Can Singaporean Cook D’ Best Singapore Noodles? 星洲炒米 Hong Kong Cantonese Beehoon • Vermicelli Recipe

Рет қаралды 166,295

Күн бұрын

While Hokkien Fried Noodles are widely available in Singapore, don't be surprised if you can't find Singapore Noodles. This is because Singapore Noodles did not originate in Singapore. According to hearsay, a chef in Hong Kong wanted to create something to symbolise Singapore food, and he or she most likely added curry powder to the vermicelli because of a memorable experience trying curry in Singapore. The last part is entirely fictitious. Haha. So, technically, these are Hong Kong Style Singapore Noodles. Those of you who visit Hong Kong should eat these noodles, but if you won't be there anytime soon, try making the dish at home using our recipe. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Singapore Noodles 星洲炒米 Hong Kong / Cantonese Style Vermicelli Recipe
Ingredients:
Serves 4 - 5 pax
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Curry paste
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50ml (1.69 fl oz) water
3 tablespoons curry powder
Seasoning sauce
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100ml (3.38 fl oz) warm water
1 tablespoon oyster sauce
2 tablespoons light soy sauce
0.5 teaspoon sugar
1 teaspoon salt
1 teaspoon chicken stock powder
A few dashes white pepper
Other ingredients
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3 beaten eggs
120g (4.23 oz) prawns / shrimp
120g (4.23 oz) soybean sprouts
Half a red onion (thinly sliced)
1 stalk of spring onion (add the stem (julienned) earlier on and the leaves last)
4 cloves garlic (chopped)
180g (6.35 oz) rice vermicelli (weight taken before rehydration)
Half a capsicum
150g (5.29 oz) char siew (julienned)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Curry powder amzn.to/3XRvV6M
Oyster sauce amzn.to/3Ycuz7G
Light soy sauce amzn.to/3Ke7BZp
Chicken stock powder amzn.to/3XW3yUP
Ground white pepper amzn.to/3jqBieT
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Wok: amzn.to/3YCjFbv
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• Works with ANY Noodles...
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!

Пікірлер: 132

@delicaforbes3946 Жыл бұрын

Thank U for sharing this recipe, I have just made this meal for my family today, this is the BEST recipe I have used -Thank you again 🎉

@spicenpans Жыл бұрын

Wonderful! Thank you so much for using our recipe, DelicaForbes!

@ConcreteRiver Жыл бұрын

“…..and now it’s time for our lunch” some of the most soothing words on KZfaq

@t-squaret2 Жыл бұрын

it’s always about lunch (mouth watering though), but what would you eat for dinner then?

@spicenpans Жыл бұрын

Heee thanks so much, ConcreteRiver

@spicenpans Жыл бұрын

Because we always make our videos just in time for lunch 🤣🤣🤣 sometimes we have leftover food from lunch because we cooked too much so we take them for dinner too.

@LorwaiTan Жыл бұрын

Yes, indeed Chef Roland when you say "xiang"..the delightful and delicious aroma from all the lovely ingredients just makes this dish perfect. Thanks for sharing your recipe.

@kevdimo6459 Жыл бұрын

Wow Roland this is so mouth watering! I’m definitely trying this recipe out. Thank you for sharing your recipes.

@spicenpans Жыл бұрын

You’re most welcome, Kev. Happy cooking!

@derr2438 Жыл бұрын

Your instruction is so clear and helpful. This is one of my favorite take-out dishes, but usually is not quite what I am looking for. Your recipes are always right-on and I will incorporate this into my family recipes for sure. I look forward to making it. Thanks!

@spicenpans Жыл бұрын

Thank you so much for your kind comments. Hope you’ll find this recipe yummy. Happy cooking, Derr!

@kwaean1582 Жыл бұрын

Oooo! Awesome and wholesome dish, worth the effort to try and cook it. Thank u chef.

@spicenpans Жыл бұрын

You’re most welcome. Happy cooking!

@desgoulding7154 Жыл бұрын

Hi Roland, This dish looks so good. TOPS Many thanks for sharing.Have a great weekend.

@spicenpans Жыл бұрын

Thank you mate. Hope your weekend was good.

@dmarie517 9 ай бұрын

After reviewing several of these recipes, I've saved and liked your way of making this delicious cantonese dish.😋

@mimoochodom2684 Жыл бұрын

Wow. Certainly a treasure trove of delight! YUM!!

@spicenpans Жыл бұрын

Happy cooking, Mimoochodom!

@gheebleasdale4550 Жыл бұрын

Honestly I always enjoy your recipes which easy to follow and the result of the taste is always delicious! Thank you kindly! 🙏 🙏 🙏 ❤️ 🌹

@gordonburns8731 Жыл бұрын

Delicious, Roland. Thank you for sharing.

@spicenpans Жыл бұрын

My oleasure, Gordon. Thank you so much too!

@lapopotederic239 Жыл бұрын

Hello. Your video is very interesting. It looks really delicious.Thank you for the recipe

@spicenpans Жыл бұрын

Thank you so much! Happy cooking!

@cheffahad81 Жыл бұрын

Love the presentation..looks so delicious

@spicenpans Жыл бұрын

Thanks so much, Chef!

@gorgeouzgaltiara3711 Жыл бұрын

THANK YOU! U saved my life AGAIN! Tried these Chinese noodles today for my family lunch n they 💘 it. Saw your video early in d morning n tried it. Had tried your tofu w soy sauce n my family cleaned it each time I prepared them. Simple yet Oh SOOOOOOO good! Looking forward for many more delicacies.

@spicenpans Жыл бұрын

Thank you so much, gorgeouzgaltiara3711 for using our recipe. We’re so happy to know that you enjoyed it 😋😋😋😋😋

@tanthanhluong Жыл бұрын

0000iùujj6

@eduardochua10 Жыл бұрын

@maryngshwuling9916 4 ай бұрын

Thanks for sharing this recipe 🌻

@josemelara7101 8 ай бұрын

It looks so delicious!!

@sunitahota1570 Жыл бұрын

Awesome 👍 and and beautiful presentation 😍

@spicenpans Жыл бұрын

Thank you very nice, Sunita!

@sarahbakery77 Жыл бұрын

Great video! It was very interesting to watch 👍 Thank you for sharing with us! May Allah prosper to your channel

@user-fk8rb8ue5h Жыл бұрын

Thank you for the tip about the curry powder.

@spicenpans Жыл бұрын

You’re most welcome. Happy cooking!

@henryheng9908 Жыл бұрын

Thanks chef for sharing this tasty 👅, beautiful, yummy 🤤 dish .🙏🙏🙏👍👍👍

@spicenpans Жыл бұрын

Thank you so much, Henry!

@judithvalencia100 Жыл бұрын

Wow yummy one of my favorite .the presentations is very clear

@spicenpans Жыл бұрын

Thank you so much, Judith. Happy cooking!

@elsietan5262 Жыл бұрын

I enjoy watching yr video, I learn too. So shiok eating your own cooking food. Sedap!! Ha☺haha

@meiyee4096 Жыл бұрын

This is my favorite dish. I will make your recipe. Thank you.

@spicenpans Жыл бұрын

Happy cooking, Mei Yee!

@jorensleong4202 Жыл бұрын

The leftover char siu makes it truly awesome

@spicenpans Жыл бұрын

We totally agree with you!

@dr.shakingmyhead4167 Жыл бұрын

🙏❤️ Thanks for sharing 😊

@maryskitchen850 Жыл бұрын

Looks delicious 😋, I want to eat ☺️

@kennedypoi503 Жыл бұрын

nice one Roland, you've made my day, I'm challenged by your Singapore noodles by a Singaporean. Again. Been a while since I was challenged to cook a new noodles dish and gratitudes to you. This dish is found in abundance in Australia.

@spicenpans Жыл бұрын

Fantastic! Thank you Kennedy for feeling inspired to make this dish. Hope you enjoy it. Happy cooking!

@kennedypoi503 Жыл бұрын

@@spicenpansIf you come to Melbourne anytime soon let me know, I will host you.

@Sunburstbear 10 ай бұрын

Absolutely love all your recipes ! I used vegetarian prawns 🦐 🍤 and vegetarian charsiew instead but still yummilicious 😋🤤😋!🎉👏👏👏 thanks for all your lovely fool proof , dummy proof recipes! 😆 my 99 yr old grandma approves too 😆

@adamgc73 Жыл бұрын

Yum yummy yum yum thanks for making my mouth water 💧 😋

@spicenpans Жыл бұрын

Hehe. You’re most welcome, Adam 😉😉😉

@McCulleyJr Жыл бұрын

Good recipe and tutorial.

@spicenpans Жыл бұрын

Thanks so much, McCullenJr!

@sushisin377 Жыл бұрын

Roland, you are reaching to 1 mil subscribers soon.

@spicenpans Жыл бұрын

We are really looking forward to reaching 1M soon. Please pray for us 🙏🙏🙏 thanks so much for your support, Sushisin!

@guikkimtan5964 Жыл бұрын

Hi Roland nice recipe.. in Malaysia, our version of Sing Chow mihun is using Le Perrins sauce, a little tomato sauce n soy sauce.. perhaps one day you can try cooking tis way.. using chinese sausage n eggs.. very tasty also..🙏🏻🙏🏻

@annemackey1512 Жыл бұрын

We see quite a bit of “Singapore“ noodles in the supermarket here too. I’ve always wondered why?! Your version beats them all! 🤗❤️

@spicenpans Жыл бұрын

Thank you so much, Anne! You’re so kind.

@Manushan_Melvin Жыл бұрын

Hmmmm🤤♥️👌definitely I will try

@iblessyou.forextrablessing7597 Жыл бұрын

When another KZfaq Chanel made this, we couldn’t believe it’s singapore noodles, Roland chef makes, I believe this Singapore noodle, 😂

@vettipayal142 Жыл бұрын

Man, you made me hungry

@spicenpans Жыл бұрын

Hehe. Thanks a lot.

@pigybak Жыл бұрын

Me favorite!!

@spicenpans Жыл бұрын

Happy cooking 🥳🥳🥳

@thenailarchitect0808 Жыл бұрын

My favorite!!

@spicenpans Жыл бұрын

Happy cooking!!

@chloewowie6644 Жыл бұрын

My family loves your videos! What brand is your stove? The flame is concentrated in the middle instead of the sides. Thanks for the great recipes and delish food!

@spicenpans Жыл бұрын

Thanks so much, Chloe. The brand of our stove is Techno. The model is SR-888 Hi-power SV. Hope this helps.

@nickmah5715 Жыл бұрын

Brilliant Sir

@spicenpans Жыл бұрын

Thanks so much, Nick 🙏🙏🙏

@mrnasilemakcafe908 Жыл бұрын

Interesting combination of curry powder and chinese seasoning. Trying this later today 😅

@spicenpans Жыл бұрын

Happy cooking!

@misterbig9025 Жыл бұрын

0:15 Looking at Roland ate makes me so hungry!

@spicenpans Жыл бұрын

Heeee. 🤪🤪🤪🤪

@user-di2on5gl2d Жыл бұрын

My favorite

@josephohanlon205 10 ай бұрын

No doubt, it takes a true Sungaporean to make the BEST authentic Singaporean Bi-Hon!!

@ScottRedstone Жыл бұрын

Singapore Mei Fun might be my favorite dish. Mixing curry powder in water makes sense. When not doing that the noodles are a bit gritty. From experience. Will modify my approach now that I know better.

@stever456 Жыл бұрын

Looks amazing, will go over again once I return from Nepal. Or should I spend my money for doing up the bathroom and come over instead 😂😂👍🇳🇵🇬🇧 Just made me think, I’ve caught your video early as the times will be quite similar, 8am here.

@spicenpans Жыл бұрын

Thanks so much for watching our videos, Steve

@reikisponge Жыл бұрын

Been telling the Chinese restaurants in US there's no curry powder in SG noodles! Now I realized it's from HK. I asked them to remove curry powder, add broth and simmer down to near dry. Then it will taste just like Johor version of SG fried noodles.

@spicenpans Жыл бұрын

Hehe. I know the struggle but it’s interesting to see different take of the real Singapore noodles.

@marieg2g 8 ай бұрын

Rather unique to cook the beehoon with curry powder. May i know if i can use meat curry powder? Thanks for your sharing.

@bullzeyes23 Жыл бұрын

Our favorite dish in Canada restaurant

@tessagunputh8972 Жыл бұрын

Thank you for demystifying Singapore Noodles. I always order them when I have dim sum but have never cooked them . Do you need a Chinese curry powder?

@spicenpans Жыл бұрын

Hi Tessa. You can look for meat curry powder. Indian meat curry powder.

@jocelynngh4393 Ай бұрын

Thanks

@spicenpans Ай бұрын

Thanks so so much, Jocelyn! You’re so kind ❤️❤️❤️❤️❤️🙏

@julitaturtoga3484 Жыл бұрын

I did bought Singapore noodles in Hong Kong.

@spicenpans Жыл бұрын

Singapore noodles originated from Hong Kong 😃😃 How ironic

@butterbean818 Жыл бұрын

Hi Roland, instead of mixing curry powder with water, will store bought curry paste work as well?

@spicenpans Жыл бұрын

Hi Butterbean. You just need curry powder. The paste will be too much for this dish. You can get meat curry powder. Happy cooking!

@joyceyong8459 10 ай бұрын

Hi Roland, could we replace it with yellow noodles?

@nielyiafarishafarisha4843 Жыл бұрын

Hello,what kind of curry its? Curry powder chicken or fish? Cause at Malaysia have a many type of curry

@spicenpans Жыл бұрын

Hihi. You can use meat curry powder. Happy cooking!

@nielyiafarishafarisha4843 Жыл бұрын

@@spicenpans tQ respon💕💕

@shalininemo6869 Жыл бұрын

What kind of curry powder was used? Thank u

@mrnasilemakcafe908 Жыл бұрын

Most commonly used in Singapore & Malaysia, Baba's Meat Curry powder

@spicenpans Жыл бұрын

Yes you can use meat curry powder. Happy cooking!

@shalininemo6869 Жыл бұрын

@@spicenpans many thanks!

@dangnguyen9137 Жыл бұрын

I want some now!!! Gawd dammit!!!!!!

@spicenpans Жыл бұрын

Thank you so much, Nguyen!

@juelee7447 Жыл бұрын

Hi may i know the curry powder is for meat or fish? Thk u!!

@spicenpans Жыл бұрын

Hi Jurlee, you can use meat curry powder. Happy cooking!

@rayradiance666 Жыл бұрын

Missing chicken and steak. My local Chinese restaurant uses all proteins

@spicenpans Жыл бұрын

Wow. Sounds good!

@louisagabriel3884 Жыл бұрын

Can I know what curry powder you use, please, thank you

@spicenpans Жыл бұрын

Hi Louisa. We used meat curry powder.

@louisagabriel3884 Жыл бұрын

Tnku sir 🙏

@CocoTiu Жыл бұрын

vermicelli 粉絲DOES NOT EQUALS to rice noodle米粉. !!!! They are not the same. Look delicious though. LIKE!! what brand of curry powder do you use?

@spicenpans Жыл бұрын

Hihi. Yes they’re different. This is 米粉。I can’t remember the brand we bought but they are meat curry powder. Hope this helps.

@RO-pd2nn Жыл бұрын

Thats what i tell ppl in Oz. There is no Sg noodles in Sg. Am i right?🤔

@spicenpans Жыл бұрын

Haha yes you’re right.

@helenmagapan5848 Жыл бұрын

What is char siu??not familiar to me

@michellchin5338 Жыл бұрын

I prefer the version with ketchup instead of curry powder.

@oriellecollins-hs9ki Жыл бұрын

❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉🎉

@edwardtan4646 Жыл бұрын

Curry powder, chicken, meat or fish?

@spicenpans Жыл бұрын

Hi Edward. You can use meat curry powder. Happy cooking!

@ijoj1000 Жыл бұрын

WHAT ARE THE INGREDIENTS IN CURRY POWDER ... from kerala

@kevdimo6459 Жыл бұрын

Curry 🍛

@ijoj1000 Жыл бұрын

@@kevdimo6459 🤩

@michelleimeson3701 Жыл бұрын

It depends on what kind of store you buy the curry powder from , you can buy from an Asian store and it will taste different than buying from another store… you will have to find one you like the taste of … you can also get it in cubes that are really good too 😊 lots of choices have fun finding the one you like best

@spicenpans Жыл бұрын

Hi ijo. Michelle is right. You can use any meat curry powder. Since you’re from kerala, you can just use the curry powder you have on hand. The curry powder we get in Singapore are very to the ones from south India. Happy cooking!

@ijoj1000 Жыл бұрын

@@michelleimeson3701 here we have fish curry powder, beef curry powder, chicken curry powder, and mixed vegetable curry powder (sambar), so many varieties... and so many regional curry mix... 😍