CAN KENYA🇰🇪 CASSAVA PRODUCE NIGERIAN🇳🇬 FUFU??🤔🤔🤔

Рет қаралды 7,006

princess sarahbee

7 ай бұрын

Пікірлер: 188

@janetrangi8534 6 ай бұрын

Thank you for this video. Please teach us everything plus all the soups we will watch and learn

@princesssarahbee 6 ай бұрын

Okay ma,I will....thanks for watching 😊

@joyjoy754 6 ай бұрын

Some school in the uk are closing 15 of Dec and 21 of dec for Christmas

@alphonseonye3009 6 ай бұрын

The Kenyans mostly boil the cassava and eat it like yam. Please do a comparison between the school system in Kenya and Nigeria. Kenyan children have been on holidays since October, while schools in Nigeria are yet to vacate for the Xmas holidays. Also, do a comparison in weather and season between the two countries. The weather in Kenya is temperamental, cos it changes frequently, from sunshine to rain and back to sunshine. They are having rains when it's dry season in Nigeria and West Africa

@jnn1715 14 күн бұрын

Weather in Kenya varies from region to region. The coastal areas are tropical, with particularly high humidity in April and May, but tempered by monsoon winds. The lowlands are hot but mainly dry, while the highlands are more temperate. Nairobi has a very pleasant climate throughout the year due to its altitude.

@julietachieng8304 6 ай бұрын

In the Kenyan coast ee deep fry and also make crisps with cassava. Also we boil and put in coconut milk

@MuriakReshMa 6 ай бұрын

Our very own queen is here..GOD BLESS YOU Darling, KENYANS loves you ❤️❣️🙏

@princesssarahbee 6 ай бұрын

Thanks Rehema❤️❤️❤️

@lexichep9518 6 ай бұрын

This one is a serious thumb up. God bless you

@carolinenjoroge9092 6 ай бұрын

Youre beautiful with a great jovial personality!

@SharonJebitok. 6 ай бұрын

Thank you.. loving your videos ❤🎉😅

@princesssarahbee 6 ай бұрын

Thanks Sharon ❤️❤️❤️

@marywawira4834 6 ай бұрын

Wow how you look sooo beautiful with the pushback lines.❤awesome video

@princesssarahbee 6 ай бұрын

Asante Mary❤️❤️❤️

@josephkwemoi2972 6 ай бұрын

wonderful video. very educative

@princesssarahbee 6 ай бұрын

Thanks Joseph

@msanifundungashadrack8504 6 ай бұрын

Am enjoying your videos girl

@norbertjuma9792 6 ай бұрын

I love your work you are very natural . You explain so we'll, Thanks for sharing your knowledge.kudos .

@princesssarahbee 6 ай бұрын

Thanks Norbert❤️❤️❤️

@nyokabi1000 6 ай бұрын

Thanks for sharing your details with us Kenyans...

@princesssarahbee 6 ай бұрын

My pleasure 😊

@jjmkitchentv4397 6 ай бұрын

Thanks for sharing

@joanokeyo3189 6 ай бұрын

Number one here🎉❤

@princesssarahbee 6 ай бұрын

Karibu Joan❤️❤️❤️

@ujtv112 6 ай бұрын

This is Lovely

@princesssarahbee 6 ай бұрын

Thanks sis😊

@DaughterofUbuntu1988 6 ай бұрын

Alot of work salute to all who make this food oo.

@vionnenyanjom 3 ай бұрын

We also mix the chaff with dried maize and make ugali flour out of it. Sis you need some Luhya and luo friends biko

@MargaretAwinja-ls7hx 6 ай бұрын

Omg u r soo funny,love you ❤❤❤❤

@joanmicali5596 6 ай бұрын

You mean you don't cook fufu?

@teresambatia1557 6 ай бұрын

Full of life and fun. ❤

@princesssarahbee 6 ай бұрын

❤️❤️❤️

@alexraymonds1738 6 ай бұрын

Since we already know you as our YT sister, open a restaurant so that we can troupe in there and eat as we make fun and laugh at your jokes.

@julieimunyo8477 6 ай бұрын

In Western part of Kenya we have three different types of cassava and we also farment for three to four days,dry it and get flour for ugali.

@mimmimimmotv126 6 ай бұрын

I hope its not that cassava that kills people

@princesssarahbee 6 ай бұрын

Wow....that's great 👍

@princesssarahbee 6 ай бұрын

Cassava k!lls?

@mariadestine4176 6 ай бұрын

@@princesssarahbeegrowing up, there was a type that wasn't harvested because it kills . Sort of a 'tree' type one if you will.

@TrizaBundi 6 ай бұрын

@@princesssarahbeeyes, there's a poisonous type and can be found here

@faithkinyanjui9646 6 ай бұрын

Hey there serahbee i would like a taste of egusi soup with fufu😋

@princesssarahbee 6 ай бұрын

Okay Faith....I'll plan towards it so you can have a taste

@faithkinyanjui9646 6 ай бұрын

@@princesssarahbee thank you

@donokechi3599 6 ай бұрын

In western Kenya there are different types of cassava, there is a type with cyanide that has to be fermented.dried and mixed with various grain; maize meal; or millet or sorghum to make ugali

@mwangiwakiama110 6 ай бұрын

P.Sarahbee it's excitement to watch you doing it.nigerian fufu it's finger licking served with fish & pepper sauce.am saying from my experience when i was in port Harcourt some years back.i also eat boli kind of plantain and ground nuts as well.honestly nigeria rules on food in west Africa! i also challenge you to show us preparing plantains.thanks

@jacklynelikhayo7246 6 ай бұрын

Egusi plz All recipes plz

@user-yd9yx5tt3u 6 ай бұрын

Waa alot of work

@princesssarahbee 6 ай бұрын

It's a lot😢

@jfgj5408 6 ай бұрын

And pls show them how you cook plantee with many way pls

@AnnKanini 6 ай бұрын

We waiting to see how its cooked. Part 2 please

@princesssarahbee 6 ай бұрын

Okay Ann😊

@rebeccaamatsi7060 6 ай бұрын

Waiting for egusi soup oooh we need to know how to prepare it

@princesssarahbee 6 ай бұрын

Okay 😊

@suzenberic5532 6 ай бұрын

❤ prepare it with obowlo

@ashawafula3102 6 ай бұрын

Cook ogusu soup I can't wait to see 😋

@princesssarahbee 6 ай бұрын

Coming soon!!!

@maureenwm 6 ай бұрын

You look so good in cornrows.

@princesssarahbee 6 ай бұрын

Thanks Maureen 😊

@muchinajohn5692 6 ай бұрын

I am here for Fufu. I need to learn your local way of making it.

@princesssarahbee 6 ай бұрын

Okay....karibu 👍

@Kagwamas 6 ай бұрын

How can you make acheke from cassava my friend from Mali introduced me to acheke and I loved it.

@princesssarahbee 6 ай бұрын

You mean Abacha?

@janettumba149 6 ай бұрын

Wow the cassava is looking like yam

@princesssarahbee 6 ай бұрын

Yes sis

@Nisi443 6 ай бұрын

Sometimes I go out to eat out in Nigerian restaurants the food always taste good and delicious here in Sioux island bye 💗 beautiful

@princesssarahbee 6 ай бұрын

Wow.....that's good to know 👍

@Trumpetcalldiaries 6 ай бұрын

Hi gal,now sjow us how to cook it and Egusi soup.

@princesssarahbee 6 ай бұрын

Okay dear😊

@divinesurgeon7885 6 ай бұрын

Funny thing...since young, I have never liked eating cooked cassava, but I loved it raw or roasted. Its texture feels weird in my mouth when cooked. But when roasted😋 or raw with a little bit of salt 😋

@princesssarahbee 6 ай бұрын

Wow....I think I need to try it too 😊

@divinesurgeon7885 6 ай бұрын

@princesssarahbee look for fresh one...tell me if you can't get it. I can organise some fresh ones for you and fresh bananas too..from Meru.

@princesssarahbee 6 ай бұрын

Wow....Asante

@drabenickson5036 6 ай бұрын

When are you making for us Ogusu soup? Ugandans are waiting.

@princesssarahbee 6 ай бұрын

Very soon😊

@majamaja8136 6 ай бұрын

In my culture we ferment the cassava and mix it with millet , omena , grind it .

@cleopatramansa6228 3 ай бұрын

We do this in Busia. Infact my mum just sent me this flour last week. I love it

@elimukwadada 6 ай бұрын

Usually it's prepared as ugali by drying the cut up pieces then taken to the mill and then the flour is mixed with maize meal.

@princesssarahbee 6 ай бұрын

Wow.... we also do same in Nigeria

@dennismwangi75 6 ай бұрын

Prepare with egusi soup and dont forget to invite me for the meal

@vionnenyanjom 3 ай бұрын

Even the way you peel the cassava is different from how we do it

@vionnenyanjom 3 ай бұрын

Will you get same results if you blended the fermented cassava before straining it in the porcelain cloth?

@DavidSalano 6 ай бұрын

My sister it's alot of work i see.

@chinye723 6 ай бұрын

fresh cassava ferments fast ie gets soft. If the cassava is harvested today and you soak it today it will ferment fast. The older the cassava the more difficult. sometimes it will never get soft.

@princesssarahbee 6 ай бұрын

Okay....thanks for the tips👍

@missmollyn_lifestyle 6 ай бұрын

We are learning how to make fufu

@user-pv9up8ff8h 6 ай бұрын

Cassava is our breakfast in coast region

@user-pv9up8ff8h 6 ай бұрын

using coconut 🥥 oil

@TrizaBundi 6 ай бұрын

How does the nigerian cassava look like?

@gsamoei 6 ай бұрын

Wow, can kenyans really afford to be patient for the long process. Reminds me of a tanzanian friend who use to good atleast 5 hrs.

@princesssarahbee 6 ай бұрын

Honestly it's time consuming..... but the end result is always worth the wait😊

@carolinenjoroge9092 6 ай бұрын

Why not mash them after rinsing them sieve out the residue?

@SimplyEunice21 6 ай бұрын

Hello princess I just came across your channel but as for us in Uganda we that for only people with diabetes.

@princesssarahbee 6 ай бұрын

Thanks for tuning in 👍

@princesssarahbee 6 ай бұрын

Thanks for tuning in 👍

@gloryk.73 6 ай бұрын

The sticky one is the yam.

@janismwendwa4648 6 ай бұрын

Wow that's alot of work..where do u people get the patient to wait for all those 7 days

@princesssarahbee 6 ай бұрын

A lot of work indeed.... We just have to be patient 😊

@jonnesmwangi3250 6 ай бұрын

Good job... But this requires patience... If it were me, I would have given up midway... Too much work for a meal😅😅

@princesssarahbee 6 ай бұрын

😂😂😂 alot of work indeed

@indesij 6 ай бұрын

I have seen the procedure of making fufu it's not far away from the one of making busaa(local brewery) and litseshe the luya pple from Kenya knows it

@princesssarahbee 6 ай бұрын

Okay 😊

@mataamaina3800 6 ай бұрын

We peel ours diffrently i dont know how to explain but the layer with a line we remove

@princesssarahbee 6 ай бұрын

I understand 😊

@jsam477 6 ай бұрын

Thank you dear, we need to learn because we Kenyans we eat maize/ugali from January to January, every minute we are crying unga, unga, generally we have become to lazy. Thank you dear.

@princesssarahbee 6 ай бұрын

😅😅😅you're funny.I think you guys also eat wheat.

@doro7921 6 ай бұрын

Wheat makes flour that will be used in chapati, mandazi and spaghetti but we rarely use it in it's raw form. Wheat flour is mostly used on special occasions (in many homes. The poor can't afford wheat flour as a 2 kg packet goes for Kes 200 yet they will need cooking oil and other ingredients to make a delicious meal) So we stick to maize and maize flour. It's our stable meal. Grinding wheat to wheat flour is oftenly done in factories and rarely by individuals. Most Kenyans if not all buy ready made wheat flour.

@cleopatramansa6228 3 ай бұрын

You haven't been to Western Kenya.

@joyceandeka5512 6 ай бұрын

Egusi first please ....one at atime

@princesssarahbee 6 ай бұрын

Okay 😊

@jfgj5408 6 ай бұрын

Igusi and you put shaki inside,am from kenya living in urope my friend i eat nageria food because they have shop here and they sell African food ,❤❤❤

@princesssarahbee 6 ай бұрын

😂😂😂it's the Shaki for me....BTW how do you cope with the pepper 🤔

@jfgj5408 6 ай бұрын

@@princesssarahbee I like pepper because I stay in cost before,and people from cost the eat pepper,so I use to it more and more,even the your ocraa you guys u cook nice,I even know how to cook most of your food

@mercyblessedke 6 ай бұрын

With egusi soup

@SJL1v37 6 ай бұрын

Also the weather affects fermentation. Nigeria is hot. Nairobi not as hot

@princesssarahbee 6 ай бұрын

Yeah...very true

@mtuflani 6 ай бұрын

That day seven reveal. My first thought was "Damn! This sister is beautiful "🤩 Do you guys sometimes eat it raw too like us?

@princesssarahbee 6 ай бұрын

Thanks for the compliment😊 I don't know about eating it raw but some tribes boil before eating.

@mtuflani 6 ай бұрын

@@princesssarahbee lol. Save this for cultural shocks part 2. Maybe ours is a different variety. Try it and see. With salt even.

@princesssarahbee 6 ай бұрын

I'll definitely try it😊

@msanifundungashadrack8504 6 ай бұрын

Is that fufu not cooked....

@mtuflani 6 ай бұрын

@@msanifundungashadrack8504 This is the preparation stage. Next video is cooking stage. Make sure your notification is on if you have subscribed.

@jimmykaranja3975 6 ай бұрын

@Sarah how do i donate some Euros for your effort?

@princesssarahbee 6 ай бұрын

Wow....thanks so much Jimmy😊 You can send to my mpesa(0796192356 Bai Sarah)

@jimmykaranja3975 6 ай бұрын

@@princesssarahbeeSent now via remitly

@princesssarahbee 6 ай бұрын

I was about texting you now,then I realised I don't have your number😢 Thanks so much,I appreciate 🙏 God bless you

@jimmykaranja3975 6 ай бұрын

@@princesssarahbee Karibu.

@wairimuruth9553 6 ай бұрын

Hello dear

@princesssarahbee 6 ай бұрын

Hello Ruth❤️❤️❤️

@jacklynelikhayo7246 6 ай бұрын

And if i blend

@princesssarahbee 6 ай бұрын

Yes it's possible to blend it,after soaking for at least 3 days....but make sure you have a strong blender.

@homemade254 6 ай бұрын

My belle 🤰 is only craving nigerian cusine (specifically fufu, egusi, ogbono and goat pepper soup...) i should invite you to help me stock the fridge for the season😅😅😅

@gsamoei 6 ай бұрын

And goat skin..

@princesssarahbee 6 ай бұрын

Okay....we can work it out✌️

@BMA19051 6 ай бұрын

I think the sticky one we call it yams

@princesssarahbee 6 ай бұрын

Okay 😊

@mtuflani 6 ай бұрын

looks like your loyal Kenyan supporters are giving you Ideas that you must try with Kenyan cassava. Seems like it can be a whole video by itself if you manage to get fresh ones this time around. Princess trying raw, boiled, roasted, fried crisps and cooked cassava Kenyan style. Don't forget the cayenne pepper + salt + lime mix to give some flavor.

@princesssarahbee 6 ай бұрын

Okay....do they sell it in Nairobi?

@mtuflani 6 ай бұрын

@@princesssarahbee No. we just make our own. It is the one you see people applying on roast maize. You can find cayenne chili powder at the supermarket.

@princesssarahbee 6 ай бұрын

Okay...Asante

@AnnKanini 6 ай бұрын

@@princesssarahbee fresh crisps are mostly in mbsa very 😋

@jnn1715 6 ай бұрын

Now I understand the sour taste on fufu is as a result of fermentation. The reason why I am not able to eat fufu.

@annefalola9278 15 күн бұрын

The fermentation actually makes it more healthy

@jnn1715 14 күн бұрын

@@annefalola9278 But not tasty

@annefalola9278 14 күн бұрын

@@jnn1715 my dear, taste is relative… you can develop a taste for anything… but you need to be open. I remember when i arrived in Argentina, i felt the popular drink called mate was awful, but over time, i developed a taste and it became my best drink. I also found the Ghanian kenke unpleasant initially, now i eat it with relish. We just need to have an open mind, except when it affects our health. Otherwise all foods are tasty… or no one will still be eating it.🌹

@msanifundungashadrack8504 6 ай бұрын

I waited to see you cook... doesn't it mean you take it raw😂😂

@princesssarahbee 6 ай бұрын

We don't eat it raw

@SimplyEunice21 6 ай бұрын

We dry that residue and make cassava flour not that starch omg Nigerians.

@Afroo.x 6 ай бұрын

How meny people can feed on those casavas

@princesssarahbee 6 ай бұрын

2-3 persons

@lydiahwanjohi184 6 ай бұрын

Next try poundo with yam. Our Kenyan yam will SHOCK you 🙆🙆

@Miss_PK254 6 ай бұрын

I have never seen yam in Kenya, All I see is Arrowroots (nduma)

@lydiahwanjohi184 6 ай бұрын

@@Miss_PK254 Hujui gîkwa? 😱😱

@AnnKanini 6 ай бұрын

@@Miss_PK254 they are available but limited. Get in large markets but pricy. I think people should plant more🤔

@clarenwaso1777 6 ай бұрын

Wow, Princess Sarahbee did i hear you say this is your first time? You have done excellently well. The reason the cassava stayed up to 7days i believe is because it did not ferment well. 3 to 4 days is quite ok. From the shaft you got, it is evident that its the type that does not ferment well. Its possible,they might have another specie that will ferment better. I hope you will show us the prepared fufu,when you are through. Kudos!

@homemade254 6 ай бұрын

Climate also plays a big role in the fermentation process.

@clarenwaso1777 6 ай бұрын

Oh ,I now understand.

@princesssarahbee 6 ай бұрын

I also think the climate is a major factor. Yes I'll show the prepared fufu....thanks for watching 😊

@PreciousJ-ur9ou 6 ай бұрын

Are you going to dry it

@princesssarahbee 6 ай бұрын

I'll store in the refrigerator....when I need it I'll defrost it and cook.

@sly274 6 ай бұрын

Hello dear KIndly please maintain that Hairstyle for me 💯💥💥💥

@user-pv9up8ff8h 6 ай бұрын

how do you call ladies in Nigeria oga is a man

@princesssarahbee 6 ай бұрын

Madam

@InsightfulBibleExploration 6 ай бұрын

The reason is that they aren't fresh. We have fresh ones from the garden, perfect for fufu

@princesssarahbee 6 ай бұрын

When i was peeling....I noticed it wasn't fresh and also the colour wasn't pure white😊 Next time I'll be careful to get a good cassava for a perfect result.

@missmollyn_lifestyle 6 ай бұрын

You can start selling some special Nigerian cousins and sell to Kenyans am sure they're very nice

@princesssarahbee 6 ай бұрын

Okay dear....thanks for the advice 👍

@nancyanam2525 6 ай бұрын

So you don't cook it?

@princesssarahbee 6 ай бұрын

You'll process it first,before cooking

@joyceandeka5512 6 ай бұрын

Is that ugali?did I miss anything

@princesssarahbee 6 ай бұрын

It's Ugali twin brother 😂

@janepherkhisa8581 6 ай бұрын

Wrong way of peeling cassava

@Nyajaluoksech 6 ай бұрын

Even luos farment cassava for ugali

@princesssarahbee 6 ай бұрын

Wow....that's good to know 😊

@KIM-xl6zs 6 ай бұрын

Whenever I want to eat cassava I have to drive upto my mothers place so she can remove the cyanide root, we just cook it or boil it

@princesssarahbee 6 ай бұрын

Wow....I think I need to try the boiled cassava as well😊

@lilianmwangi4488 6 ай бұрын

You mean the fufu doesn't have to be cooked?...make egusi soup n bitter leaf

@Kissbaby267 6 ай бұрын

Kenyan cassava if you hit them on ground they will be bitter

@princesssarahbee 6 ай бұрын

That's strange 😂

@missmollyn_lifestyle 6 ай бұрын

I thought fufu is cooked?

@princesssarahbee 6 ай бұрын

You'll process it first before cooking

@patrickkaranja3144 6 ай бұрын

Why do Nigerians when ordering meat in movies they say give me one meat or two meat are meat sold in pieces in Nigeria compared to Kenya where it is sold per plate?

@princesssarahbee 6 ай бұрын

Because it's cheaper compared to when you buy per plate😊