yeah the heat sucks, but if you stay in the shade its like 20 degrees cooler. once i get a small solar setup i plan to get a small evaporative cooler, they work really well out here

yup the sun oven is great for dehydrating and also pasteurizing water

I haven't gotten it yet, ill make a video as soon as i put it together

i like to keep my gut biome guessing. gluten free cauliflower one day, biggie sized chik fil a meal the next. keeps it strong

@@TheLordHumungus ALL HAIL THE LORD HUMONGOUS!

yeah I was happy with it.

you would probably have to put up something to block the wind. I will have to come up with a way because it does get very windy here. The wall/fence around my backyard helps a lot, but when it gets very windy it might still be an issue.

Used to do that when I worked away from home in Forestry work mostly tinned food every day and 12v lights and FM radio.

Oh boy, in Vegas and elsewhere now over 100 degrees F.

I did involuntary a couple years ago. No water in my house for a week. Really opened my eyes. One thing to read about prepping and talk about prepping. Another to actually live it. Finding and hauling clean water is a much bigger issue and time consuming than I ever imagined.

its below the listed cook Temperature but well above the temperature needed to be safe/ kill bacteria. and a frozen pizza isnt going to have raw meat on it anyway

oh and they are made in the US. the Sun Ovens, i mean

@@TheLordHumungus Busted on the made in China! Agreed on both replies. Now I need to see if I can wrap my hands around cauliflower crust. I see it recommended for nutritional/caloric benefit.

Yeah you can definitely do all kinds of normal baking with it

sure, if you have the fuel

Yeah i mean after a few minutes you cant open the thing without gloves, squirrels arent going to mess with it

@@TheLordHumungus I guess I misunderstood that it "closes". I thought you just focus the beams and it stays open. You've reviewed it sufficiently that I should know that. Fun, interesting vid. Good call.

@@TheLordHumungus Eric, I'm confident you will be interested in the vid titled Lake Mead Drought Update!!! What's Going On?!!! which I'd give URL for but they 86 my comments when I do that. The first 3 minutes is compelling enough. And don't sell short the relentless ferocity of squirrels when they want something you have. Their guile and "anti anti-squirrel" thwarting is stunning. I don't think it's ludicrous to build a scenario such as one of them climbing to the highest near spot of a fence or tree, hurtling at the leg of a stove or grill to knock it over, and gorging on the spoils of victory. Kid stuff for those ruffians ;)

thousands of gallons of water for the apocalypse

it doesnt have to be hot, but you do need sun. i think about half the US at least could do a lot of their cooking with the sun over, but yeah if you live in portland or something not really

The go sun works in winter in Canada, as long as there is sun. I know this because I have 3 of them . Ill be getting a box oven soon and will see how that goes, but I’ve seen videos of it working at -25. These things are amazing.

witness me!

@@TheLordHumungus Witnesssssss !

I wonder that too.

what you mean? thats when its most refreshing

@@TheLordHumungus i mean...those waters must get too warm to cool ya down..idk. im in northern maine so i dont have those situations up here.

I hate getting in cold water, so its fine by me

i dunno. what was it? If it has profanity or includes a link sometimes it goes to the spam folder

I've having an irritating number of them eaten or s-b'd lately. I posted one here and it was almost immediately removed outright. (And BTW when something goes to uploader's spam folder, I believe it's s-b'd, not removed outright - I could be wrong, and their $###y policies may evolve)