I raised two Tamworth in 1970 and the hams weighed t2 pounds or more.

Old-timers have told me should never go past 36 months on the ageing process and if you are looking for extra flavor to smoke and then age for three months on small hams up to 36 months on large.

After u cut into a ham does it have to be refridgerated.

mummified ham😂

Over 3 years it's too long. I believe there's no flavour improvement beyond that.

“Yes” or “no” would had been fine instead of 6 min video