Shteeeeeeeve3 жыл бұрын
Bro that disclaimer hit me hard wow Still recovering
@andrewmortimer15603 жыл бұрын
I made this last week using kale. It was absolutely epic! Thanks.
@shawnmiguel3 жыл бұрын
this made me so happy to see you do a portuguese dish. thank you for the content!
@grggr183 жыл бұрын
"your cutting board can never be too big..."
@duartemonteiro98533 жыл бұрын
Hi, everyone! I'm portuguese First of all, thank you for honoring my country with these videos but I want to give you some tips for a better "caldo verde". We typically use "salpicão" and we normally boil the "salpicão" seperatly and then we remove the meat and put the potatoes, onion and garlic. Once everything is boiled, we put everything in a blender and put everything back on the pot. Then we add the boiled "salpicão" slices and the greens, we put it on low and let it simmer for some minutes and that's it. That way you can have the texture of the greens and the smoked flavor of the "salpicão" Edit: We use no broth whatsoever, at least in the north where I'm from and where "caldo verde" is originally from
@duartemonteiro98533 жыл бұрын
@Kim Álvarez wow u must be a mad Galicia ahaha. "Caldo verde" is and I quote "from the Minho province" which is where I'm from, Guimarães so don't come here saying it is from the Galiza because that's just not true
@Carbonara16113 жыл бұрын
Cheers from Brazil! Caldo verde here is a tradicional winter dish! Really nice video Kenji.
@amyqiu81373 жыл бұрын
What a coincidence, I rarely make this, but I made this just two hours before this was posted. I would have benefited from the tip about not cutting potato slices too thin. I definitely learned something!
@robertoschaly64843 жыл бұрын
I feel honored to see this traditional dish - that we appreciate in june festivities in brazil - in your show. Please, do a feijoada also! World needs to know all of those dishes!
@romeuportovedo99323 жыл бұрын
Aw yes, this is my favorite soup. My parents are portuguese (from portugal) and my mom would make this. She would make it with shredded kale and would put slices of portuguese chorizo in it. It's so good
@jl_woodworks3 жыл бұрын
Can someone be Portuguese from some other country though?
@daviddickey3703 жыл бұрын
@@jl_woodworks Well, yes, in the way that one can be ethnically Russian, with deep connections to the culture, particularly its food traditions, while your family has been part of the Russian diaspora living in the in the US or some other non-Russian country for several generations.
@romeuportovedo99323 жыл бұрын
@@jl_woodworks That's a fair point haha I guess what I meant by saying that was that we're not Brazilian, but reading it now I guess it is a bit redundant
@keawarren3 жыл бұрын
Caldo verde is a Top 5 soup for me. Excited to try this version.
@Noruko112353 жыл бұрын
The cheeky additions to the traditionalist police were a great touch!
@gavinsilva39193 жыл бұрын
I need the chilies in there when having that soup. Im happy that more Portuguese food is being shared
@LovinLenin3 жыл бұрын
Yeah I'm adding the ingredients for this to my grocery list. Definitely looks tasty and surprisingly easy.
@gavinsilva39193 жыл бұрын
@@LovinLenin adding linguiça, and or Malagueta and a good quality paprika really elevate the dish
@LovinLenin3 жыл бұрын
@@gavinsilva3919 do you brown it up and throw it in after or cook it in the soup?
@gavinsilva39193 жыл бұрын
@@LovinLenin it depends on the linguiça but usually browning it first. Sometimes homemade linguiça is already super smoked and browned
@tropnevad3 жыл бұрын
What kind of chilies? I googled a few recipes, but didn't see any that included peppers. Definitely seems like the type of dish that would benefit from some heat.
@adamsantamaria91033 жыл бұрын
The sausage party disclaimer was gold
@Abrasuculo3 жыл бұрын
In the name of Portugal, thank you for spreading the way of the Caldo Verde, big summer staple!
@ThaKidGui3 жыл бұрын
Traditionally, we boil everything except the greens, including a chouriço (gives it a lot of flavour, and makes it a heavier soup). When the potatoes are done, we take out the chouriço and blend everything, then adding the greens to cook. Served with slices of chouriço and some extra virgin olive oil. Not complaining or being the tradition police, your caldo verde looks amazing! (i'd say it's the modern version, i do it that way as well)
@mattw73723 жыл бұрын
I made this following the video. Fantastic!!! This will be a life long addition to the rotation.
@HeWhoJivesWithChives3 жыл бұрын
For anyone wondering, Kenji is on Season 14 Episode 1 of GGG.
@radicalrobynette71383 жыл бұрын
You can eat the stem on kale. I do it all the time, it's fine sauteed or simmered in a soup. Just tastes like kale and has nutrients.
@bertobrb3 жыл бұрын
Portuguese man here! It’s my favorite soup and i aprove this video :) And the pronunciation was not bad at all
@KOLN5553 жыл бұрын
This recipe's clarification pairs very well with Kacey Musgraves's "Mind Your Own Biscuits."
@jnc0073 жыл бұрын
Had no idea this soup was Portuguese. My family has been making this for years. We refer to it as “the soup.” We put sausage in it and its amazing. Make this, you’ll thank your selves. Oh, make more than what you need. Its greet the next day(s).
@FractalZero3 жыл бұрын
Yeah, pretty generic soup
@biggiebigs56173 жыл бұрын
I love that rollercoaster ride you gave me in the beginning of the video. It’s those small touches that matter 😘
@rat777213 жыл бұрын
bless your channel, every recipe i use from you is always 10/10
@OrkKnuckles3 жыл бұрын
That disclaimer was amazing. Perfect response
@diegodutra86793 жыл бұрын
Caralho... Caldo Verde. We do this a lot in Brazil as well. Cheers love your channel!!
@joaolucioresende25353 жыл бұрын
Mas um pouco diferente que essa versão aí.
@noname_atall3 жыл бұрын
@@joaolucioresende2535 diferente ? o cara fez tudo errado, eu nunca esperaria isso do kenji
@joaolucioresende25353 жыл бұрын
@@noname_atall pohhh... da versão nossa tá diferente, mas a portuguesa é nessa linha mesmo.
@noname_atall3 жыл бұрын
@@joaolucioresende2535 caldo verde sem nenhum tipo de linguiça ou chouriço ? eu não acredito.
@maisumfrancisco3 жыл бұрын
@@noname_atall verdade, o nosso caldo verde tem sempre chouriço. Mas ele não faz sempre tudo super tradicional, não tem mal nenhum.
@thehollows3 жыл бұрын
the informative musical interludes are on point.
@matlit18593 жыл бұрын
I made this so many times from your older video! You suggested leek in the old one and I tried it. Man that was so good
@MariaSantos-uk1go3 жыл бұрын
Chouriço on the top is always the gold, I used to sneak a lot of it to my caldo verde when I was a little kid. Açorda is also very good. I love your channel!
@adrianjmanuel3 жыл бұрын
Kenji! love the disclaimer! made me chuckle!
@melissahoward1019 Жыл бұрын
I have a 3 day camping trip this fall. This is definitely on the menu.
@garnack1745 Жыл бұрын
Kenji not letting guys grocery games go. HE WILL RETURN!!!
@Amb3rMoon2 жыл бұрын
Hi ;) I'm from Portugal! Love your channel, and was surprised to see one of my favorite soups, Caldo Verde, which is one signature dish from my city Porto! Feeling pretty proud of you! Thumbs up! P. S. You should try the Francesinha ;)
@lyndaturner92943 жыл бұрын
I’m loving these videos, they make cooking so approachable, like any of us can do it! And you’re so gracious - doesn’t have to be homemade broth if you don’t have it, thanks!
@Derezzed43 жыл бұрын
It's great to see you making dishes from my country !
@cliang0012 жыл бұрын
The frantic cutting vegetables while the burner is going is something I can relate to.
@joaoreismota19673 жыл бұрын
It looks great! All the best wishes from Portugal!
@jebsanchez19823 жыл бұрын
Man, I missed Kenji. He basically saved my quarantine.
@firstlast4463 жыл бұрын
I say cutting boards are just like tablespace, your mess grows to fit them lol.
@jimwbaldwin3 жыл бұрын
I cooked this tonight and it was very delicious. Thanks Kenji.
@Sever-Eleven3 жыл бұрын
Man the tradionalist police segment is top stuff! Great work Kenji!
@nicholaschavez14163 жыл бұрын
Great job Kenji. Growing up Portuguese and Mexican, this was one of the comfort foods I grew up on during the cold months, the other comfort food being Albondigas. Could you do an Albondigas episode sometime? In my opinion, it’s one of the best Mexican dishes that a lot of people aren’t aware of.
@toughluck20123 жыл бұрын
"Discrete chunks" is the name of my dad-core band.
@KINGodfather3 жыл бұрын
Hey Kenji, glad to see a portuguese recipe on your channel! A portuguese tip I could give is, on really cold nights, get some 'broa de milho', get some 'linguiça' and make 'caldo verde'. Then, on some clay recipient, put some alcohol and the 'linguiça', and light it up. We usually call it 'linguiça à bombeiro' (firemen's linguiça). And that's dinner. You'll be full for hours. Also, maybe you'd like something like 'francesinha', since you have a lot of bread-y dishes on your channel. Have fun researching! - Filipe
@JKenjiLopezAlt3 жыл бұрын
That sounds awesome.
@simpaticaafilipina Жыл бұрын
I make Caldo Verde as it's my favourite Portuguese soup. It's true, adding Chorizo adds so much flavour to the soup. You can use Spanish chorizo as they taste exactly the same. Btw, adding the chopped Kale at the end is so much easier to mash the potatoes.
@niuredblack3 жыл бұрын
Just made this, it's fantastic and very easy! Thanks Kenji
@_teajayy3 жыл бұрын
Had to buy the GGG episode on Amazon! What a great guy!
@pkeros3 жыл бұрын
TIL that you're friends with Nami from JustOneCookbook. Love her channel, glad she could help you out.
@memedump8 Жыл бұрын
Caldo Verde is a common street food in Rio de Janeiro, which is bewildering to me because the winter temperature there is 20ºC
@PolarfuchsMusicFav3 жыл бұрын
Just legged one with frosted spinach i had. Was amazingly tasty. Thank you!
@lulasgrelhadas3 жыл бұрын
Although I'd probably still prefer the traditional version, this seems like a good option aswell.
@bostonceltics7273 жыл бұрын
My girlfriend’s family is Portuguese and we cook 50 gallons of caldo verde every February for soup day and cooks for 18 hours. The soup is literally to die for and there’s never any leftovers!
@kevinpaul32853 жыл бұрын
Made this recipe today and added some chorizo. The wife loved it. Thanks Kenji!
@backupyt33923 жыл бұрын
Kenji I'm a portuguese fan, you nailed the "Caldo Verde"
@user-ke3cc6os7d3 жыл бұрын
Kenji, that disclaimer's brilliant
@gabewilliams380 Жыл бұрын
The stem of hearty greens isn't too tough to eat, it just needs more cooking than the rest, so if it's chopped up and put in before the greens it's usually fine in my experience