Campfire Queso

Рет қаралды 105,344

allthingsbbq

Күн бұрын

Пікірлер: 100

@bmcallister1974 Жыл бұрын

I shouldn’t be watching this while baked on an edible. I’m going to eat a whole pot of this

@Tommy_Garrett Жыл бұрын

Can confirm

@cammacisaac9966 Жыл бұрын

Ur not alone brother

@bradcarruthers2783 Жыл бұрын

Made it and it was fantastic. Decided to make another batch but used it to make a mac and cheese with tortilla strips. Sooo good!!

@allthingsbbq Жыл бұрын

That's great news, we love to hear when our recipes are put to work. Thanks for being part of our community!

@saintseymour Жыл бұрын

just a quick note that you are correct about what sodium citrate does in a cheese sauce. though i would only add that the cheese you selected here (velveeta) already has sodium citrate in it, which is why it melts so well and stays melted so well. i often will use a slice or two of american cheese in things that don't call for it when i'm out of sodium citrate, and it does the exact same thing at least in my testing. great recipe!

@bs1820 Жыл бұрын

What’s a little extra chemical in your food

@saintseymour Жыл бұрын

@@bs1820 yeah i never said it was healthy. how do you think mexican restaurants are making it?

@mike7568 Жыл бұрын

I do mine with a bit more color, adding fresno chilies or even some red bell peppers. Beyond that, this is my go-to queso. Thanks for sharing.

@allthingsbbq Жыл бұрын

Fresno's ... that would be a great add. Thanks for the suggestion and thanks for watching!

@kellycarroll6829 Жыл бұрын

looks like you are enjoying your cooking time! thank you!

@sherriek3476 Жыл бұрын

Looks delicious ty for the recipe I will definitely try this one

@allthingsbbq Жыл бұрын

Our absolute favorite comment ... "I will definitely try this one!" Thanks so much, and of course, thanks for watching!

@BenoMare Жыл бұрын

Me watching every video on ATB: "Wow chef Tom, that looks delicious" *Dumps the devil's parsley on it" Me: "Well guess I'll never cook it now" 😅

@clandestin19 Жыл бұрын

Truuuue

@allthingsbbq Жыл бұрын

The devil's parsley ... 🤣🤣🤣! We won't let you off the hook that easily, leave the cilantro at the store :). Thanks for watching!

@rharp0963 Жыл бұрын

The devil's parsley cracked me up! But how dare you. Lol

@judichristopher4604 Жыл бұрын

@@allthingsbbq In New Mexico... you have to have cilantro... LOL I have NEVER heard of it called Devil's Parsley LOL

@relewis3 Жыл бұрын

Chef Tom is always crushing it!

@allthingsbbq Жыл бұрын

Yes sir! He's been on quite the roll lately. Thanks for watching!

@dwaynewladyka577 Жыл бұрын

That's a lot of cheese, and it's awesome looking. Long ago, on my dad's farm, we had weiner roasts, on a fire outside. I wish I had that queso back then. Cheers! 👍👍✌️

@allthingsbbq Жыл бұрын

That's a great memory, time to bring back the wiener roast and serve with Queso. Thanks for watching!

@dwaynewladyka577 Жыл бұрын

@@allthingsbbq Great idea. Cheers!

@zimmy1958 Жыл бұрын

Wow soo good.

@allthingsbbq Жыл бұрын

We totally agree, the taste test team gave this one a 100% approval rating. Thanks for watching!

@alans6767 Жыл бұрын

another great one and just in time for summer

@allthingsbbq Жыл бұрын

We appreciate the great compliment! Thanks for being part of our community!

@kentborges5114 Жыл бұрын

OUTSTANDING !

@allthingsbbq Жыл бұрын

Thanks Kent!! We appreciate you being part of our community!

@addisoncarver1392 Жыл бұрын

Thank you Chef Tom

@KENNEY1023 Жыл бұрын

Looks really good, can't wait make it

@allthingsbbq Жыл бұрын

That is awesome, let us know how it goes. Thanks for watching!

@meatwhisperer Жыл бұрын

Mmmm. Cheesy goodness!!!

@allthingsbbq Жыл бұрын

That really sums it up! Thanks for watching!

@wesleybullock814 Жыл бұрын

Love it.... I really dig your cast iron... I'm a cast iron guy.... Bravo... Greetings from Wyoming

@andrewwoodall2214 Жыл бұрын

Thank you for the public service announcement of not eating an entire cup of queso. 🤣

@allthingsbbq Жыл бұрын

You got it! But really ... how much is too much?! Thanks for watching!

@pflick13 Жыл бұрын

Yumm Yumm!!

@allthingsbbq Жыл бұрын

Now that sums it right up. Thanks for watching!

@joestaton8028 Жыл бұрын

Looks great for camping or backyard. My only hesitation is the Velveeta cheese product.

@allthingsbbq Жыл бұрын

We get it. Velveeta is high in fat and sodium. With the use of sodium citrate, you can make your own cheese sauce using the cheese of your choice. In our recent brisket cheesesteak video, beginning at ~ 8:00 mark, Chef Tom makes Cheese Sauce from scratch - kzfaq.info/get/bejne/gtxinq6dlpupqXk.html. Thanks for watching!

@Blumpkinlove Жыл бұрын

just made this. so tasty.

@malcolmdean6899 Жыл бұрын

I love the videos. Can you whip up a video featuring elk? Burgers, steak etc. I know you'd hit it out of the park.

@allthingsbbq Жыл бұрын

Request has been noted. Thanks for the great compliment, and thanks for watching!

@duaneh1973 Жыл бұрын

Dang gee! That's what's up!

@allthingsbbq Жыл бұрын

We couldn't agree more, you should make this recipe for your family and friends! Thanks for watching.

@dorny14 Жыл бұрын

YUM

@allthingsbbq Жыл бұрын

That really sums it up! Thanks for watching!

@dorny14 Жыл бұрын

@@allthingsbbq We dont have quite the same fake cheeses up in Canada but we do have the yellow velveta so, should be able to make it work

@vertisce2845 Жыл бұрын

8/10! One point off for not adding bacon. One more point off for adding green soap at the end, you monster!

@allthingsbbq Жыл бұрын

Bacon ... check. Cilantro ... not soo fast :)! Thanks for the comments, and as always, thanks for watching!

@jeez3838 Жыл бұрын

Cilantro is the devils own weed. It’s horrid! 😂

@JK-uo2jv Жыл бұрын

Chef Tom, since the velveeta is already processed and contains an emulsifier, is the sodium citrate required for the pepper Jack cheese? I would think the velveeta would emulsify the pepper jack. I’ll have to try and see. Another great cook!

@allthingsbbq Жыл бұрын

That's a great question, Tom did say the sodium citrate is optional. You raised the real question, will the sodium citrate in the Velveeta carry the pepper jack? As you said, that'll take a test cook. If you do that, will you please share the result with us at info@atbbq.com. Thanks so much for watching!

@allthingsbbq Жыл бұрын

Talked with Tom about this, "I made this queso without the sodium citrate the first time (test cook) and it separated, which was totally fine. You can whisk it to emulsify, but I added the SC to keep it from breaking the next time around and it helped."

@rebeccaepperson8626 3 ай бұрын

I'd like to know how you clean your pot back up after a meal like this ?! Fill us in! 👍

@leespringer9288 Жыл бұрын

Up in the north Midwest we call that hamburger dip ! Lol

@SicSeb Жыл бұрын

That is cheese sauce with a plus

@KrisV385 Жыл бұрын

I don't need a camping trip to make this!!

@allthingsbbq Жыл бұрын

Quite frankly, who needs a reason, it's just that dang good. Hope you give this recipe a test drive. Thanks for watching!

@bx1803 Жыл бұрын

"Can we have plates" :D

@allthingsbbq Жыл бұрын

Absolutely! You just need to show up on shoot day :). We appreciate the compliment, and of course, thanks for watching!

@markmelton8676 Жыл бұрын

will the sodium citrate help it not become a big block eating leftovers?

@allthingsbbq Жыл бұрын

It will when re-heating the Queso. Thanks for watching!

@AntiDot70 Жыл бұрын

My heart said "Oh hell yeah," but my cardiologist said "Oh hell no."

@allthingsbbq Жыл бұрын

My only suggestion is to make this recipe and invite your Cardiologist over to enjoy it with you! Thanks for watching!

@AntiDot70 Жыл бұрын

@@allthingsbbq hahaha! Best advise ever!!

@MartinRosendahl Жыл бұрын

Looks good, but Velveeta already has sodium citrate in it. If you're doing this with Velveeta, the calcium citrate is a completely unnecessary step. If you're using 100% real cheese then the sodium citrate is a great addition.

@allthingsbbq Жыл бұрын

Good morning Martin! This one has raised a stir :). For Chef Tom's first test cook he did not add sodium citrate to the cheese, here is his observation: "I made this queso without the sodium citrate the first time and it separated, which was totally fine. You can whisk it to emulsify, but I added the SC to keep it from breaking the next time around and it helped." The takeaway is that the amount of SC/emulsifier in the Velveeta didn't seem to be sufficient when the pepper jack cheese was added. Again, this is just our experience. We really appreciate your input, cooking is certainly science, and then it is art. Thanks for being part of our community.

@MartinRosendahl Жыл бұрын

@@allthingsbbq hmmm, I think I'll have to make this frequently and run my own experiments. For science and art, totally not because I want to eat prolific amounts of melted cheese 😂

@revoktorment440 Жыл бұрын

I put a bit of nutmeg in mine just so that the cheese has more kick

@allthingsbbq Жыл бұрын

I bet that's a great addition. Thanks for watching!

@revoktorment440 Жыл бұрын

@@allthingsbbq No problem. Thanks for making!

@randomfpv22 Жыл бұрын

Queso on de sigh?

@allthingsbbq Жыл бұрын

😊. Thanks for watching!

@chiam454 Жыл бұрын

If you use Velveeta or American those already have Sodium Citrate in them so no need to really add anymore I believe.

@MartinRosendahl Жыл бұрын

100% correct

@Greydawg Жыл бұрын

I like it but dang y'all, that's a LOT of recipe-specific gear for a single recipe for camping (& we bring a lot of gear but still). Definitely not making this one on a foot-hike or deep forest camp but I'd still down a cup!

@allthingsbbq Жыл бұрын

We were camping out on our Test Kitchen's patio :)! Definitley need to improvide when camping. Thanks for the comment and thanks for watching!

@anthonyhilario1015 Жыл бұрын

Damn, all look great until the Cilantro lol

@noname-zg8lh Жыл бұрын

How to dice stuff, by a BBQ channel. You need to get ON POINT, BRO if you want that sub.

@randomlife718 Жыл бұрын

This was going to be good... Velveeta 😢

@scott729 Жыл бұрын

I could finish it ................ , by god (half reference to Lonesome Dove comment... "I'm American, by god")

@allthingsbbq Жыл бұрын

Love it! Thanks for being part of our community!

@MicrozNL Жыл бұрын

Arteries has left the chat

@allthingsbbq Жыл бұрын

🤣🤣. Thanks for watching!

@MicrozNL Жыл бұрын

@@allthingsbbq not meant negative the recipe looks awesome. Alot of vids will be used next summer when i finally can enjoy my own garden

@derekh.7582 Жыл бұрын

Kesso not Kayso

@allthingsbbq Жыл бұрын

Thanks for clarifying, and of course, thanks for watching!

@derekh.7582 Жыл бұрын

@@allthingsbbq Always, I never miss a video and recommend you to all my cooking buddies.

@1p6t1gms Жыл бұрын

'Nobody should ever be eating this much cheese by themselves'... you must have never visited Wisconsin before, that's just first course.

@1p6t1gms Жыл бұрын

Put a Wisconsin beer in it and now it's soup too, forget the chip I'm dipping my brat in it.

@sherriek3476 Жыл бұрын

@@1p6t1gms 🤣🤣😂😂now that hilarious its probably a gherkin lol jk,jk 🤣

@allthingsbbq Жыл бұрын

This is some of the best advice ever ... just add beer ... dip a brat in it. Sounds amazing! Thanks everyone for the comments, and of course, thanks for watching!