Can You Cook Pasta By Boiling Water in a Vacuum Chamber?

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Can You Cook Pasta By Boiling Water in a Vacuum Chamber?

Рет қаралды 361,268

7 жыл бұрын

In this video I answer the question about cooking in a vacuum chamber. Many people have had questions about cooking in space. So I took on the challenge of testing if you can boil water in a vacuum and then use it to cook pasta. So first I boil water in the vacuum chamber and test if I can cook pasta. Then I add a heat source to the water to see If I can cook the pasta even with a heat source in the vacuum chamber.
WARNING:
This video is for entertainment purposes only. If you use the information from this video for your own projects then you assume complete responsibility for the results.
Checkout my science channel:
/ @actionlabshorts
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Пікірлер: 968

@JimGriffOne 7 жыл бұрын

Aaaand... This is why pressure cookers cook faster because it allows the water to get hotter than 100ºC before boiling. The *heat* is what does the cooking, not the *boiling.* Boiling takes useful heat energy away from the system that could have been used for cooking while leaving the cooler molecules in place with less energy, thus less cooking occurs.

@TheActionLab 7 жыл бұрын

+Jim Griffiths you are correct!

@fawwazcoolify 6 жыл бұрын

The only informative comment rather than other hateful comments.

@physicschemistryandquantum810 3 жыл бұрын

After seeing the video I am thinking to eat pasta today

@plotwist1066 3 жыл бұрын

@enmanuellaygarcia130 3 жыл бұрын

When you say boiling means hot water da

@anikkundu9232 7 жыл бұрын

Gordon Ramsey: its RAWWWW

@tuxedobandito7062 3 жыл бұрын

@@noahk9204 DONKEY

@taskmaster6878 3 жыл бұрын

No noooooooooo

@DeadLifts4Dayz 2 жыл бұрын

Gold

@sqrt3101 2 жыл бұрын

Ranting people are the best)

@lincolnstanley1041 7 жыл бұрын

What if you modify a microwave so it's a vacuum chamber and a cooker

@McFlegmato 7 жыл бұрын

Lincoln Stanley i thought about this to ^^

@mayank66661 7 жыл бұрын

Lol vacuum ovens exist.. dunno bout vacuum microwave oven!😂😂

@DJAsHeRMusic 7 жыл бұрын

Lincoln Stanley you have given the action lab a idea

@jdavis9817 7 жыл бұрын

Lincoln Stanley I'm guessing there would be no way for the heat to transfer like it does in a regular microwave (transfer of heat via air particles bouncing off each other) and it would have the same result .

@chrootorials5737 7 жыл бұрын

You could make rice cakes.

@AlexWayne1 7 жыл бұрын

try to cook it quickly with positive pressure and temperatures well over 100°C. at 800kPa you can heat it to around 170°C (338°F) upvote please so he sees it :D

@theLuigiFan0007Productions 7 жыл бұрын

Heh, now that's what I call REAL instant pasta. I bet it would cook in under 2 minutes. XD

@yeepmeeep1735 7 жыл бұрын

It's called a pressure cooker

@AlexWayne1 7 жыл бұрын

yea mr. obvious. sure it is a pressure cooker. but they max out at around 120°C@2bar. not even close to something like 170°C@8Bar

@arch92 7 жыл бұрын

positive pressure OP

@sMASHsound 7 жыл бұрын

Lol @ 8 bar pressure cooker. That would be awesome

@lswote 7 жыл бұрын

I am not convinced the iron would get hot enough to cook pasta even at atmospheric pressure. I wish you could have shown that the iron was capable of cooking the pasta before doing the vacuum.

@crazycodplayer11 7 жыл бұрын

Bruce Hammond he should have had a control test

@1Tubevideo 7 жыл бұрын

Bruce Hammond Agree

@nowayjerk8064 7 жыл бұрын

agreed this is bunk

@daver9866 7 жыл бұрын

I don't think the iron even worked. at 3:12 you can see the wire burn out. Also the wires are too small to handle the Amps the iron would draw

@zachtaulman4978 7 жыл бұрын

Yeah he should have had a control

@ChuckRage 6 жыл бұрын

Not sure why there's so many dislikes on this video. I found it really interesting

@SeverityOne 6 жыл бұрын

Not sure either, but his voice is a bit grating. Not that he can do much about that, but it's telling that the good-looking nerds with pleasant voices appear to be more successful. Still, one million subscribers would disagree with that, so perhaps I'm just talking rubbish.

@Leubast 6 жыл бұрын

Reading other comments, I'd say it's because the test is flawed and invalid.

@Rob337_aka_CancelProof Жыл бұрын

@@SeverityOneI think the real reason is because they're douchebags or they would have commented as to why they didn't like it rather than just leaving an ambiguous Anonymous dislike so make that cowardly douchebags instead 😊😅😂

@nikolav7885 7 жыл бұрын

@ladderlappen4585 7 жыл бұрын

we know theres always a chance for someone to lie, so its not a spoiler

@-danR 7 жыл бұрын

It's a spoiler for dimbulbs who read comments _first._ For dimbulbs who eat the icing on the cake _first._ For dimbulbs who look up the math answers _first._ ...

@kmok3444 7 жыл бұрын

Nikola V your comment is first!!!🗽

@snapsterson2147 7 жыл бұрын

Nikola V thanks for not making watch the entire video your a hero

@nikolav7885 7 жыл бұрын

Snapsterson np

@jenasis2903 6 жыл бұрын

boiling and heating up is seperate. Not everything in space is boiling hot

@firoz554 6 жыл бұрын

Jenasis 290 That's what I was confused about... Nice

@nowonmetube 6 жыл бұрын

Boiling hot? In space? I thought it was fucking could it there.

@illbeback2219 6 жыл бұрын

Yeah, that was what he said. He was explaining that not everything (in space) needs to be hot while boiling!

@daver9866 7 жыл бұрын

I don't think the iron was even working. At 3:12 you can see a flash inside the red clip. I think it burnt through the wire at that point. Also those wires look too small to handle the amount of current the iron would draw.

@russellbailey8250 6 жыл бұрын

Agreed - I saw the arcing in the clip and thought, "that's just gone open circuit..." Maybe Don't use alligator clips for high current draw devices.

@GambitArkana 6 жыл бұрын

Exactly what I was thinking.

@Chris_Goulet 5 жыл бұрын

You could have made alligator jumpers with higher current ratings, using larger clips and thicker wire, and monitored the current with a clamp amp-meter to confirm that it was drawing 5-10 amps (with a 120VAC supply).

@satjiwan 5 жыл бұрын

Iron definitely hot enough to vaporize spill overs. Not sure if it could cook pasta reasonably no matter what pressure.

@alexlowder-himmel2617 4 жыл бұрын

Jet fule doesn't melt steel beams in a vac chamber

@Pt_Sd 6 жыл бұрын

As an Italian I'm happy to see that you used the best pasta from Italy! Well done, sir

@filmymarysi 3 жыл бұрын

Me: Hey, do you have an iron? Friend: Sure, what do you need to iron? Me: oh no no I’m just going to cook some pasta

@MammaOVlogs 7 жыл бұрын

wow l was surprised that it didn't cook it when you had the heating element in there!

@poyo4205 7 жыл бұрын

I love how the boiling point is reduced in a vacuum

@markschwartz1565 7 жыл бұрын

If you had read about cooking at high altitudes you would know this would not work.

@mayateola4732 3 жыл бұрын

So why are you here then

@jeffreysokal7264 6 ай бұрын

One of your best, I chuckled the whole way through. People seem to understand heat is used to boil water under atmospheric conditions, but get baffled when water boils in a vacuum chamber (or equally in a pressurized chamber). Regardless of pressure exerted on the water, heat is required for water to boil. Camping in cool/ cold weather and using a one pound propane cylinder attached to a small camp stove is a good way of showing this. As liquid propane boils off to replenish the reduced vapor pressure at the top of the cylinder, as the stove is used, it absorbs heat from the air surrounding the cylinder and will soon frost as the cylinder temp drops below freezing.

@mikesheahan6906 7 жыл бұрын

If you've ever lived in the mountains at high altitude you would understand that water boils at different temperatures at different pressures. At 10,000 ft it means you need to add a few minutes to your cooking time for pasta. It is the same principle behind pressure cookers. A pot roast on high setting in a slowcooker takes 5 hours to cook, but in a pressure cooker it will cook in 45 minutes.

@ryanphan9819 7 жыл бұрын

Very interesting stuff!

@SuperPuggle 7 жыл бұрын

Maybe I prefer cold, raw pasta.

@Sweetashleyp 7 жыл бұрын

I don't think it will work without the heat because even though it is actually boiling, I think there are multiple ways to make water boil. I think that when cooking instructions say something like "bring it to a boil," I think it just means "you know its hot enough when it is boiling." I think boiling is just a sign of it being very hot. Or, as you said, when the vapor pressure is greater than the pressure around it. This is my hypothesis for the one without heat :)

@josephnevin 7 жыл бұрын

Isn't this the same reason why we have pressure cookers? But a good and conclusive representation.

@momentomoridaze6410 7 жыл бұрын

i know that pasta won't boil... so why the fuck i m watching this video ¿...

@robhimself79 7 жыл бұрын

Raj bizzle because there is that outside chance that physics may break for a few minutes?

@Snyde91 7 жыл бұрын

But there isn't a chance of that happening, though.

@momentomoridaze6410 7 жыл бұрын

lol

@renz-ey707 6 жыл бұрын

Do you think the guy that made the video didn't realize this? Of course he did, but it makes for a cool video.

@kaziyakun1 7 жыл бұрын

looks like your jumper leads acted as a fuse and blew as too much power being drawed by iron, look at 3:14 and watch the red aligator clip light up as irons connected!

@chrismarino4200 7 жыл бұрын

+TheActionLab i noticed this too, perhaps a retake on just that portion with the proper cord and silicone around the wire to seal. those irons draw a few amps and those leads look like mine from harbor freight for 12V stuff lol. positive criticism is all i intend here.

@kmarshirley 6 жыл бұрын

Found your channel a few days ago and I can't stop watching.

@jakobygames 7 жыл бұрын

Every single "in a vacuum" video I've ever seen has been stupid until this one. Really cool idea.

@shadyashraf1031 7 жыл бұрын

this video changed my life , now I know I cant cook in a vacum chamber !!

@shadyashraf1031 7 жыл бұрын

hahahahaha

@joemother3811 7 жыл бұрын

But is it *🅱️ONELESS* though

@TaccRaccoon 7 жыл бұрын

Tredon Aldridge it's a possibility

@joemother3811 7 жыл бұрын

Time Traveling Commenter cool

@ProPlayer-wq3nu 7 жыл бұрын

Pastas are made from bone so no

@BonesMcoy 7 жыл бұрын

W I T H O U T B O N E S.... D E A D A S S

@joemother3811 7 жыл бұрын

Pro Player 1⃣ oh ok

@pennyp4524 7 жыл бұрын

I didn't know that I needed to know if pasta will cook in a vacuum chamber until now.

@bayuagnitirta5401 4 жыл бұрын

You helped me a lot. Subscribed! Could you make a video of boiling water in atmospheric Pressure in a closed Chamber and let the process ongoing for hours? I am really curious that If rate of condensation equals to rate of evaporation (equilibrium vapor Pressure), will the amount of water stay the same... So far, I have watched many video about the theory, yet none of them display the actual real life experiment.

@laurenbatzli6368 6 жыл бұрын

This guy gets so much hate I kinda feel bad for him

@capple2949 6 жыл бұрын

Someone says “No” Gets 587 likes Someone makes a joke Gets 26 likes LOGIC PLEASE

@biblarypolskabiblioteka830 6 жыл бұрын

@foodchomperrr 7 жыл бұрын

You can only cook pasta/starch foods till tender with heat and water. Its called Galatinisation. The starch molecule under heat will absorb water and burst. Causing the food to be soft :)

@AlienInSider 8 ай бұрын

This clip also gives a pretty good explanation of how the astronaut suits work :)

@slinkymcdoodletheslinky8270 7 жыл бұрын

😱😱😱😱😱 I love vacuum chambers. You make the best vacuum chamber vids just saying

@ProPlayer-wq3nu 7 жыл бұрын

4:52 what was that for?

@jamess1977 4 жыл бұрын

Gordon Ramsay: Go to space use a microwave. "Cooked pasta, Easily Done!!"

@jamess1977 4 жыл бұрын

Oops gordon doesn't use microwaves. he used frying pan and Plasma jets

@ericray7173 4 жыл бұрын

Get your bloody useless arse outta my Soyuz!

@amyrenae1019 7 жыл бұрын

This is the reason a pressure cooker cooks so much faster, because positive pressure has the opposite effect.

@carultch 3 жыл бұрын

And why food that depends on boiling water, has high altitude cooking instructions.

@MobiusGT 7 жыл бұрын

Cook a steak on an iron in the vacuum chamber!!!!

@PlainVlogs 7 жыл бұрын

Parsta

@ChallengeTheNarrative 6 жыл бұрын

PlainLuke lol i know. Twangs my soul everytime. Parrsta. You say potato, he says partata. Let's call the whole thing off.

@Joo1996 6 жыл бұрын

iorn

@sweeflyboy 6 жыл бұрын

Pleeeeese... Don't boil my pastor!

@pabloquijadasalazar7507 2 жыл бұрын

The cooking process is about the protein in the pasta is it not? Cause if you let cooked pasta dry out, it doesn’t turn back into dry uncooked pasta. That means a chemical reaction happened.

@k3vj00ce 5 жыл бұрын

would have liked to see a temp gun focused on the water while in the chamber.

@_mementox 7 жыл бұрын

*OR* just boil it normally.

@blake476 7 жыл бұрын

Up Linx A.K.A. Sample hes doing a test? Hes not doing this for a practical reason, its just an experiment to see if the "boil" in a vaccum chamber would cook the noodles

@_mementox 7 жыл бұрын

i know i just came here for some free desert.

@thalesan8790 7 жыл бұрын

Up Linx A.K.A. Sample *dessert*

@OverlordQ 6 жыл бұрын

Darn Danny no, because boiling has nothing to do with it, but how much energy you're putting into the water.

@garetclaborn 6 жыл бұрын

Cheese School Rules you don't know that maybe he dreams of riding camels around in the blazing sun all day!

@lanewells5290 7 жыл бұрын

Irons commonly have cutoffs have you tested to see if it is hot in the vacum

@yorelescovar2716 6 жыл бұрын

Hi I was wondering what about induction heat you could put it outside or inside if you find one small enough, and what about a barbecue electric starter that will heat the water directly it will be interesting to see...

@Sweetashleyp 7 жыл бұрын

I think it will work with the heat as long as it gets hot enough. But since it is going to be boiling anyway in the vacuum chamber, you won't be able to tell when the water is hot enough to start the timer. So I think it just depends on how hot the water gets.

@aaronmackay6123 7 жыл бұрын

Does gallium melt in a vacuum chamber.

@aaronmackay6123 7 жыл бұрын

Yes i liked my own comment. The only thing i get on youtube is gallium in a vacuum.

@bernadettesensoz285 7 жыл бұрын

I don't think so?

@aaronmackay6123 7 жыл бұрын

The gallium stored under vacuum pressure in an ampule seems to be liquid. Unless they warmed it first.

@hello_2632 7 жыл бұрын

I think it does.

@carultch 3 жыл бұрын

@@aaronmackay6123 Gallium would sublime to gallium vapor in a perfect vacuum. Melting in general doesn't typically happen in a perfect vacuum, because most substances need pressure for the liquid phase to even be possible. A vacuum allows a solid to change state directly into gas, via a process called sublimation.

@kennethmoore9916 7 жыл бұрын

Im the person who eats the kit Kat whole 🤷‍♀️

@holdtehmayo 6 жыл бұрын

You monster.

@rhaib 4 жыл бұрын

You, You treacherous swine!!

@HangTimeDeluxe 3 жыл бұрын

Did your medal for this ever show up in the mail?

@fjprofis 6 жыл бұрын

Your videos are amazing, very interesting hall of experiences we always wanted to see!!

@perumalumasekar8156 3 жыл бұрын

Boiling is the phenomenon which occurs during cooking food/pasta as the cooking temp is greater that 100C . But cooking will be done with the aid of heat energy. So quality of heat at 100 C will be good than at room temperature. I Like your vacuum series videos.

@GeneralFalukorv 7 жыл бұрын

Lol I love crunchy pasta I always cook mine a few minutes shorter than they should be cooked

@nioh9477 7 жыл бұрын

Shazor ew

@GeneralFalukorv 7 жыл бұрын

Bart the Plug lol ik it's weird but I love it for some reason

@theoceanghost1117 7 жыл бұрын

Shazor omg same

@kills456 6 жыл бұрын

Shazor whats your address ill calling the cops

@GeneralFalukorv 6 жыл бұрын

Ernest Hughes why tho?

@ProPlayer-wq3nu 7 жыл бұрын

Wait

@joemother3811 7 жыл бұрын

For wut

@ProPlayer-wq3nu 7 жыл бұрын

Tredon Aldridge I'm going to get a snack

@joemother3811 7 жыл бұрын

Pro Player 1⃣ ok

@TheActionLab 7 жыл бұрын

+Pro Player 1⃣ no waiting. Do whatever you were going to do..now!

@joemother3811 7 жыл бұрын

The Action Lab oh

@JustKiffers 6 жыл бұрын

You mentioned that if the water wasn't touching the glass (the heat source) it might get cold enough to freeze. Could you try suspending water in a plastic bag with a couple holes poked in it (to allow air to leave it) and see if it freezes? Like, hang the bag with water in it by a string or something from the lid. I'm curious to see water freeze in a vacuum.

@Bodragon 6 жыл бұрын

The thing is, dried pasta is far from sterile. It could harbour bacteria picked up during manufacture. Boiling at normal pressure would kill any bugs. My question is, would this vacuum boiling at room temp kill any bugs?

@Carscap 7 жыл бұрын

Who is watching this in 2016?

@Carscap 7 жыл бұрын

@loligagger85 7 жыл бұрын

when you decrees the pressure you decrees the temperature necessary to boil water. you are not heating the water by boiling it. this was dumb and lacking science in any way. 0/10. Just because you say 3..2..1.. does not make it any more science.

@TheBlackGamerVsTheWorld 7 жыл бұрын

loligagger85 Saying 3..2..1 never made it any more "science" it's a fucking countdown. Also, I'm pretty sure he explained what you just said 100times clearer.

@loligagger85 7 жыл бұрын

Saying "CAN YOU COOK" in the title instead of " here is why you can not cook" is implying that he is going to try to do this and find the results but this really is just a bait troll to get views rather is stead of coming out and saying you can do this here is why. wasting the time of everyone who has an IQ of 90 and higher

@WaterspoutsOfTheDeep 7 жыл бұрын

Totally agree this is a cheap play on words click bait bullshit. Then wants to be a smart ass in the video when he titles it contrary.

@loligagger85 7 жыл бұрын

yea he is a shitty channel. i hate the new youtube. it sux so much

@Tact012 7 жыл бұрын

I feel like he puts titles like this so it attracts a wide audience of people that may know the answer or have no idea what would happen. The little "clickbaityness" of the title doesn't give away what will happen... just like the titles of many novels. It would still be an informative video if it was titled "here's why it doesn't...." but that causes a loss in viewers who simply want to see what happens and don't care for detailed explanations.

@streetchronicles5693 11 ай бұрын

did he really need to take a bite to see if it was cooked lol, that was hilarious

@75blackviking Жыл бұрын

Love your ingenuity. Great choice of topics!!

@DJAsHeRMusic 7 жыл бұрын

Who else likes eating raw pasta? Thumbs up for yes , down for no

@ok-ec6us 6 жыл бұрын

I like slightly crunchy pasta!

@TronciM 6 жыл бұрын

@charlesabdouch3052 6 жыл бұрын

At 3:13 you turn on power to the Iron but the Alligator clip you are using to supply power seems to burn out. I suspect due to more amperage than the alligator clip could handle. I believe you need a better wiring or a better heat source to make sure that you're actually supplying heat to the bowl. Through conductance, you should have heated the water quite a bit, based on how much water you have versus how much wattage you're supplying to the heater. You should be able to calculate how much the temperature rise of the water should go based on volume of water and amount of wattage produced (that heat has to go somewhere). So I believe you should repeat this test and verify that the heat source is producing heat. Thank you for great videos!

@BenTvHowman 3 жыл бұрын

Did you have another jug of pasta as a control. Would be good to see if the crunch softens up a little from soaking alone. Great video, I've wondered this for years

@taroyamada9008 3 жыл бұрын

It's not the boiling that cooks the pasta, it's the heat. You said that in the video. I can remember camping as a kid, some products even had "high altitude cooking instructions" written on the side of the packaging for things that you had to bring to a boil to cook. Basically, you just had to cook them longer, to make sure that the temperature actually got to the point where they were cooking, since boiling starts at a much lower temperature than at lower altitudes. This one was a no brainer that it would NOT cook.

@hooktonfonniks 6 жыл бұрын

I was expecting him to break the pasta with his hands, but he just chomped into that bad boy. LoL!

@yuwish6320 6 жыл бұрын

Pretty sure I saw a spark when the iron got turned on. Are you sure it was working?

@LaserPictures 6 жыл бұрын

The water is not hot because the temperature required for the vapor pressure to exceede the air pressure in the camber is set according to the air pressure, and much like how liquid water can't be heated above 212 degrees at see level, the rate of evaporation simply increases until an equilibrium is reached where the water can maintain the same temperature.

@Bubbletruckwindowcleaning 3 жыл бұрын

Someone did a video on cooking steak in a vacuum...I think “King of Random...I think the results were opposite of what you said...What happens is all the water keeps leaving all the steak all the time...The center never got cooked...They flipped the steak in the vacuum but lifting the entire vacuum and a flipping motion...I am starting to think you can’t cook anything in a vacuum because of the massive evaporation going on everywhere in the food..It looks like foods in water are cooled by the boiling and food out of water is evaporating water all over it..The heat source itself has to fight the constant pump pulling vacuum... I do have a possibility that might beat the problem...Maybe cooking with a microwave...Can you cook with a microwave in a vacuum? The cooking is done from inside out...So it will cook different than you are cooking from the outside..Plus, the microwave is faster cooking that might help compete with vacuum evaporation heat loss... If you do learn how to cook in space, how do we eat it? It will keep losing water to vacuum until it freezes completely and mostly dry..If it hard a tardigrade or moss on the food, that might survive on the food also.. As you are cooking keep in mind, the vacuum pump has a minimum and maximum working conditions..If you put water in the chamber, from the boiling process, the cool air coming out and running through the pump could be less than 50 degrees Fahrenheit (a possible minimum working temperature for the pump)..Also the opposite (with cooking) with a possible max air temperature in the vacuum chamber at 160 degrees Fahrenheit ... I think a way for you to beat all those issues is to put an air thermostat like in an oven in the vacuum chamber near the outlet area to monitor the temperature of the exiting air to the pump.. After that, the next challenge is keeping the pump within those temperature limits regardless of incoming air temperature from the chamber..

@michaelingrum4960 6 жыл бұрын

Also for pasta the rolling boil keeps the pasta separated from itself, or else it could clump and stick.

@attilakiss3786 7 жыл бұрын

Please make a video about making instant (water soluble) drink or soup. These are done with a similar technique in industry, using vacuum, to boil off (or more like sublimate) water without raising the temperature. It would be interesting to see if you can repeat that and make a home made powder from your favorite drink or soup.

@rickylexy 2 жыл бұрын

After reading some comments and watching the video I now have a way better understanding of how things work

@andreisupervloguri8058 4 жыл бұрын

The water isn't hot in vacuum, even if we add a heat source, because at certain temperature and pressure it starts to boil and it's water's maximum temperature (as a liquid).

@LiborTinka 6 жыл бұрын

Next: Make coffee in a vacuum. Shoudl be tastier. Also, would you try DIY freeze drying using a separate cold trap?

@SaschaVIE 10 ай бұрын

I am glad you used penne for this. So no edible pasta was wasted.

@scubamedia 6 жыл бұрын

I really like your channel and experiments! Mainly because they are completely the opposite what I am doing / have to deal with :-) As many of your videos are dealing with vacuum I have to deal with high pressure (up to 5-6 atmospheres @ depth of ~40-50 meters) under water. I am thinking about an experiment how that can be combined ;-) ? Cheers Martin

@jaimeduncan6167 6 жыл бұрын

That the reason that high pressure cookers work , just the other way around

@Aaron.Reichert 6 жыл бұрын

Cooking pasta in a measuring cup on an upside-down iron in vacuum chamber... That's a new one.

@bnprovost 7 жыл бұрын

Correct me if I'm wrong but in outer space there's a vacuum and it's cold. The only way you're going to boil water is if you put it in something that has high pressure, like an autoclave.

@samuniverse2 9 ай бұрын

How does the vacuum pump handle all the excess moisture? I want to get a vacuum pot for making concentrated herbal extracts (no, not BHO, i mean herbal extracts in water) I've no idea what is required and not sure where to ask.

@valerieashinn 6 жыл бұрын

I mean... It's basically the opposite of a pressure cooker, which speeds up cooking time.

@jamesgates1074 7 жыл бұрын

When your house burns down I want to see you explain to the firefighters that you were trying to cook pasta with an iron and vacuum chamber

@kyzercube 6 жыл бұрын

I knew the pasta wouldn't cook. The boiling means nothing. It's temperature that matters. You can't even cook a boiled egg in the Andes @ 14k feet because water's boiling point is too low.

@LawrenceDuffy477 6 жыл бұрын

Great instruction !!! So many people don't get it. The whole pressure boil thing. PV = nRT ideal gas law.

@carultch 3 жыл бұрын

It has nothing to do with the ideal gas law. This is the Clausius-Clapeyron equation that matters here.

@Shadobanned4life 5 жыл бұрын

Neat vid ! Thanks for making and posting.

@RisingSonSpacelicker 7 жыл бұрын

What's up bruv love the vids Do you have a video on how to build one of these chambers

@orionm4254 5 жыл бұрын

6:47 the glass acts as an insulator

@BRIANMORGANNOW 6 жыл бұрын

If you take the trilateral heat point of the pasta and apply Tesla’s micro-circle , you’ll get the theoretical temperature of burning that posts box.

@900bz 7 жыл бұрын

remove the dissolved gasses from a cup of water and throw it in the freezer and see if it would freeze faster

@AnanananChin 6 жыл бұрын

maybe it will get clearer ice, no bubbles

@realflow100 7 жыл бұрын

What about in a HIGH PRESSURE chamber? Like extremely high to the point the high pressure is nearly liquefying the air your pressurizing the chamber with.

@wifighostcruiser9665 6 жыл бұрын

It's the same principle of trying to burn paper with an open flame with water inside of the paper, you can put an open flame on the outside of paper filled with water all day and the paper won't burn because the paper can't get above 212 degrees as long as the water is inside of it

@milkshakeflake 7 жыл бұрын

Thanks for a cool and entertaining video

@ShawonSarkar 6 жыл бұрын

Q1. Can you please try to freeze the water by boiling it in a vacuum chamber? And Q2. Try to boil water in a vacuum chamber placing the water bowl top of apiece of aerogel...Thank you...

@ChallengeTheNarrative 6 жыл бұрын

This guy explains things really well

@youwee6256 6 жыл бұрын

We should use the magnets (just the magnets) for heating. With this technique you don't require anything else for heating.

@TheRebelmanone 3 жыл бұрын

I agree your theory why water gets cold when boiling, but there is also something else happening when you tried to use the heat plate in the chamber. If you heat a heating element in a vacuum chamber then there is no air to conduct the heat transfer right? You sucked the air out of the water too, just like you said and why it gets cold. But how is the heating element going to heat anything in a vacuum with no air in anything? I mean i know conduction happens, but conduction is possibly low depending on how much is actually making good contact. So that could be at least part of the reason why the hot plate won't heat the water very good, no air. Will an inferred work thru your vacuum chamber?

@XpertGamerXGYT 7 жыл бұрын

When you can't afford your gas bill because you bought a vacuum chamber

@isixqueenxofxmadness 7 жыл бұрын

I rememebre going to macchu picchu and it was just really hard to get water to heat up enough to even make tea. Because its so high there that pressure goes really low and happens what you said

@falcofurious 6 жыл бұрын

4:38 you can see the lid raise slightly, kinda cool.

@wojtasskate 6 жыл бұрын

So. Would the higher pressure reduce cooking time? There are pressured pots for cooking, but what about extreme conditions?

@insylem 6 жыл бұрын

Can your chamber Handel positive pressure? I've wondered about vacume boil cooking so I was excited to see you try it. Now, can you pressurise the chamber to bring the boiling point to day 150 C. Then head the water to 100C and see if hot non boiling water can cook the pasta.

@spcpitts 2 жыл бұрын

Not why I came to youtube today, but you've got my attention

@MaximilianKlotz 6 жыл бұрын

nope. you dont need vacum but high pressure to cook it faster. thats why when you cook pasta on mountains (high mountains) you never let the pasta in boiling water with the suggested time but much less due to the high air pressure

@xdragon2k 7 ай бұрын

This is why it sucks living in the mountain or high elevation. You have to adjust your recipe to account that when you're boiling/frying something, you need to leave it in the water/oil longer.