Can SOUS VIDE make a $5 BEEF WELLINGTON better than Gordon Ramsay?
Рет қаралды 1,251,695
4 жыл бұрынMaking something amazing out of something cheap is where Sous Vide shines the most. Today I will try to turn an eye round to a beef wellington that will give chef Gordom Ramsay a run for it's money. This was all inspired after my subscribers challenged me to make something affordable delicious so here it is.
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HOW TO COOK CHEAP BEEF WELLINGTON SOUS VIDE
I cooked it for 24hrs @ 131°F / 55°C)
* Eye of Round by Grand Western Steaks
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#GordonRamsay #BeefWellington #SousVide
@irkurniawan1040 4 жыл бұрын
"5$?, YOU DONKEY!!!" -Gordon
@rafhaikal9181 4 жыл бұрын
@@Luke_4044 go search yourself lah.
@patf03 4 жыл бұрын
Eye of the round whole roast goes on sale a lot by me for 99 cents a pound so that whole roast he had would b like 9 bucks
@dawae2162 4 жыл бұрын
@@Luke_4044 i know what you did there
@shadyworld1 4 жыл бұрын
😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂🤣🤣🤣🤣🤣🤣🤣🤣 You Killed me here 🤣🤣🤣
@brandonpeche7542 4 жыл бұрын
Listen bro, not to be that guy but * $5? YOU DONKEY!
@akilghosh 4 жыл бұрын
Ramsay : "touch of olive oil" This guy : "a leedle beet of buddeh"
@flavioromano8754 4 жыл бұрын
LMAO
@that_one_alex7427 4 жыл бұрын
@Cota you just made my day, thank you 😂
@shugDX 4 жыл бұрын
Binging With Babish: "A little bit of Kosher Salt."
@yoshidasaki17703 4 жыл бұрын
@Cota correction: *Knorr* stock pot
@Subscribersnodignity 4 жыл бұрын
Joshua weissmann: a teensie bit of b roll
@Miko0219 4 жыл бұрын
Another episode of guga and his obsession with eye round lol
@rriqueno 4 жыл бұрын
Miko0219 😂
@juanalcala4915 4 жыл бұрын
Nice saga
@tanikokishimoto1604 4 жыл бұрын
Fine. More affordable than waygu.
@H2THEP33 4 жыл бұрын
Eue round is gross
@chains84 4 жыл бұрын
And Umami powder
@gustavbruunkjr5123 4 жыл бұрын
I can't imagine Gordon tasting very good as a beef wellington, his fibers are too tough and stressed.
@Bogica-i9i 4 жыл бұрын
😂😂😂
@remnant24 4 жыл бұрын
You're reading the title wrong. "Better" compares Gordon Ramsay to Sous-Vide, not to Beef Wellington.
@gustavbruunkjr5123 4 жыл бұрын
@@remnant24 it's a joke buddy
@MH-ty7fb 4 жыл бұрын
Vodkainum dam I thought I was dense.
@simonparker6033 4 жыл бұрын
That's why you need to sous vide him for 24hrs
@fuNaN89 4 жыл бұрын
Guga: I cooked this for 24 hours Also Guga: If you are looking for something that you can cook at any time for your family, this is the way to go
@eleishar18 4 жыл бұрын
It's about price. Eye round is really affordable, while tenderloin is probably the most expensive cut of beef. Also, You have a lot of work? Just set machine and go do your checklist.
@HungHuynh-er9bo 4 жыл бұрын
Yeah and the sousvide machine
@jacktracy4845 4 жыл бұрын
Hung Huynh I use my $100 sous vide circulator 6-10 times a month. It requires no effort. Put in baggie. Set temp and time. Go do something else. That includes warming up food. Which I do another 6-10 times a month. It is a no-brainer.
@SoloPerICommenti Жыл бұрын
commenting after 2 years, but the thing is that you can cook it in advance and then freeze it.
@pearthicorn 4 жыл бұрын
Next up- wagyu beef Wellington
@Standoffmuffin 4 жыл бұрын
Then dry age 😋😋
@Joster80 4 жыл бұрын
Then dry aged wagyu beef wellington ... 😋😋😋
@dandanthedandan7558 4 жыл бұрын
I want to see this
@pablerry 4 жыл бұрын
Dry age Australian A5 wagyu beef wellington
@boy_of_war 4 жыл бұрын
Too much fat. Will make Puff Pastry soggy
@bbqeslowfood 4 жыл бұрын
next blood test doctor: ok let's say there is little blood in his butter
@Apollo-zo4vh 4 жыл бұрын
😂😂
@chinmoykaushik1720 4 жыл бұрын
😂😂😂😂
@kefilellav8528 4 жыл бұрын
😂😂😂😂😂😂
@boarbot7829 3 жыл бұрын
😂😂😂😂😂😂😂😂
@sums3166 3 жыл бұрын
😂😂😂😂😂😂😂😂😂😂
@VHSvgh 4 жыл бұрын
$5 wow thats pretty cheap guga: "requires sous vide machine" me: looks at non existent wallet its a joke, i know there r alternatives and diy ways to sous vide.
@thehappyfrog1164 4 жыл бұрын
you can use a dub boiler
@maddestruction1 4 жыл бұрын
henry vo Sous vide machines go for on average $150, that’s 3 regular beef wellingtons. It’s an investment but in the long run you’re the winner, plus you can cook plenty of stuff in there with extreme precision so your food quality will always be consistent.
@JuanOrtiz-ty3og 4 жыл бұрын
@@roads543 yeah, it's called saving up money.
@GladiusTR 4 жыл бұрын
Again,I don't think you know what being poor means. After rent, medicines, food, and gas, you end up with, like, a dollar of you're lucky. Get woke, richboy
@JuanOrtiz-ty3og 4 жыл бұрын
Like hell, I wanna partake in hobbies and I don't have the money so im saving up. I need a new apartment, so I'm saving up. Bitching on the internet about how shitty your personal situation is on a video about making something cheaper just bc you can't afford the equipment depicted is complete bullshit.
@Ibmwxp 4 жыл бұрын
Im here so early, Gordon is screaming that it's still raww
@winstonsreve7392 4 жыл бұрын
D2agonSlayer Gaming what?
@luizassisf 4 жыл бұрын
@@d2agonslayergaming366 What????
@Cavemannnnnn 4 жыл бұрын
@@d2agonslayergaming366 tf you mean lol
@theothermemecollectorindee1004 4 жыл бұрын
It’s supposed to be rare or medium rare
@paultomo888 4 жыл бұрын
winston sreve Gordon Ramsay joke
@jjdogg0 4 жыл бұрын
Gugas voice is exceptionally entertaining, his knowledge priceless, his attitude a joy.
@fosterlasley918 4 жыл бұрын
Perfect timing! I'm researching how to make beef wellington now and yours is one of my favorite channels to grab ideas from!
@jamisontaylor878 4 жыл бұрын
Try RED river ranch Kent Roland beef welington your welcome
@chefmike9945 4 жыл бұрын
This recipe deserves to go viral. You do this type of cooking brilliantly. Arguably the best use of eye of round I've seen. Wishing you and your family a Blessed Christmas. Blessings ChefMike.
@DJackson747 4 жыл бұрын
I think its time for a full on experiment with eye round. Wagyu, Dry age, prime, choice... try em' all lol. The science must be done for the benefit of the people of the world!
@joshhoehne8281 4 жыл бұрын
DJackson747 This.
@harrisonkarn2078 4 жыл бұрын
Josh Hoehne When you eat a prime or Wagyu cut, you usually go out so it’s something like ribeye, picanha or New York strips. Eye round has no demand from those gradings so it might be impossible to find Wagyu eye round. However, you never underestimate Emilio.
@mzerochannel 4 жыл бұрын
Guga: make a beef wellington with $5 beef Gordon Ramsay: *wtf is that*
@IdrissNeumann 4 жыл бұрын
It's RAAAAAAAW
@user-dc7up8xg4e 4 жыл бұрын
ghastly
@sprengglaubigermitdetonati6727 4 жыл бұрын
It's bland mush!
@Stellar001100 4 жыл бұрын
*LAMB SAUCE*
@antilgbtgigachadassociatio8837 4 жыл бұрын
Jesus Christ!
@PMGK 4 жыл бұрын
Holy Hell, what an EXCELLENT Beef Wellington!
@yudinsin 3 жыл бұрын
lmao nobody replied to this comment
@1millionsubswithnovidchall782 3 жыл бұрын
IKR he was probably expecting everyone to know him
@yudinsin 3 жыл бұрын
@@1millionsubswithnovidchall782 rip.
@KDH-br6hy 3 жыл бұрын
@@1millionsubswithnovidchall782 lol I'm dead
@712ruiin5 3 жыл бұрын
@@1millionsubswithnovidchall782 I know this was 8 months ago but he was just commenting on a vid just like everyone else
@sasrio_ 4 жыл бұрын
I miss “Number B” and the legendary trio experiment experience. “Deeeeeeeelicious!!!”
@CowboyCree63 3 жыл бұрын
Guga, made this tonight, Christmas Day, and it was AMAZING!!! Thank you for the idea and the step by step! Will definitely make again!
@ayaanjamal6086 4 жыл бұрын
Gordon: "You forgot olive oil"
@ryguygaming0477 4 жыл бұрын
Ayaan Jamal he actually forgot to put a crepe in between the beef and mushroom
@SnazzyZubloids 4 жыл бұрын
@@ryguygaming0477 Except Gordon doesn't do that either.
@ryguygaming0477 4 жыл бұрын
Mike Bircher actually he does so
@SnazzyZubloids 4 жыл бұрын
@@ryguygaming0477 Actually, I just watched his video to make sure, he doesn't.
@ryguygaming0477 4 жыл бұрын
Mike Bircher his recipe he posts is different than in his restaurant bud
@toastertrudel104 4 жыл бұрын
I love how honest you are with ur food
@brandondukes3379 4 жыл бұрын
One of the best videos yet! Love watching everything you guys do.
@Yeesh69 4 жыл бұрын
1:52 Listen to this without no context lol
@jamiea2277 4 жыл бұрын
Mike James I was going to make the same comment 😂😂😂
@7chour 4 жыл бұрын
Matthieu H. 😂😂😂😂 you have a point
@comicallyinsane7761 4 жыл бұрын
Looked for this comment 😂
@fojemo1661 3 жыл бұрын
5:56
@markfasey9201 4 жыл бұрын
3:30 listen to the whistle when guga says mushrooms , had me folded in half with laughter
@gilk8228 4 жыл бұрын
Haha I noticed that too
@BobTheBoss1 4 жыл бұрын
Herbert from Family Guy
@aoi_hanazawa 4 жыл бұрын
3:32
@BkKiir 4 жыл бұрын
Mark Fasey that is hilarious 😂😂⚰️⚰️⚰️
@livingwater8633 4 жыл бұрын
*Hey chriss wanna come over for some mushroom duxelle?*
@Jmoksmok 3 жыл бұрын
I discovered your channel while being bored out of my mind whilst not sleeping. I have been sick (Covid-19) and sleep hasn't been easy with all of the coughing. I've taken the time to watch every video that you have produced for SVE and GUGA Foods. You and Uncle Roger have made the last 3 weeks bearable. I Love to cook and have tried a few of your recipes (I don't have a SV so I have been SV on my wood pellet smoker with a pot of water and the temp control thermostat placed in the water instead of sitting to the side like it is installed normally). Thank you!
@SMKreitzer1968 3 жыл бұрын
That was an awesome experiment, thanks for sharing!
@kyoumakels 4 жыл бұрын
"The tighter, the better" ಡ ͜ ʖ ಡ
@Mordecai9052 4 жыл бұрын
Cursed image 😂
@amirahani3196 4 жыл бұрын
Very underrated
@fandomsunited7236 4 жыл бұрын
( ͡° ͜ʖ ͡°)
@ViviSaggio 4 жыл бұрын
Evolved slightly worried about its power Leni face
@sum1liteamatch 4 жыл бұрын
Do more of these budget cooks. I absolutely love them
@PeachBeef 4 жыл бұрын
Agreed. The constant waygu fat grain a100 is great but it's just food porn that's largely not replicable. This is something will actually do for my wife step by step! I also love these more practical vids
@bolinkerman2 4 жыл бұрын
More budget cooks? Absolutely. But I think we've had enough eye round for a while.
@stevenlord5730 4 жыл бұрын
Brian DeMille Absolutely!
@NoFlanks 4 жыл бұрын
Guga, you just amaze me with your genuinely creative ideas. When the video first started I didn’t expect much, but wow you proved me wrong. Cheers!
@etherdog 4 жыл бұрын
Guga, I don't sous vide (yet?) but I watch and make most of what you do on your other channel Guga Foods. Your enthusiasm and joy are infectious and I like the way you do your semi-blind tastings with Maumau. He is good at describing the flavors and is almost as expressive as you are. Thank you for all your great work!
@winstonrweber 2 жыл бұрын
Dude, I now make this for Christmas and Thanksgiving. I can actually afford to do it because of this recipe. You the man!
@pervertricojoe8970 Жыл бұрын
That machine cost a pretty penny though. Either that or use the poor man’s method….time babysitting it😵💫😵💫😵💫
@winstonrweber Жыл бұрын
@@pervertricojoe8970 Some do. I think I got lucky and got my Joule for under $100. Basically my crockpot at this point due to limited storage space at home.
@terminalfx 4 жыл бұрын
When Maumau starts singing over the flavor.... You know you've struck gold.
@g0nz310 4 жыл бұрын
is that his name? "maumau"? please tell me
@henriqueribeiro8167 3 жыл бұрын
@@g0nz310 Probably his name is Mauricio, and MauMau must be a nickname.
@nil525 4 жыл бұрын
Guga, you always pick such great tunes for your videos. Thank you.
@zoubtube 4 жыл бұрын
I thoroughly enjoy your videos and found this one is particularity excellent . thanks for the efforts
@franzgabrielomandam5752 4 жыл бұрын
I like how Guga reacts, he looks like a shocked baby and its cute
@konzsh6418 4 жыл бұрын
I got a masterclass ad before this
@samfranco4641 4 жыл бұрын
Really? Me too
@robertdevito5001 4 жыл бұрын
Fusion SealX same
@mhale1982 4 жыл бұрын
Man, look at some this gourmet stuff. Nice work Guga. This looks great!
@gregargo1898 2 жыл бұрын
Seen these rough cuts made tender with this method many times... But YOU nailed making it FLAVORFUL with your seasonings and browning techniques. WTG Chef! Thank you - I will employ this technique.
@GregOverland 4 жыл бұрын
Quite good, just finished eating. Slight change as I diced the mushrooms before during them into even better bombs, more surface to brown and no need to process. Thanks for the video
@charliedelacey8856 4 жыл бұрын
Just so ya know, I've watched this video countless times as I decided to use your recipe for Christmas dinner.
@oshkoshbjosh 4 жыл бұрын
I actually learned a lot about making a sauce, I thought I was here for the wellington! Thank you brother!
@PygmaApril 4 жыл бұрын
I love how you get excited every single time!
@BillAlpine 4 жыл бұрын
I was the head Chef in two 3-Star Michelin restaurants. I've learned from this Chef
@boarbot7829 3 жыл бұрын
BillAlpine no you weren’t. That’s just unbelievable. What where the names of your restaurants
@lolman8902 3 жыл бұрын
@@boarbot7829 I smell jealousy
@Rqket 3 жыл бұрын
@@lolman8902 do you seriously believe some random person on KZfaq saying he was a head chef in TWO 3-Star Michelin restaurants. If he was, we would've most likely known who he was.
@riuphane 4 жыл бұрын
best part was getting Ramsay's Master Class ad right after watching...lol
@thisisus.504 10 ай бұрын
Ive just come back from the shops with a £13.00 joint of aged beef, all trimmed and shaped, just started its 24hr Sous Vide marathon!! Never made a welly before so i cannot wait for the finished article! Thank you for the inspiration.
@DaiseyDieMelker 4 жыл бұрын
I can't watch this!!! Every time i watch your channel i spend 3 hours afterwards trying out something.... Loving the channel and content! Man, I'm so hungry now!
@carlocatabijan 4 жыл бұрын
Gordon Ramsay ad before this and he literally says, “watch again.”
@GRIMM2197 4 жыл бұрын
1:52 you aren’t the only one buddy
@Doodlebob108 4 жыл бұрын
That's actually really smart. Like that is GENIUS 👌
@blakfloyd 4 жыл бұрын
Congrats on 800k subscribers, Guga!
@betterwithrum 4 жыл бұрын
I love how everyone's aim is to beat Ramsay's wellington. I can't wait to try it some day.
@zanethompson3191 Жыл бұрын
It's his signature dish
@bryanwilliams5921 4 жыл бұрын
Ramsey would have a heart attack if he saw how cooked that meat is. lol
@flamingrubys11 3 жыл бұрын
i see nothing wrong with it
@zoltannovak9381 4 жыл бұрын
You guys are Streak Gods :D !!! Good stuff again as always, thanks.
@StatusSymbol37 4 жыл бұрын
Omg this looks amazing 😍😍
@noisejunkie8159 4 жыл бұрын
4:40 i like how to the red wine formed the shape of mushroom
@thomaskruger2534 4 жыл бұрын
The day you stop posting content is the day the cows will take over the world.
@duolingobird5716 4 жыл бұрын
Of the day he dies
@julieharrington5644 3 жыл бұрын
Your camera shots are beautiful! Nicely done, Guga and crew!
@crwilliams22000 4 жыл бұрын
that looks amazing great job.
@chrisotano2451 4 жыл бұрын
You just made Eye of round go up by 50cents 😂. Great video!
@chrisotano2451 4 жыл бұрын
RORO roro In south Florida it’s about $3.00 a pound.
@Dessvergoso 4 жыл бұрын
Instead of Sous Vide Everything, the channel is becoming Sous Vide eye round
@DavidMaciasPhoto 4 жыл бұрын
Man I'm making this today, wow, I'm salivating.
@pufarinu 4 жыл бұрын
I simply love this channel, and you know why? Because it's funny !
@davidarnold3975 4 жыл бұрын
Happy Holidays Guga.. did you ever try Seitan???
@dude9159 4 жыл бұрын
Mushrooms Guga: the dryer, the better Me: dehydrates them
@basitmandhai9938 4 жыл бұрын
This is awesome! I’m definitely going to be making this for my friends. Than I’ll be making the real deal for my family with the tenderloin!
@Tomapon 4 жыл бұрын
Love your channel. Love the food and experiments you make. Worried about your health though when I watch old clips and compare with new ones..
@wolfasasin5680 4 жыл бұрын
1:54 my dirty ass was thinking something else 🤣😂🤣
@mrcoal69 3 жыл бұрын
not the only one bro
@adrianroxas9772 4 жыл бұрын
The beef is so well done, PETA wants to sue you - Gordon 2019 🤣🤣
@mukkaar 3 жыл бұрын
You gotta blend the raw mushrooms, then fry it to remove maximum amount of moisture.
@tanikokishimoto1604 4 жыл бұрын
I just did bottom round about a week ago, sous vide. 24 hours, 33 F - very good! I didn't think of doing a Wellington, but I made a great mustard/horseradish sauce with the drippings from the meat.
@chinmayjugade67 4 жыл бұрын
5:19 the next thing to do is make life a lot easier and I learnt that the hard way
@theomonteiromaciel2172 4 жыл бұрын
Guga is like the Jesus of meat. Turning water into wine and eye round into tenderloin! 😂😂😂
@BBBYpsi 4 жыл бұрын
Great video. Your a fantastic chef.
@Carole_Williamson 3 жыл бұрын
Good job dude. I don’t have a Sous Vide , but this looks and sounds so good
@heyimj662 4 жыл бұрын
1:45 accuracy:100
@baisangorchagaev1827 4 жыл бұрын
1:52 close your eyes and hear what he says
@pamstephens6770 4 жыл бұрын
You guys are awesome!!
@ChanceDHarrisONE 4 жыл бұрын
Amazing, thank you.
@kshmrs 4 жыл бұрын
Me eating a sausage roll, pretending it's a wellington.
@suomenampu 4 жыл бұрын
''the tighter.. the better'' leave the rest to your imagination
@jackpendrey6668 4 жыл бұрын
YouLikeMe? 1:53
@Bilgiyann 4 жыл бұрын
( ͡° ͜ʖ ͡°) 👉 👉
@snappynappydugout7072 4 жыл бұрын
Noice
@lostjames215 4 жыл бұрын
Noice
@kyootsukumi5853 4 жыл бұрын
As they say, younger is better
@shanebeaudrot777 4 жыл бұрын
Oh my goodness that looks insanely delicious 🤯
@dogwapofthebarnowlbakery3655 3 жыл бұрын
Made Cheap Wellington this weekend and ate like a millionaire on Easter Sunday. Thanks Guga.
@thelifeofjai7217 4 жыл бұрын
Added a lil bit of butter😂 every step
@tron3entertainment 4 жыл бұрын
Chef Ramsay called. He will be sending his boys over. HIDE.
@Burboss 4 жыл бұрын
We got enuff beef already. No more is needed
@dayne9425 4 жыл бұрын
I love these new musics and Quality 😍
@mitchellbarber6971 4 жыл бұрын
Looks soooo good, Guga! A good idea for a holiday dinner. Hey Guga, it's snowy here in the Midwest. How about another fishing expedition? Give us something to long for. Merry Christmas!
@mhabyur 4 жыл бұрын
5:13 Guga, that'd gravy
@alecks4339 4 жыл бұрын
Guga : "the tighter the better" 😉 5:56
@RobChau90 4 жыл бұрын
Seeing your happiness while tasting your food gives me happiness 😊😊😊
@gazaustinmusic8321 4 жыл бұрын
You gotta love these guys
@danielfridman77 4 жыл бұрын
"Better then gordon Ramsay" do you wish to awaken the god of death?
@tggasser 4 жыл бұрын
No one: How many knifes do you need? Guga: Yes
@bratatatatat 4 жыл бұрын
knivesssssss
@Syzygy3clipse 4 жыл бұрын
8:18
@celabud 4 жыл бұрын
Very well done, Guga. In Argentina Eye Round is a really expensive cut. Almost as expensive as Tenderloin.
@EasyBreezyBeats 4 жыл бұрын
Love your videos 😁👌
@anonymouscommunity5033 4 жыл бұрын
Gordon reacting to this video: “WHERES THE FRIKIN LAMB SAUCE”
@duythuc1515 4 жыл бұрын
Guga: *says 5$* Also Guga: *introduces Parma ham*
@iconoclast137 4 жыл бұрын
dude you are a genius and i love your content
@randyarnold2419 4 жыл бұрын
I love how he emphasized the cheapness without being demeaning.👍🏾
@rossxjohnson 4 жыл бұрын
It's Gordon Ramsay, Mr Egg Wush. No ways this cost $5. Butter, Pastry, Parma Ham, Mushrooms, Beef, Electricity over 24 Hours, Water, Time.
@DT--kt3vj 4 жыл бұрын
it's just the meat lmao
@AlphaRKA 4 жыл бұрын
"The tighter the better" If you know you know ;)
@edsalinas9996 4 жыл бұрын
Definitely, two thumbs up!
@nilsbertels7703 4 жыл бұрын
Congrats on 800K followers, Guga!
@SousVideEverything 4 жыл бұрын
Thank you so much Nils!
AnythingAlexia
Рет қаралды 16 МЛН