Yes it was rosemary, to be honest it didn't make much difference! I think it needed to go on whilst the meat was still raw to give it a chance to soak up the flavour.

Hi Gerard, thanks! Yes the wood is owned by my family 👍

Ahh the old brew box 😂, it’s buried in my garage somewhere! 👍🍺

Cheers Mally. I know which grill you mean, the flat plate is a great idea, I'll have to buy one at some point! 👍

Hey Mattias, I changed the name as we haven't done any overlanding for a couple of years now. We're off to Iceland later this year but we're flying, then hopefully return to Sweden next spring in the truck. The beers were great, I've had them before, they were on sale as they're winter beers.....80p a bottle (9.9 Swedish Krona) Bargain! 😃👍🍺

@@Adventure-Outdoors Iceland sounds like a great adventure! We have some Icelandic friends but have not visited the island with them yet. Hope to see some from your adventure 👌

Thanks! I took the ‘overland’ out as the channel has gone more towards general camping and outdoors stuff over the last couple of years. Hopefully we’ll get back on the continent with the truck next spring if all goes well. Cheers👍

@@Adventure-Outdoors Nice one. Thanks for taking the time to reply. Much appreciated.

Cheers Paul, the rosemary didn't make much difference apart from crisping up the fat to be honest. I think keeping the steaks high up off the heat and smoking them with the rosemary for a while before grilling them would probably add some flavour; I'll try it that way next time 👍

Thanks Craig, I've got nothing planned yet but hopefully we'll get away for a few days with the canoe over the summer 👍

Cheers Paul, aye anything tastes better cooked outdoors. The rosemary is from our garden, Tris is an avid gardener so we've got all sorts growing at home, I can't get moved for plant pots 😂. ATB mate 👍

It was unusual to see that quantity of fresh rosemary in the UK in early spring. It adds wonderful flavour to the meat when you throw it on the BBQ. As you know, here in Catalunya it grows everywhere, even in the middle of the road hahaha. My favourite is to buy a quarter of a lamb and spit roast it gently above the coals and keep throwing the rosemary on to smoke the outer layer of skin to a lovely, fragrant crispiness. Mouthi watering just thinking about it. ATB Ben and Driss. My mate said he'd had snow in Appleton Roebuck this week.