Can Your Own Chicken Broth (IT'S SO EASY!!): Homesteading Family

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6 жыл бұрын

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Can Your Own Chicken Broth!
Stop buying broth from the grocery store... can your own for super healthy and inexpensive convenience!
Make your own amazing, health-promoting bone broth and can it to have on hand for those quick meals, gravies, and last-minute thoughts. This is one of the easiest pressure canning projects you could do and is a great beginner's project.
Can quarts of broth for 25 minutes and pints for 20 minutes at 10 lbs of pressure for weighted gauges and 11 pounds of pressure for dial gauges. If you live above sea level adjust your pressure for elevation.
NOTE: I have updated my method of wiping the rim of the jars with water to using white vinegar. The vinegar cuts through any fat on the rim, eliminating the threat of a failed seal.
For step by step instructions, visit the blog here: homesteadingfamily.com/how-to...
For bone broth directions grab the full recipe here: homesteadingfamily.com/how-to...
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MORE ABOUT US!
WELCOME! We're so glad you're here! Let's start growing, preserving & THRIVING! We are Josh and Carolyn Thomas. Together with our eleven children, we are The Homesteading Family where we’re living a self-sustainable life in beautiful North Idaho. Let us welcome you and show you a bit about us here: bit.ly/HFWelcomeVideo
Visit our blog: www.homesteadingfamily.com
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Click any of the links below for instant access to these free downloadable PDFs:
- 5 Steps to a More Self Sufficient Life- Simple PDF download on 5 steps anyone can take wherever they are to start a more self-sufficient lifestyle.
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- Carolyn’s Make-Ahead Breakfast Casseroles- Carolyn’s favorite make-ahead breakfast casseroles.
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- Your FREE Guide to Preserving Eggs- PDF download with multiple ways to preserve eggs.
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- 5 Steps to a Healthy Garden- PDF download with an explanation of what makes healthy soil and 5 steps you can take to improve your garden
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- Save the Crumbs- Several Recipes for using bread leftovers, a less committal entry to bread than the workshop.
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- Fearless Fermenting- A PDF on basic lacto-ferments.
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- Fermenting Tomatoes- PDF download on fermenting tomatoes
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- Preserving Culinary Herbs- Downloadable, step by step directions to drying, freezing and salting culinary herbs.
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- Render Your Own Lard- PDF with instructions on how to render your own lard.
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#canningbroth #chickenbroth #bonebroth #howtopressurecan

Пікірлер: 183

@HomesteadingFamily 3 жыл бұрын

For the full written tutorial, visit the blog here: homesteadingfamily.com/how-to-can-broth

@brandydhicks Жыл бұрын

How long does it take the canner to cool off and the pressure to come down once you turn the heat off?

@VagabondAnne 5 жыл бұрын

I put a string through the hole of the weight I'm never going to use (15 lbs, I'm at sea level) and tied my weight to the handle. Never losing that weight! Easy. Nice video.

@danielleterry180 2 жыл бұрын

I processed 11 meat chickens since no one in my family will willingly eat the backs I boiled that and my breast carcass it gave me back so much more chicken meat for casseroles lol they eat it just don’t realize now I am pressure canning all my broth 😁 waste not want not. Thanks for your vid god bless you and family

@victoriagreenway6832 6 жыл бұрын

Don't know how this popped up on my KZfaq but I'm so thankful it did I love these homesteading videos!

@Pinkenstein 6 жыл бұрын

Wow, I am really impressed by how thoroughly you explain each and every topic you cover. I'm new to your channel, and I'm really enjoying your content. Thank you!

@stillbee7222 6 жыл бұрын

Love how that little girl is always peaking out the door. Lol.

@whitepouch0904 5 жыл бұрын

Lol she's so cute ☺

@catherinekillian8473 5 жыл бұрын

I soooo wish I would have had this year's ago - before I became a widow at 56 and sold my property. It wasn't HUGE but it WAS 3 acres... I had room for a big pantry...a woodstove I could cook on, plenty of room for a nice garden. etc. Now I'm living on barely an acre in a small house with a tiny kitchen and VERY LITTLE storage space. And NOW I want to do these things. Oh well. I WILL do what I can... Starting with trying your techniques for bread and preserving some eggs for the winter. I am REALLY enjoying your videos Thank you.

@gailgarside8333 4 жыл бұрын

You can purchase things from the store as they become on sale. For example, right now cabbage is extremely cheap for new years. At Christmas, ham, chicken and turkey was almost free.

@bridget3694 3 жыл бұрын

I get several months shelf storage on my farm fresh eggs by rubbing them over completely with a light mineral oil. I was going to try the water bathing but I can't find the stuff here where I live. It's worth googling. Always water check your eggs and break them in a separate dish before using to make sure they are 100% good. I'm on month four with mine.

@mayhmmaydn 6 жыл бұрын

I was taught to never...ever... touch the rim after wiping it down. 1. It can contaminate it. 2 it puts body oil in the rim that can cause sealing failure. By all means , test before wiping down and use a smidge of vinegar in the water . Good clean seals are best.

@sonofhibbs4425 4 жыл бұрын

I was taught this too. I was told to feel the rims of the jars for nicks before washing them.

@dontbeadogsbody3564 Жыл бұрын

Her hands are clean. She just touched vinegar. There are no oils on them. Why are some members of the peanut gallery so quick to point out every little nitpicky thing? We get it. Everybody knows things. This woman is providing information for free. If you little know it all, already know it all, why are you here and not teach)no others your vast stores of knowledge. 🤦‍♀️

@fourseasonsnorth 5 жыл бұрын

You explain things very well, and are such a sweet lady! We've been saving our turkey fat from our bone broths and we use it for frying and sautéing. The flavour is amazing! We've also been saving the fat from our goat bone broth. We render it down and make it into balm - it's so easy and is the absolute BEST thing for dry skin! Love seeing your children peeking out from different places :)

@AJoyfulLife 4 жыл бұрын

Thank you so much for this video. I’m an urban homesteader in south west Canada & have done tons of water bath canning but never pressure canning before today. My 5 jars of turkey broth are out & the seals have made that satisfying pop. I rewound your video several times during the process.

@paprika7577 5 жыл бұрын

This was so helpful! I make a lot of stock and freeze it, but it takes up SO much space in my freezer! I've had a pressure canner for a few months now but I have been too scared to use it! You described everything in a really easy to understand way and I am confident now that I can do this!

@bridget3694 3 жыл бұрын

I sure hope you started using it! Best gadget in my kitchen. If it can be canned I've probably done it at this point and I've only been at it for about 3 or 4 months. Happy canning!

@judytooley5999 Жыл бұрын

Oh my goodness…. You have the cutest little helper I have ever seen!! You must be so proud of him. God bless You all….

@landonhall1451 4 жыл бұрын

Making broth today from 4 chickens that we de-boned and packaged into meal sized portions for two for the freezer. Will be skimming and straining tomorrow to can. Thanks so much. Very helpful and confirming that I'm doing this correctly.

@MoatCottage 6 жыл бұрын

I will start canning when the weather cools a little, while you’re all having crazy cold, we are having 105F 41C, I am so looking forward to canning my Muscovy bone broth and taking the leap to finally start using my canner

@lisakoehler9690 8 ай бұрын

Thank you for sharing your knowledge with the world! We used our pressure canner for the first time last week to do chicken broth. This video gave me the confidence to not be afraid of it and it went well. What a good feeling of accomplishment! Thank you again!

@AnnieOakley379 6 жыл бұрын

I love canning bone broth. Thanks for sharing your method.

@HackberryRidgeHomestead 6 жыл бұрын

I love your channel so so much!! I’m in the process of switching my family all natural and your videos are helping me out so so much!!! Thank you thank you!! If you ever write a how to cookbook I will be your first buyer!!!

@mrsjay4612 2 жыл бұрын

She's a very good teacher.

@lisaangstead4628 4 ай бұрын

My canner comes in tomorrow...so ready to try this! I plan to can cooked beans and broth first!

@catsebn927 4 жыл бұрын

God bless you and your family.

@marybethwilliams5015 Жыл бұрын

At 6:30 on the video, you have peepers checking up on you thru the window. So adorable!

@ecoc7947 6 жыл бұрын

I jus discovered your videos and I really like you. I like the way you present the information

@sarahpauline4904 6 жыл бұрын

I used to can a lot of stock, I do things differently now. I save all my stock odds, peelings, ends of celery, onion skins etc in the freezer and when I get a full 2 gallon bag I toss it all in a roaster and brown it in the oven, then I toss it in the crock pot with my herbs, salt and pepper overnight. In the morning I can a batch of soup with the stock and whatever is left I can alone as stock. I hate double canning things. I just find we really don't use as much stock as I was canning before. I also don't have a large family.

@bridget3694 3 жыл бұрын

Oh my goodness! How have I never thought of vegetable stock! Sorry compost pile those veggies are mine first lol

@anijohnson8082 6 жыл бұрын

My very most fav channel

@stephanienuce7711 6 жыл бұрын

I can't imagine not having my home canned chicken, venison and beef broth. I absolutely love it and find so much value in it! If people only had a small batch they could also freeze the broth in jars or ziploc bags ( I would double if doing bags) if they didn't want to can it.

@katiegrazier4091 6 жыл бұрын

Bone broth of all kinds is a staple in our home, so nice to have on the shelf.

@katiegrazier4091 6 жыл бұрын

We pressure can ours.

@mpedals 3 жыл бұрын

getting older, i always have to double check myself on the temps and canning,,,,,,,four chickens will go on the woodstove tonight to make the best ever broth,,,,,,

@faafafineartist 6 жыл бұрын

amazing shelf life. thank you!

@kennethpickens4084 3 жыл бұрын

Wow it's so much food the shelf is bowing lol looks like my auntie's house

@wilmaminter5705 4 жыл бұрын

Thanks I have been looking for a way to can chicken broth. I can't stand store bought broth and this will make, making dressing at Thanksgiving so much easier.

@michellehurt4107 5 жыл бұрын

Cutest little face in the backdoor window!

@doublekhobbyfarm 6 жыл бұрын

Nice video. The little girl in the door window was cute!

@THEWORDCHRISTIANMINISTRY 6 жыл бұрын

Thank You ! Your awesome. GOD Bless !

@loucrawford3980 2 жыл бұрын

I don't own a pressure canner, and I live in a hot climate...but I always make bone broth and pour it into bags that seal. Then I lie them flat in the freezer. It is easy to use them in soups and casseroles. Every time I cook a chicken I save the entire carcass in the freezer to use for stock.

@sacredtools.netclairvoyant1573 2 жыл бұрын

I love your compressive videos. Would you do one on that outdoor stove you're using? I"m looking to purchase something for my outdoor kitchen. Thanks so much!

@kikataye6293 3 жыл бұрын

Great video!

@ahandmadehomestead 6 жыл бұрын

I’m in love with your broom ❤️

@acerpalmatum6446 Жыл бұрын

6:30 the kid in the window 😂😂

@idontedit7375 Жыл бұрын

I about had a heart attack at 6:29...that kid should start in thriller movies 🤣🤣

@kathybridges3343 2 жыл бұрын

I appreciate how you made only two, I’m going to try this. But I think a big table of jars would have been a little to over whelming.

@zinnia3684 Жыл бұрын

Do the finger on the rim first and then clean with vinegar and water. Best practise, in my humble opinion.

@raincoast9010 4 жыл бұрын

You said "creating a VACUUM in there" (regarding the canner) but i think you meant creating PRESSURE. Also you forgot to mention that you have to put water in the canner and it's really serious to run the canner dry. Also it's really important to make sure that this style of canner lid is tightened down so that the lid space is equal on all sides, this is so that there is a good seal or it will most likely leak steam and not build up adequate pressure. (ask me how i know that? roll eyes... ha ha)

@denisestone8491 6 жыл бұрын

The taste of store bought chicken broth is watery as compared to homemade bone broth.

@curiouscat3384 3 жыл бұрын

Rather than use the finger for final wipe of the rim, I would use a clean dry cloth dipped in vinegar to remove any residual grease.

@angelablevins9922 2 жыл бұрын

What type of gas cooktop/grill are you using? I think you mentioned it in one of your videos but not sure which one. I am looking for something to do my canning outside until I can get a new kitchen stove that I can do canning on.

@nikemko9038 3 жыл бұрын

Yep... wanted to get a P.canner like yours, looked it up and saw $450 to $585!!!!!!!!!!!!! Guess I will stick with my P.dial canner. hahaha Thanks for your GREAT videos.I love watching you & your crew!

@jonicampbell541 Жыл бұрын

Ace hardware has a 23 at jar one for $160.00 got one 4 months ago - no problems !! ❤

@user-ty5mz1zg6p 7 ай бұрын

Hello my pressure canner has a metal bottom plate that can be put on the bottom it creates space between the bottom of the pot and the bottom of the mason jars. Should the water be under this plate or should it be covering 2 inches of the bottom of the jars?

@dorislongoria1784 2 жыл бұрын

Can I use the pressure canner if I only have a couple of jars to can and don’t have enough to fill the canner?

@travelswithdebbierandy 8 ай бұрын

How long do I reheat the bone broth when you open it? 165F or a certain length of time? Great video, I am ready to try to can my chicken broth!

@emilysmith9231 10 күн бұрын

I usually use an immersion blender to incorporate any fat and skins from the chicken into my stock, so it is very fatty. Can I pressure can that safely or do you recommend I don’t blend everything together?

@stacking4retirement222 4 жыл бұрын

I made a batch and jarred & lidded it in quart jars, but didn't have time to pressure can them, so I put the jars in the fridge overnight. I'm ready to pressure can them today. Can I put the refrigerated jars in a cold canner and slowly bring it up to temp? Some of the jars sealed/pinged because I jarred & lidded them when it was hot. Do I need to reopen the jars that sealed so they properly seal, or will they be ok?

@granmabern5283 3 жыл бұрын

Stacking 4 Retirement she tells you how to do it, then you ask if you can break all the safety rules... hope you are still alive

@ms.anonymousinformer242 3 жыл бұрын

What kind of canner is used in this video? I want the All American , because it does not need a gasket ring, like with the Presto but was told the presto is easier to use because it has a weighted gauge and not pressure meter thingy.

@bridget3694 3 жыл бұрын

I'm using my great Grandma's pressure canner. The rubber seal is not a big deal, just make sure it's pushed into it's grooves and keep it oiled.

@robertsweet161 6 жыл бұрын

Just like home :-)

@doris5625 2 жыл бұрын

Does this still gel after being pressure cooked? That's my only concern.

@sharorganic5841 2 жыл бұрын

I made turkey broth, but I noticed there was like a loose disk on top inside. I had strained it with a screen mesh. Is is safe to eat do you think?

@debbierman2837 5 жыл бұрын

How much water do you put in the pressure canner?

@jinxc2281 4 жыл бұрын

How long for half gallon jars. I can't find any information......

@abundantlyblessedhomestead9951 5 жыл бұрын

Question: I have canned broth before but every time I leave the fat on the top the jars seemed to explode out the lid when the pressure goes down in the canner at the end of the cycle. Do you have this issue? How do you remedy it? I'd like to leave the fat on my broth but since I had every batch spewing hot fat and broth out the lids I've started to remove the fat to avoid the mess and danger of being splattered by hot liquids

@pioneerhomefarms 7 ай бұрын

Do you leave a full one inch head space? Most of the time, when things are coming out of the top, it’s because of not enough head space

@beverlyganiere1735 2 жыл бұрын

Does your canned bone broth gel? Mine doesn't so much.

@stillbee7222 6 жыл бұрын

I do this all the time. Waste not want not. Lol. It's so yummy. I keep the fat. At least some of it.

@Audrey-qh7lc Жыл бұрын

Can someone help? I followed the instruction and did my first canning exercise. I roasted a chicken first then used the bones to make stock. The stock came to a rolling boil and a layer of foam never accumulated on the top for me to skim. Long story short, I strained the stock (without using cheesecloth) and my stock looks cloudy with a greyish sediment floating on top. Is this the impurities that would have been skimmed off at the beginning? Is it okay to consume?

@allisonknebels 2 жыл бұрын

Hi! Love your videos. They are really very helpful and informative for us newbies! Question: Is it still 25 minutes if you have cooked chicken and carrots in the broth or does it have to be broth only? I looked it up in the Ball canning book and for chicken stock it says 25 minutes but for chicken soup it says 90 minutes. I don’t understand why there is a difference.

@alexisdunstan3944 Жыл бұрын

I am sure the difference would be that the soup would contain pieces of chicken. They would take longer to heat through than a liquid only.

@vickielusby1006 6 жыл бұрын

What is the of the root you put in your broth & where do you get it? I love your videos! Great job!

@HomesteadingFamily 6 жыл бұрын

+Vickie Lusby Astragalus root... Amy herb supplier (Mountain Rose Herbs).

@patbecky89 5 жыл бұрын

How much water do you put into canner?

@RHM_MusicMinistry 11 ай бұрын

Can you please tell me again what pressure canner you use? The all American one? Any specific model? Thank you and God bless! We also live in north Idaho

@HomesteadingFamily 11 ай бұрын

We like this one: homesteadingfamily.com/bp-all-american-pressure-canner

@Huntinking 6 ай бұрын

I Canned chicken stock according to my canner specifications approximately two weeks ago. I have noticed a white scum has formed on top of the stock. Is this normal or has is it going bad?

@bethmcminn7614 6 жыл бұрын

Are you cooking this on a grill burner? We recently switched to a glass top stove. I read that it’s not suggested to do on glass top. Just exploring options. I just subscribed to your channel and have enjoyed your videos. Look forward to watching more. Thanks

@jenniferrastley7337 Жыл бұрын

I was hoping to see this question. I wondered if she was using a heat deflector, and the kind of stove, and BTU's of the stove.

@sharorganic5841 2 жыл бұрын

Also I did cool off and got most of fat out

@dianagarcia9039 3 жыл бұрын

For how long we can keep the broth at my fridge ?

@cathyhuskey4732 Жыл бұрын

If you have put your broth in freezer, can you thaw it all and pressure can

@carolcoy2820 Жыл бұрын

I'm missing a few details such as when making the bone broth and taking chicken out after 2 hours, do you still leave all the veggies and such in the steamer to help strain later? How about instructions for water bath canning since not all have pressure canners?

@HomesteadingFamily Жыл бұрын

Pressure canners are required for low acid foods, like meats, soups and vegetables. Here is a recipe on how to make the broth: homesteadingfamily.com/how-to-make-chicken-bone-broth/

@kathybridges3343 2 жыл бұрын

Is it possible to can the broth in a instant pot?

@amandablaylock6344 Жыл бұрын

Can you re can store bought broth? I want to try but not sure what pound of pressure and time to do.

@HomesteadingFamily Жыл бұрын

It isn't recommended to re-can items that have already been canned. Here are some tips if you would like to make your own to can: homesteadingfamily.com/broth-tips/

@sandihudson7814 5 жыл бұрын

How much water do you add to the pressure cooker when you put the jars in?

@granmabern5283 3 жыл бұрын

Sandi Hudson 2 inches.

@lindadoucetowen 5 жыл бұрын

So i made chicken bone broth about 2 almost 3 weeks ago, its in sealed containers in the fridge... They look and smell fine, but should i keep them in the frodge or can i can them?

@adryawebb2556 4 жыл бұрын

The broth will go bad in the fridge unless it is frozen or canned.

@alcorn1959 2 жыл бұрын

Do you have to pc broth or can you wb?

@helenhuizenga9998 2 жыл бұрын

Can you pressure can a qt jar half to 3/4 full of broth? I had 1 that was not quite full

@nicolemartin8737 Жыл бұрын

@johnnylightning1967 2 жыл бұрын

How does it last

@mark46428 3 жыл бұрын

i filter my broth through a coffee filter and it removes all fat

@melissaschneck1179 4 жыл бұрын

Must the broth be pressure canned? Can it be water bath canned?

@madhouse7364 4 жыл бұрын

Broth is low acid, so it can only be safely canned with a pressure canner.

@georgehebert5681 4 жыл бұрын

🐭how much water do you put in your pressure can before adding your cans Thanks.

@granmabern5283 3 жыл бұрын

George Hebert 2 inches

@Dieje 3 жыл бұрын

Could I just use a vacuum sealer to can these jars?

@HomesteadingFamily 3 жыл бұрын

@TheStormisComing24 6 жыл бұрын

Question: Why do you can some things and ferment others?

@classicrocklover5615 5 жыл бұрын

A lot of those choices are based on the different ph level of the foods. Also, the texture sometimes comes into play. Treat yourself to a new Ball or other canning book from the library or bookstore, and it will a better explain the situation.

@hambone8528 2 жыл бұрын

8:27 did anyone else see the ghost!? In the door way

@eddiegastellum6000 6 жыл бұрын

How big that canner?

@cathybehrens6250 5 жыл бұрын

Hi Carolyn, I used a plastic funnel for the past 25 years and just purchased a stainless one. I noticed yours has a hook handle and so convenient to put on the side of a pot. Where did you get yours? Or did you 'modify' a regular one? I know you're in the process of moving back to ID and I'm in no hurry for your response, but if you could let me know at some point, I'd appreciate it!

@mio.giardino 5 жыл бұрын

Cathy Behrens I got mine at Canadian Tire. Check the hardware or home stores for them.

@oliverose4772 6 жыл бұрын

When you said to take the rings off, did you mean the bottle rings ?

@NotMister 4 жыл бұрын

I think she meant the rings.

@granmabern5283 3 жыл бұрын

You can take the rings off the jars once they are completely cooled down. Then, wipe off the jars and store them in a dark area that’s not too warm. You can wash and reuse the rings over and over this way. But you need new LIDS each time you can, unless you use the glass lids with rubber sealing gaskets. If you leave the rings on the jars, they can rust in place and be hard to remove. They can also make it look like the jar has stayed sealed, when it might not have.

@garden333 6 жыл бұрын

what kind of a stove or setup are you using outside?

@MoatCottage 6 жыл бұрын

Yes I am wondering the same.

@LadyLoki110 6 жыл бұрын

She said in another canning video, I think, that she uses a camping stove setup. I think I heard her talk about that in the video on how to can beef stew.

@MoatCottage 6 жыл бұрын

We did see it outside in a video (I only just watched all the videos this year) I was hoping for more details on the outside bbq.or cooker. What is it fueled by?

@LadyLoki110 6 жыл бұрын

Ahh I see. My apologies, I am not sure about that. I only just discovered this channel earlier this week and have been devouring their videos!! :)

@MoatCottage 6 жыл бұрын

LadyLoki110 no apologies needed, I appreciated your comments. I’m glad you found the channel, it is a wonderful channel 😊

@nancyassenza5663 3 жыл бұрын

You said the broth can last years. On ball jars packaging, it says 18 months. I’m new and just starting to can. I’m confused. I love your videos. Thank you.

@jessicalynam7356 2 жыл бұрын

Ball has no idea what you are canning. They say 18 months to cover themselves in case something comes unsealed.

@stevewoods8116 6 жыл бұрын

Why outside with all the wasted heat and humidity?

@kevinrehberg8758 4 жыл бұрын

I can answer that one Steve...Canning, either waterbath or pressure, creates a lot of humidity and generates a lot of heat which can be counterproductive to trying to keep a home cool..You don't want to waste energy in the process, and the heating source is in competition with the AC.I found that out a couple years ago when I compared electrical statements from differing years and saw a $60.00 drop when I started the canning process outside

@wendymanring6456 5 жыл бұрын

Can you use a water bath that's all I have

@chachadodds5860 5 жыл бұрын

Surprised there was no mention of water level, or brand of pressure cooker.

@granmabern5283 3 жыл бұрын

ChaCha Dodds so you fully expected to learn EVERYTHING IN TEN MINUTES? Watch more videos and take notes. Read instructions and recipes.

@caleriasand8237 6 жыл бұрын

Wouldnt touching the rim of your jars after wiping them, introduce bacteria? Im new at canning. I love your videos! Thank you for sharing

@NorKavon 6 жыл бұрын

Caleria Sand The high heat created by the pressure kills the bacteria. Thats the reason the jars are processed in a pressure canner. The purpose of running a finger along the rim is any food particle stuck to the rim will prevent the lid from properly sealing.

@kathkwilts 5 жыл бұрын

Nor Kavon also to check for chips that would also prevent a good seal...

@classicrocklover5615 5 жыл бұрын

Personally, I would have run my finger around the rims FIRST, then follow up with a wipe of diluted vinegar.

@loriebrewer9401 5 жыл бұрын

Carolyn, at the end of the canning you said to take the rings off and they will last a long time. I’ve never heard of taking them off, never have seen my grandmother or mother in law do it either.

@n3rdygrl Жыл бұрын

I'm curious, after skimming fat, reboiling and pressure canning, I'm now noticing a thin white layer floating at the top. Is this normal?

@HomesteadingFamily Жыл бұрын

Yes, that is completely normal.

@n3rdygrl Жыл бұрын

@HomesteadingFamily thank you so much for replying! It was my first ever canning project! The jars sealed perfectly. Everyone posts such perfect pictures of their canned broth, and I was worried I did something wrong!

@terrilynnfenntv 5 жыл бұрын

What if you dont have a pressure canner?

@annemumford9459 5 жыл бұрын

Some foods can be canned without one, like tomatoes, jams, pickles. But for most vegetables and meats, you MUST have a pressure scanner. If you can afford it , buy an All - American pressure scanner. They are more expensive, but the selling point for me is that they don't use a gasket to provide a tight seal between the lid and pot. Gaskets have to be replaced, but the All - American is machined so precisely that once you buy it, it will last a lifetime.