I WILL be adding a UPDATED video soon since I learn a few new things! Subscribe and turn on post notifications so you will know when I upload! I also going to be turning my youtube channel to mainly sweets/treats/desserts related. With some additional lifestyle content!

Thank you all for watching. We are at 461 yayyyy. 500 soon?! Comment video ideas you would like to see me make. PS: if you want to add jolly ranchers, add them after dipping pineapples.

I'ma bout to start making them next month so how am I to get ppl to buy any advice someone please guide me

If you add your flavoring and coloring after you bring your candy to temperature you won't have to worry about the color changing

Does the sugar melt ,Or does it stay hard ?

Your thermometer doesn’t look broke. I’ve dropped mine a million times it goes right back together usually, I personally think that’s a little too much water and karo just it’s going on fruit want candy to stay hard long as possible and karo can interfere with that. It cooks perfectly fine on 6/7. No thermometer shouldn’t touch the bottom but doesn’t always 100% give inaccurate reading. Silicon mats or parchment paper sprayed with nonstick spray is your friend. The candy can burn through those styrofoam plates. Good luck on your channel you’ll get there 🙂

Where did you get the food coloring

Sooo what about them leaking??? Because pineapples hold a ton of water so once u refrigerate them wont the candy slide off because of the water in the pineapples?

I’ve never seen anyone add the color before they heated it up interesting

Does the candy break down?

You don't freeze them before hand?