Se ve muy rico! Gracias por la receta

My favorite dish. My favorite restaurant has grilled onions and peppers with sliced grilled tomatoes in sauce. Delicious.

Tried it today. My husband loves your recipe too 🤣. So happy I found your video . He’s been wanting to know how this was made ❤️

I made your recipe and my family loved it, thanks! I will definitely be making it more often.

Oh my, I’m going to try this soon, it looks delicious

NICE!!! 👍🏽 ☺️ Can't wait to try. I like your presentation 😊. More updates please 😁

Looks good

Can’t wait to tryout your recipe!

Omgggg I made it today and my husband is obsessed! Thank you 😍❤️

Great recipe never had it with orange juice. Great after taste..I put adobo sauce in it for a more smoky flavor

I actually did this for my bday 2 yrs ago except for the bell pepper and it came out really good 👍 everyone loved it

Looks good too

Those looked very good

Muy linda pareja. Thanks for the video 👍🏻

I was looking for an easy recipe & I found it. I'm going to be making some now. Thank you so much for the recipe.

Her: im going to be adding ketchup. Me: ight I'm imma head out

Looks tasty

Seems like a great recipe. Im cooking it tonight. The guy at the end looked like some random homeless guy just showed up to your house. Pretty funny. Thank you :)

Omg I need to try 🤤🍤your husband obviously loved it 😂

Aaaww he likes it a lottt

Omg can you please do a video of you making the red chicken mole. 🤤🥰❤️

Can you use a small ghost pepper?

Why did you boil the tomatoes if you didn't remove the skin?

I love the taste testing part at the end of the video lol

Can you do a video for the white rice. It looked buttery

I'm going to make this tomorrow but I don't have bell pepper or a orange will it still be good without the orange?

Great recipe. Been looking for this to make Carnitas a la Diabla. May sub in a habanero and maybe chili in adobo to punch it up. Thank you!

I think that's close to how my mom would make it

I watched till end and saw you strained. Thanks

Correction Appended! LOBSTER or Shrimps FRA DIAVOLO, lobster in a spicy tomato sauce with linguine, "brother devil" style, sounds Italian, tastes Italian and is a staple in Italian restaurants. But is it Italian? "Oh, dear," sighed Anna Teresa Callen, the Italian-born cookbook author and cooking teacher, when asked about it. "It's not an Italian dish. It's really another Italian-American invention. I have never seen it in Italy, and I suspect that it came from Long Island." Like Mrs. Callen, many authorities on Italian cooking are not on the side of the devil. Tony May, the owner of San Domenico, who is from Naples, said lobster fra diavolo was not from his hometown. "It's like the lemon peel with the coffee, he continued. "I first heard of it when I came to New York in 1963. I think there was a restaurant in midtown called Fra Diavolo that started it. Or maybe the restaurant was Vesuvio." Giuliano Bugialli, another cookbook author and cooking teacher, said it was invented in New York. "We don't even have American lobsters in Italy," he added. "And a heavy tomato sauce with hot peppers, seafood and pasta all in one dish is not Italian cooking. I think it came from a restaurant that was Others trace its origins to Little Italy. Victor Hazan, the wine expert, said he remembered first eating lobster fra diavolo at the Grotta Azzurra restaurant in Little Italy in 1940. His wife, Marcella, the cookbook author and teacher, added: "You brought me to that restaurant. I remember the dish clearly because it was so heavy and typical of Italian cooking in America. We don't eat like that in Italy." Fra Diavolo (lit. Brother Devil; 7 April 1771-11 November 1806), is the popular name given to Michele Pezza, a famous Neapolitan guerrilla leader who resisted the French occupation of Naples, proving an “inspirational practitioner of popular insurrection”.Pezza figures prominently in folk lore and fiction. He appears in several works of Alexandre Dumas, including The Last Cavalier: Being the Adventures of Count Sainte-hermine in the Age of Napoleon, not published until 2007 and in Washington Irving's short story "The Inn at Terracina".

Oof

Better tell your husband to make room cause we coming over.